Order Catering from Eat Street NYC in Brooklyn

Imported Prosciutto, homemade burrata, fig jam, and lemony pesto spread on a rustic French bread.

Crispy fried eggplant, imported Prosciutto and Mortadella, house-made creamy Burrata, and basil pesto on rustic bread.

Homemade thick cut bacon, melted cheddar, avocado, lettuce, ripe tomato slices, and herb mayo on a Semolina bread.

Homemade fresh mozzarella, avocado smash, basil pesto, sliced tomato, and arugula on a rustic French bread.

Local sausage sliced and tossed with caramelized onions and peppers, served on a warm and toasty rustic French bread.

Imported mortadella, truffle pistachio cream, sun dried tomato, and spring mix on a rustic French bread.

Mediterranean baked chicken, Greek salad and rice.

Pan-seared salmon, sauteed garlic spinach, white rice, and pickled onions.

Sauteed spinach, pesto, seared turkey, and roasted garlic on a bed of quinoa topped with sunny side eggs.

Portabello mushrooms seasoned with garlic.

Peppers stuffed with ground beef, rice, and sauteed veggies, baked in marinara sauce.

Saffron rice cooked with chicken, shrimp, and a vegetable medley.

Italian sausage with bell peppers and onions.

Grilled steak mixed with sauteed peppers and onions.

Steak cooked in a tomato, garlic, and oregano sauce.

A buffet featuring a selection of classic Italian hot entrees.

Roasted tomato and basil soup served with a homemade sourdough grilled cheese.

Eggs, American cheese, potato, bacon crumble, and herb mayo in a wrap.

A crispy chicken sandwich on a brioche bun with house slaw, pickles, and chipotle mayo.

Mixed greens, chickpeas, cucumbers, tomatoes, quinoa, red onions, and feta with a lemon, honey, olive oil and apple cider vinaigrette.

Chopped cucumber, red onions, bell peppers, and tomatoes on a bed of romaine, sprinkled with sumac and an olive oil dressing.

BBQ pulled pork, eggs, onions, peppers, Spanish rice, and chipotle mayo in a burrito.

Grilled chicken, red onions, celery, house-made buffalo sauce with blue cheese dressing, lettuce, and tomato in a wrap.

Grilled chicken, crisp romaine lettuce, garlic croutons, and creamy house-made Caesar dressing in a wrap.

Sauteed spinach, eggs, avocados and pesto on a whole wheat wrap.

An assortment of sandwiches on a platter.

A platter featuring smoked lox with appropriate accompaniments.

Slices of thick-cut bacon.

A selection of pastries, fruit, and beverages.

A selection of light and refreshing breakfast options.

Imported Mortadella seared and stacked with melted Swiss cheese and herb mayo.

Pasture-raised egg, American cheese, and sausage.

Fried pasture-raised egg, cheddar, hash brown, avocado, mayo, and ketchup, with Mike's Hot Honey.

Hash browns, two slices of white American cheese, sausage patty, and ketchup, drizzled with Mike's Hot Honey.

A fluffy blueberry pancake served with turkey sausage and scrambled eggs.

Smoked beef served with BBQ sauce.

Baked wild-caught salmon filet with a fragrant dill sauce.

Ground beef and chorizo mixed with sauteed vegetables.

A smash burger served on a brioche bun with special sauce, grilled onions, American cheese, lettuce, tomatoes and pickles.

Chicken cutlet, prosciutto, mozzarella, arugula, and a smear of vodka sauce.

A crunchy chicken cutlet with rich vodka sauce, creamy ricotta basil, and spicy arugula between toasted rustic bread.

Imported prosciutto, fresh mozzarella, arugula, roasted peppers, pesto spread, and balsamic glaze.

Grilled chicken, tiny mozzarella balls, bruschetta, fresh basil leaves, and balsamic glaze in a wrap.

Thick-cut bacon, melted cheddar, avocado, lettuce, ripe tomato slices, and herb mayo.

Roast turkey, melted Swiss cheese, lettuce, tomato, avocado, and herb mayo.

Sliced turkey, Swiss cheese, lettuce, tomato, and honey on a flaky croissant.

An assortment of breakfast sandwiches and toasts.

Chicken cutlet, white American cheese, lettuce, tomato, pickle and chipotle mayo.

Slow-cooked pork glazed in BBQ sauce, with Hal's kettle-cooked chips and pickles. Served on a Brioche bun.

Double patty smash burger with crumbled thick-cut bacon, cheddar cheese, a runny egg, and burger sauce on a brioche bun.

Two pounds of smoked, cured salmon.

Double smash patty with fried jalapenos, onion jam, pepper jack cheese and chipotle mayo on a brioche bun.

Feta crumbles, grilled eggplant, spinach, hummus, and tzatziki dressing in a wrap.

Ham, yellow American cheese, lettuce, tomato, jalapenos, and chipotle mayo in a wrap.

Sweet Soppressata, salami, provolone, lettuce, tomato, oil, and vinegar.

Turkey, bacon, Swiss cheese, lettuce, tomato, pesto, and roasted garlic in a wrap.

Roasted squash, avocado, arugula, and cranberries with a lemon, honey, olive oil and apple cider vinaigrette.

12-hour slow-roasted pork shoulder, caramelized onions, peppers, and two sunny-side eggs on a bed of Cajun-seasoned roasted potatoes.

An assortment of expertly crafted sandwiches made with premium ingredients and bold flavors.

A selection of individual hot entree meals.

Chorizo, eggs, pepper jack cheese, Pico de Gallo, avocados, and chipotle mayo in a burrito.

Imported mortadella and prosciutto, provolone, roasted peppers, basil, and extra virgin olive oil.

Roasted beef with mozzarella, roasted peppers, grilled onions, and herb mayo in a wrap.

Sliced turkey, mozzarella, lettuce, and roasted red pepper in a wrap.

House-made BBQ pork, slaw, and Pico de Gallo on a bed of Spanish rice.

Double smash patty with caramelized French onions, provolone and garlic aioli on a brioche bun.

Sweet soppressata, fresh mozzarella, pesto, roasted red peppers, arugula, and Mike's hot honey.

An assortment of savory appetizers from Eat Street NYC.

An assortment of miniature sandwiches suitable for a party.

10 chicken skewers served with peanut sauce.

10 skewers of grilled vegetables served with tzatziki sauce.

Slow-roasted beef served with au jus dipping sauce.

Thinly sliced cured salmon.

Thinly sliced cured salmon with dill, capers, red onions, tomatoes, and cucumber. Served with cream cheese, fresh bagels, and crostini.

10 steak skewers served with chimichurri sauce.

10 skewers of thick-cut bacon served with maple-mustard sauce.

A platter of fresh mozzarella and sliced tomatoes.

An open-faced toast with burrata, arugula, olive oil, and a touch of balsamic reduction.

Mushrooms stuffed with a savory mix of vegetables and mozzarella cheese.

Mushrooms stuffed with seasoned ground beef.

Beef rice balls

Tomato bruschetta

Toasted bread generously flavored with garlic and butter.

Mozzarella, basil, cherry tomato and a balsamic glaze

Crispy, bite-sized balls of creamy macaroni and cheese.

Provolone, cheddar, fresh mozzarella, soppressata, salami, turkey, sun dried tomatoes, roasted peppers and olive oil

Melon wrapped with prosciutto

Fresh asparagus spears wrapped in savory prosciutto.

An assortment of artisanal hummus, baba ganoush, tzatziki, roasted eggplant, olives and fresh grilled pita.

Cured meats, gourmet cheeses, seasonal fruits, house-made preserves, nuts, olives, pickled vegetables, whole-grain mustard and artisan bread

Crispy crostini topped with creamy burrata, sweet fig jam, and savory prosciutto.

Chicken and waffles with maple syrup drizzle

Chicken salad in phyllo pastry

Bite-sized portions of tender baby back ribs.

Jalapeños filled with cheese, breaded, and smoked to perfection.

Crispy, golden-fried shrimp.

Classic Italian-style meatballs, known as polpette.

Chicken wings slow-smoked in-house for rich flavor.

Spicy chicken wings tossed in classic buffalo sauce.

Sweet and savory mango pico de gallo served with crispy tortilla chips.

Savory pastries filled with a delicious mix of vegetables.

Crispy, breaded chicken breast tenders.

Refreshing pineapple pico de gallo served with crispy tortilla chips.

Large shrimp served chilled with a zesty cocktail sauce.

A selection of five cheeses, French rustic bread crostinis and fig glaze

Roast sliced turkey with arugula, cranberry aioli on crostini

Prosciutto di Parma, soppressata, capicola, mortadella, roast turkey, specialty cheeses, olives, whole-grain mustard, and artisan bread.

A refreshing assortment of celery, carrots, cucumber served with creamy hummus.

Savory pastries filled with seasoned ground beef.

Savory pastries filled with seasoned chicken, known as pollo.

Savory pastries filled with flavorful chorizo sausage.

Empanadas filled with classic pizza ingredients.

Crispy pork belly bites coated in a sweet maple glaze.

A savory hash made with chorizo sausage and potatoes.

Layers of yogurt, granola, and fruit.

Chopped boiled eggs mixed with a tangy mustard-mayonnaise dressing.

A classic dish of macaroni pasta in a cheese sauce.

Smoked salmon mixed with fresh dill and capers.

Flaked whitefish mixed with herbs and mayo.

A compote made with fresh fruits and berries.

Shredded and fried potatoes.

Home-fried potatoes seasoned with sofrito.

An assortment of toasts on a platter.

Crispy fries smothered in Mozzarella, topped with thick-cut bacon bits and one sunny-side-up egg.

Flaked tuna mixed with crisp celery and onions.

An assortment of fresh bagels.

A balanced blend of espresso and steamed milk.

A double shot of rich, concentrated coffee.

A juice blend of cucumbers, celery, lemon, and green apple.

Orange soda imported from Mexico, made with cane sugar.

Lemon-lime soda with natural flavors and no caffeine.

A juice blend of beets, ginger, carrots, and lemon.

Rich espresso blended with milk and ice.

Rich espresso combined with steamed milk, topped with a frothy foam and a dusting of cinnamon.

A single shot of rich, concentrated coffee.

A juice blend of orange, carrots, ginger, lemon, and cayenne pepper.

12 oz drip coffee.

Classic Mexican cola made with cane sugar.

A juice blend of orange, beets, carrots, and pineapple.

Rich espresso blended with steamed milk, topped with a light layer of frothy foam.

Assorted Italian cookies.

An assortment of mini chocolate, vanilla and lemon cream cakes and cheesecakes.

A classic pie with a blueberry filling.

A tart pie with a lemon filling.

Creamy custard pudding with berry compote.