Order Catering from Bluebonnet Brunch House in Lewisville
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Bluebonnet Brunch House
North American 4690 Windhaven Pkwy Suite 500 Lewisville TX 75056
Entrees / BYO Protein
Eggs: Scrambled
Fluffy scrambled eggs

Egg Whites
Fluffy scrambled egg whites

Avocado Toast
Whole wheat toast, avocado, feta, tomato

Parfait
Yogurt, fruit, granola

Sides / BYO Bases
Pancake: Buttermilk
Plain with butter

Pancake: Bluebonnet
Berry glaze, fresh berries

Pancake: Red Velvet
Cream cheese glaze

Pancake: White Chocolate Raspberry
Raspberries. Glaze, white chips

Waffle: Belgium
Plain with powder sugar

Waffle: Red Velvet
Cream cheese glaze

Waffle: Cinnamon
Cinnamon glaze/sugar

Waffle: White Chocolate Raspberry
Raspberries. Glaze, white chips

Waffle: Nutella
Nutella, banana, strawberries

Plain Bagel
Plain bagel

Breakfast Potatoes
House diced and seasoned potatoes

Hash Browns
Shredded golden hash browns

Fresh Fruit
Seasonal fruit

Everything Bagel
Everything spice seasoned bagel

Oatmeal
Steel-cut oats, brown sugar

Pancake: Cinnamon
Cinnamon glaze/sugar

Pancake: Nutella
Nutella, banana, strawberries

Waffle: Bluebonnet
Berry glaze, fresh berries

Toppings
Bacon
3 strips per person

Cream Cheese
Plain cream cheese

Beverages
Orange Juice
Freshly squeezed

Coffee
Drip coffee with fixings

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