Order Catering from Al’s Delicatessen & Catering in New York City

Eggplant, roasted peppers, lettuce, tomato and red onion on a whole‑wheat wrap with balsamic vinaigrette.

Grilled chicken and fresh mozzarella with avocado, lettuce, tomato and light mayo in a wrap.

Tuna mixed with shredded carrots, red onions, mixed peppers, black olives, lettuce and red‑vinegar dressing in a pita pocket.

Crisp romaine and Roma tomatoes with Caesar dressing on a wrap.

Oven‑roasted turkey, crispy bacon, plum tomato and leaf lettuce with mayo on a whole‑wheat wrap.

Black forest ham, smoked turkey, Swiss cheese, plum tomato, sour pickle, leaf lettuce and honey mustard on a spinach wrap.

Avocado, tomato and arugula with chipotle aioli in a roasted‑pepper wrap.

Chicken salad with raisins and walnuts, finished with a touch of mayo on a whole‑wheat wrap.

Spicy cajun chicken, blue cheese, shredded carrots, celery and romaine on a southwestern wrap.

Charbroiled chicken breast, fresh mozzarella, roasted peppers, arugula and basil‑pesto mayo on a European flatbread.

Mixed roasted vegetables with a basil‑pesto spread on a European flatbread.

Layers of ham, smoked turkey, Swiss and cheddar cheeses with lettuce, tomato and honey mustard on a European flatbread.

Oven‑baked eggplant, pomodoro sauce, fresh mozzarella, tomato and basil on a European flatbread.

Cajun chicken, caramelized onions, grilled peppers and cheddar cheese on a European flatbread.

Breaded chicken, black forest ham, Swiss cheese and pickles on a European flatbread.

Chipotle‑seasoned chicken, mozzarella, cheese and onion with fresh cilantro on a square brioche.

Red roast beef, cheddar cheese, roasted peppers, lettuce, tomato and honey mustard on gluten free bread.

Shredded carrots, shaved red onions, plum tomatoes and leaf lettuce on gluten free bread.

Genoa salami, capicola ham, mozzarella, lettuce, tomatoes, roasted peppers and herb vinaigrette on gluten free bread.

Chipotle‑seasoned chicken, mozzarella, cheese and onion with fresh cilantro on gluten free bread.

Fresh mozzarella, prosciutto and fresh basil on gluten free bread.

A grilled chicken sandwich served on gluten-free bread.

Grilled chicken, vegetables, fresh mozzarella and balsamic vinegar on gluten free bread.

Fresh mozzarella, sun‑dried tomatoes, roasted peppers, basil oil and vinegar on a baguette.

Red roast beef, cheddar cheese, roasted peppers, lettuce, tomato and honey mustard on a roll.

Shredded carrots, shaved red onions, plum tomatoes tuna, and leaf lettuce on a pita.

Genoa salami, capicola ham, mozzarella, lettuce, tomatoes, roasted peppers and herb vinaigrette on Italian bread.

Chipotle‑seasoned chicken, mozzarella, cheese and onion with fresh cilantro on a square brioche.

Fresh mozzarella, prosciutto and fresh basil on a baguette.

A sandwich featuring a perfectly crispy chicken cutlet.

Grilled chicken, vegetables, fresh mozzarella and balsamic vinegar on 7‑grain bread.

A zesty dressing inspired by Italian flavors.

A classic dressing made with oil and vinegar.

A rich and tangy balsamic vinegar-based dressing.

Oven‑roasted turkey, cucumber, olives, crispy bacon, corn, cherry tomato and avocado over mixed greens.

Feta cheese, tomato, cucumber, avocado, walnuts, strawberries and onion over spinach with raspberry vinaigrette.

Marinated chicken, crunchy noodles, watercress, oriental vegetables and sesame ginger dressing over house salad.

Shredded carrots, cucumber and cherry tomatoes on crisp romaine.

Feta cheese, cucumber, cherry tomatoes and red onions over mixed greens.

Chicken breast, smoked ham, hard‑boiled egg, tomatoes, crispy bacon, cheddar and Swiss cheese over iceberg lettuce.

Black forest ham, smoked turkey, Swiss and cheddar cheeses, hard‑boiled egg, cherry tomato, cucumber, bell pepper, shredded carrots and broccoli over crisp romaine.

Crisp romaine, cherry tomatoes, shaved Romano cheese, roasted red peppers and croutons.