Order Catering from Ramen House in Wood-Ridge
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Place ID:
Ramen House 83% (100)
East Asian North American Japanese Southeast Asian Central American
Entrees / BYO Protein
Sliced Grilled Chicken Breast
Sliced grilled chicken breast with salt, pepper and olive oil
Sesame Tofu
Sesame seed, sweet chili sauce, gluten free soy sauce
Cha Shu Pork
Pork belly, gluten free soy sauce, sake, mirin, sugar, scallion
Marinated Skirt Steak
Ginger, gluten free soy sauce, scallion, pepper flake
Chili Garlic Chicken
Garlic, scallion, thai chili, sesame oil
Sides / BYO Bases
Steamed Vegetables
Steamed broccoli, cauliflower and carrots with salt
Brown Rice
Steamed brown rice
Ramen Noodles
Traditional wheat noodles commonly used in Japanese ramen dishes.
Gluten Free Noodles
Rice based noodle (glass noodles)
Miso Broth
Ginger, scallion, gluten free soy, sesame oil, miso, mirin
Service Items
Chopsticks
Disposable chopsticks for your meal.
Condiments
Sweet Chili
A sweet and spicy sauce with a balanced flavor, ideal as a dipping sauce or glaze.
Soy Sauce
A classic East Asian condiment made from fermented soybeans, offering a savory, umami flavor.
Sriracha
A popular spicy chili sauce with a distinctive garlic flavor, often used as a condiment in East Asian dishes.
Sambal
Sambal made with Chili Peppers and tomatoes
Toppings
Hard Boiled Egg (Half)
A protein-rich hard-boiled egg, served as a half portion.
Hot Chilis
Spicy chili peppers to add heat to your dish.
Baby Bok Choy
Tender young bok choy, a type of Chinese cabbage.
Sugar Snap Peas
Sweet and crunchy snap peas.
Mung Beans
Small, edible green beans, often used in salads or stir-fries.
Peppers
Fresh and colorful bell peppers.
Shiitake Mushrooms
Savory shiitake mushrooms, known for their earthy flavor.
Radish
Crisp and peppery radish slices.
Scallions
Fresh green onions, often used as a garnish.
Cilantro
A fresh herb, often used as a garnish or flavoring in Japanese cuisine.
Edamame
Steamed young soybeans, typically served in their pods as a light Japanese snack.
Pickled Ginger
Thinly sliced ginger, marinated in vinegar, often served as a palate cleanser with sushi.
