Order Catering from Bluebonnet Brunch House in Lewisville
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Bluebonnet Brunch House
North American 4690 Windhaven Pkwy Suite 500 Lewisville TX 75056
Entrees / BYO Protein
Bacon
3 strips per person

Parfait
Yogurt, fruit, granola

Avocado Toast
Whole wheat toast, avocado, feta, tomato

Egg Whites
Fluffy scrambled egg whites

Eggs: Scrambled
Fluffy scrambled eggs

Sides / BYO Bases
Plain Bagel
Plain bagel

Pancake: Nutella
Nutella, banana, strawberries

Everything Bagel
Everything spice seasoned bagel

Fresh Fruit
Seasonal fruit

Hash Browns
Shredded golden hash browns

Breakfast Potatoes
House diced and seasoned potatoes

Oatmeal
Steel-cut oats, brown sugar

Waffle: Nutella
Nutella, banana, strawberries

Waffle: White Chocolate Raspberry
Raspberries. Glaze, white chips

Waffle: Cinnamon
Cinnamon glaze/sugar

Waffle: Red Velvet
Cream cheese glaze

Waffle: Bluebonnet
Berry glaze, fresh berries

Waffle: Belgium
Plain with powder sugar

Pancake: White Chocolate Raspberry
Raspberries. Glaze, white chips

Pancake: Cinnamon
Cinnamon glaze/sugar

Pancake: Red Velvet
Cream cheese glaze

Pancake: Bluebonnet
Berry glaze, fresh berries

Pancake: Buttermilk
Plain with butter

Toppings
Cream Cheese
Plain cream cheese

Beverages
Coffee
Drip coffee with fixings

Orange Juice
Freshly squeezed


