Order Catering from Eat Street NYC in Brooklyn

Chorizo, eggs, pepper jack cheese, Pico de Gallo, avocados, and chipotle mayo in a burrito.

A smash burger served on a brioche bun with special sauce, grilled onions, American cheese, lettuce, tomatoes and pickles.

Eggs, American cheese, potato, bacon crumble, and herb mayo in a wrap.

Roasted tomato and basil soup served with a homemade sourdough grilled cheese.

Chicken cutlet, white American cheese, lettuce, tomato, pickle and chipotle mayo.

A selection of individual hot entree meals.

An assortment of expertly crafted sandwiches made with premium ingredients and bold flavors.

A buffet featuring a selection of classic Italian hot entrees.

Ground beef and chorizo mixed with sauteed vegetables.

Steak cooked in a tomato, garlic, and oregano sauce.

Grilled steak mixed with sauteed peppers and onions.

Italian sausage with bell peppers and onions.

Saffron rice cooked with chicken, shrimp, and a vegetable medley.

Peppers stuffed with ground beef, rice, and sauteed veggies, baked in marinara sauce.

Portabello mushrooms seasoned with garlic.

Baked wild-caught salmon filet with a fragrant dill sauce.

Smoked beef served with BBQ sauce.

A fluffy blueberry pancake served with turkey sausage and scrambled eggs.

House-made BBQ pork, slaw, and Pico de Gallo on a bed of Spanish rice.

12-hour slow-roasted pork shoulder, caramelized onions, peppers, and two sunny-side eggs on a bed of Cajun-seasoned roasted potatoes.

Sauteed spinach, pesto, seared turkey, and roasted garlic on a bed of quinoa topped with sunny side eggs.

Pan-seared salmon, sauteed garlic spinach, white rice, and pickled onions.

Mediterranean baked chicken, Greek salad and rice.

An assortment of breakfast sandwiches and toasts.

Sliced turkey, Swiss cheese, lettuce, tomato, and honey on a flaky croissant.

Hash browns, two slices of white American cheese, sausage patty, and ketchup, drizzled with Mike's Hot Honey.

Fried pasture-raised egg, cheddar, hash brown, avocado, mayo, and ketchup, with Mike's Hot Honey.

Pasture-raised egg, American cheese, and sausage.

Imported Mortadella seared and stacked with melted Swiss cheese and herb mayo.

A selection of light and refreshing breakfast options.

A selection of pastries, fruit, and beverages.

Slices of thick-cut bacon.

A platter featuring smoked lox with appropriate accompaniments.

Two pounds of smoked, cured salmon.

An assortment of sandwiches on a platter.

Imported mortadella, truffle pistachio cream, sun dried tomato, and spring mix on a rustic French bread.

Local sausage sliced and tossed with caramelized onions and peppers, served on a warm and toasty rustic French bread.

Homemade fresh mozzarella, avocado smash, basil pesto, sliced tomato, and arugula on a rustic French bread.

Homemade thick cut bacon, melted cheddar, avocado, lettuce, ripe tomato slices, and herb mayo on a Semolina bread.

Crispy fried eggplant, imported Prosciutto and Mortadella, house-made creamy Burrata, and basil pesto on rustic bread.

Imported Prosciutto, homemade burrata, fig jam, and lemony pesto spread on a rustic French bread.

Sliced turkey, mozzarella, lettuce, and roasted red pepper in a wrap.

Sauteed spinach, eggs, avocados and pesto on a whole wheat wrap.

Grilled chicken, crisp romaine lettuce, garlic croutons, and creamy house-made Caesar dressing in a wrap.

Grilled chicken, red onions, celery, house-made buffalo sauce with blue cheese dressing, lettuce, and tomato in a wrap.

BBQ pulled pork, eggs, onions, peppers, Spanish rice, and chipotle mayo in a burrito.

Chopped cucumber, red onions, bell peppers, and tomatoes on a bed of romaine, sprinkled with sumac and an olive oil dressing.

Roasted squash, avocado, arugula, and cranberries with a lemon, honey, olive oil and apple cider vinaigrette.

Mixed greens, chickpeas, cucumbers, tomatoes, quinoa, red onions, and feta with a lemon, honey, olive oil and apple cider vinaigrette.

Roast turkey, melted Swiss cheese, lettuce, tomato, avocado, and herb mayo.

Turkey, bacon, Swiss cheese, lettuce, tomato, pesto, and roasted garlic in a wrap.

Sweet soppressata, fresh mozzarella, pesto, roasted red peppers, arugula, and Mike's hot honey.

Roasted beef with mozzarella, roasted peppers, grilled onions, and herb mayo in a wrap.

Sweet Soppressata, salami, provolone, lettuce, tomato, oil, and vinegar.

Ham, yellow American cheese, lettuce, tomato, jalapenos, and chipotle mayo in a wrap.

Imported mortadella and prosciutto, provolone, roasted peppers, basil, and extra virgin olive oil.

Feta crumbles, grilled eggplant, spinach, hummus, and tzatziki dressing in a wrap.

Thick-cut bacon, melted cheddar, avocado, lettuce, ripe tomato slices, and herb mayo.

Grilled chicken, tiny mozzarella balls, bruschetta, fresh basil leaves, and balsamic glaze in a wrap.

Imported prosciutto, fresh mozzarella, arugula, roasted peppers, pesto spread, and balsamic glaze.

A crispy chicken sandwich on a brioche bun with house slaw, pickles, and chipotle mayo.

Double smash patty with caramelized French onions, provolone and garlic aioli on a brioche bun.

Double patty smash burger with crumbled thick-cut bacon, cheddar cheese, a runny egg, and burger sauce on a brioche bun.

Slow-cooked pork glazed in BBQ sauce, with Hal's kettle-cooked chips and pickles. Served on a Brioche bun.

Double smash patty with fried jalapenos, onion jam, pepper jack cheese and chipotle mayo on a brioche bun.

A crunchy chicken cutlet with rich vodka sauce, creamy ricotta basil, and spicy arugula between toasted rustic bread.

Chicken cutlet, prosciutto, mozzarella, arugula, and a smear of vodka sauce.

Classic Mexican cola made with cane sugar.

Rich espresso blended with milk and ice.

12 oz drip coffee.

A juice blend of beets, ginger, carrots, and lemon.

A juice blend of orange, carrots, ginger, lemon, and cayenne pepper.

Lemon-lime soda with natural flavors and no caffeine.

Orange soda imported from Mexico, made with cane sugar.

Rich espresso blended with steamed milk, topped with a light layer of frothy foam.

A juice blend of orange, beets, carrots, and pineapple.

A juice blend of cucumbers, celery, lemon, and green apple.

A single shot of rich, concentrated coffee.

A double shot of rich, concentrated coffee.

A balanced blend of espresso and steamed milk.

Rich espresso combined with steamed milk, topped with a frothy foam and a dusting of cinnamon.

Creamy custard pudding with berry compote.

A tart pie with a lemon filling.

A classic pie with a blueberry filling.

An assortment of mini chocolate, vanilla and lemon cream cakes and cheesecakes.

Assorted Italian cookies.

Layers of yogurt, granola, and fruit.

An assortment of toasts on a platter.

Home-fried potatoes seasoned with sofrito.

Shredded and fried potatoes.

A savory hash made with chorizo sausage and potatoes.

A compote made with fresh fruits and berries.

Flaked whitefish mixed with herbs and mayo.

Flaked tuna mixed with crisp celery and onions.

Smoked salmon mixed with fresh dill and capers.

A classic dish of macaroni pasta in a cheese sauce.

Chopped boiled eggs mixed with a tangy mustard-mayonnaise dressing.

Crispy fries smothered in Mozzarella, topped with thick-cut bacon bits and one sunny-side-up egg.

An assortment of fresh bagels.

10 skewers of thick-cut bacon served with maple-mustard sauce.

10 steak skewers served with chimichurri sauce.

Thinly sliced cured salmon with dill, capers, red onions, tomatoes, and cucumber. Served with cream cheese, fresh bagels, and crostini.

Thinly sliced cured salmon.

Slow-roasted beef served with au jus dipping sauce.

10 skewers of grilled vegetables served with tzatziki sauce.

A platter of fresh mozzarella and sliced tomatoes.

10 chicken skewers served with peanut sauce.

An assortment of miniature sandwiches suitable for a party.

An assortment of savory appetizers from Eat Street NYC.

An open-faced toast with burrata, arugula, olive oil, and a touch of balsamic reduction.

Bite-sized portions of tender baby back ribs.

Chicken salad in phyllo pastry

Chicken and waffles with maple syrup drizzle

Crispy pork belly bites coated in a sweet maple glaze.

Empanadas filled with classic pizza ingredients.

Savory pastries filled with flavorful chorizo sausage.

Savory pastries filled with seasoned chicken, known as pollo.

Savory pastries filled with seasoned ground beef.

Crispy crostini topped with creamy burrata, sweet fig jam, and savory prosciutto.

A refreshing assortment of celery, carrots, cucumber served with creamy hummus.

Prosciutto di Parma, soppressata, capicola, mortadella, roast turkey, specialty cheeses, olives, whole-grain mustard, and artisan bread.

Roast sliced turkey with arugula, cranberry aioli on crostini

A selection of five cheeses, French rustic bread crostinis and fig glaze

Cured meats, gourmet cheeses, seasonal fruits, house-made preserves, nuts, olives, pickled vegetables, whole-grain mustard and artisan bread

An assortment of artisanal hummus, baba ganoush, tzatziki, roasted eggplant, olives and fresh grilled pita.

Fresh asparagus spears wrapped in savory prosciutto.

Melon wrapped with prosciutto

Provolone, cheddar, fresh mozzarella, soppressata, salami, turkey, sun dried tomatoes, roasted peppers and olive oil

Crispy, bite-sized balls of creamy macaroni and cheese.

Jalapeños filled with cheese, breaded, and smoked to perfection.

Refreshing pineapple pico de gallo served with crispy tortilla chips.

Savory pastries filled with a delicious mix of vegetables.

Mozzarella, basil, cherry tomato and a balsamic glaze

Crispy, breaded chicken breast tenders.

Toasted bread generously flavored with garlic and butter.

Sweet and savory mango pico de gallo served with crispy tortilla chips.

Tomato bruschetta

Large shrimp served chilled with a zesty cocktail sauce.

Spicy chicken wings tossed in classic buffalo sauce.

Chicken wings slow-smoked in-house for rich flavor.

Crispy, golden-fried shrimp.

Classic Italian-style meatballs, known as polpette.

Beef rice balls

Mushrooms stuffed with seasoned ground beef.

Mushrooms stuffed with a savory mix of vegetables and mozzarella cheese.