Order Catering from Ramen House in Wood-Ridge

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LunchLunch Boxed MealsBoxed Meals BreakfastBreakfast AppetizerAppetizers DinnerDinner
Ramen House
Ramen House
North American Japanese
Southeast Asian Central American East Asian
+3
10 Kennedy Lane Wood-Ridge NJ 07075

Entrees / BYO Protein

Sliced Grilled Chicken Breast

Sliced grilled chicken breast with salt, pepper and olive oil
Sliced Grilled Chicken Breast

Sesame Tofu

Sesame seed, sweet chili sauce, gluten free soy sauce
Sesame Tofu

Cha Shu Pork

Pork belly, gluten free soy sauce, sake, mirin, sugar, scallion
Cha Shu Pork

Marinated Skirt Steak

Ginger, gluten free soy sauce, scallion, pepper flake
Marinated Skirt Steak

Chili Garlic Chicken

Garlic, scallion, thai chili, sesame oil
Chili Garlic Chicken

Sides / BYO Bases

Steamed Vegetables

Steamed broccoli, cauliflower and carrots with salt
Steamed Vegetables

Brown Rice

Steamed brown rice
Brown Rice

Miso Broth

Ginger, scallion, gluten free soy, sesame oil, miso, mirin
Miso Broth

Gluten Free Noodles

Rice based noodle (glass noodles)
Gluten Free Noodles

Ramen Noodles

Traditional wheat noodles commonly used in Japanese ramen dishes.
Ramen Noodles

Service Items

Chopsticks

Disposable chopsticks for your meal.
Chopsticks

Condiments

Sweet Chili

A sweet and spicy sauce with a balanced flavor, ideal as a dipping sauce or glaze.
Sweet Chili

Soy Sauce

A classic East Asian condiment made from fermented soybeans, offering a savory, umami flavor.
Soy Sauce

Sriracha

A popular spicy chili sauce with a distinctive garlic flavor, often used as a condiment in East Asian dishes.
Sriracha

Sambal

Sambal made with Chili Peppers and tomatoes
Sambal

Toppings

Hard Boiled Egg (Half)

A protein-rich hard-boiled egg, served as a half portion.
Hard Boiled Egg (Half)

Pickled Ginger

Thinly sliced ginger, marinated in vinegar, often served as a palate cleanser with sushi.
Pickled Ginger

Edamame

Steamed young soybeans, typically served in their pods as a light Japanese snack.
Edamame

Cilantro

A fresh herb, often used as a garnish or flavoring in Japanese cuisine.
Cilantro

Hot Chilis

Spicy chili peppers to add heat to your dish.
Hot Chilis

Baby Bok Choy

Tender young bok choy, a type of Chinese cabbage.
Baby Bok Choy

Sugar Snap Peas

Sweet and crunchy snap peas.
Sugar Snap Peas

Mung Beans

Small, edible green beans, often used in salads or stir-fries.
Mung Beans

Peppers

Fresh and colorful bell peppers.
Peppers

Shiitake Mushrooms

Savory shiitake mushrooms, known for their earthy flavor.
Shiitake Mushrooms

Radish

Crisp and peppery radish slices.
Radish

Scallions

Fresh green onions, often used as a garnish.
Scallions
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