Order Catering from Aegean Cafe in New York City

Sliced chicken breast with salt, pepper and olive oil

Mild-flavored white meat tuna, often used in salads and sandwiches.

Savory, tender turkey that has been freshly roasted.

Distinctively flavored ham, typically dry-cured and smoked.

Tender chicken grilled with a blend of aromatic herbs.

Chicken infused with the vibrant flavors of basil pesto.

Eggs cooked until the yolk and white are solid.

Large, savory portobello mushrooms, great for grilling or roasting.

Tender lentils mixed tossed with portobello mushroom pieces

Falafel seasoned with cumin and cilantro

Nutty and earthy wild rice, a flavorful and wholesome grain.

A protein-rich grain, light and fluffy, perfect as a healthy side.

Grilled chicken gyro with koshari rice and hummus. Served with a side of pita bread.

Grilled beef gyro with koshari rice and hummus. Served with a side of pita bread.

Falafel with koshari rice and hummus. Served with a side of pita bread.

Grilled cubed marinated breast of chicken, onions, assorted peppers. Served with israeli cous cous and tzatziki sauce.

Grilled cubed marinated beef, onions, assorted peppers. Served with israeli cous cous and tzatziki sauce.

Ground chickpeas, parsley, cilantro, cumin, onion, garlic, salt & pepper. Served with israeli cous cous and tzatziki sauce.

Grilled eggplant, onions and assorted peppers. Served with israeli cous cous and tzatziki sauce.

Hearts of romaine, green peppers, mixed olives, feta cheese, stuffed grape leaves, red onions, seedless cucumber, vine ripened tomatoes

Hearts of romaine, green peppers, mixed olives, stuffed grape leaves, red onions, seedless cucumber, vine ripened tomatoes

Grilled chicken atop hearts of romaine, green peppers, mixed olives, feta cheese, stuffed grape leaves, red onions, seedless cucumber, vine ripened tomatoes

White fish with capers, herbs and olive oil (no butter)

Skewered and grilled cubed marinated beef, onions, assorted peppers.

Skewered and grilled eggplant, onions and assorted peppers

Petite white fish filets with capers, herbs and olive oil (no butter)

Grilled cubed marinated breast of chicken, onions, assorted peppers. (not skewered)

Grilled cubed marinated beef, onions, assorted peppers.

Ground chickpeas, parsley, cilantro, cumin, onion, garlic, salt & pepper.

Grilled eggplant, onions and assorted peppers

White fish with capers, herbs and butter

Eggplant layered with ground beef, potatoes, tomato sauce and béchamel

Spinach layered, Phyllo Dough, feta cheese, fresh parsley, dill weed, onions, garlic

Grilled chicken, lettuce, cucumber, tomatoes, onions wrapped in pita

Shaved beef, lettuce, cucumber, tomatoes, onions wrapped in pita

Falafel, lettuce, cucumber, tomatoes, onions wrapped in pita

Steamed brown rice

Broccoli and carrots

Carrot, peppers, eggplant, yellow zucchini, green zucchini

Spring mix & iceberg lettuce

Crisp romaine lettuce, a popular choice for salads.

Tender and mild baby spinach leaves, great for salads or cooking.

A fresh blend of organic mixed greens, perfect for a light salad.

Nutrient-rich kale, finely shredded for easy incorporation into dishes.

A refreshing mix of seasonal fresh fruits.

A warm side serving of classic white pita bread.

A warm side serving of whole wheat pita bread.

Toasted bread generously flavored with garlic and herbs.

Herb roasted mixed vegetables

A fresh assortment of mixed greens and vegetables, served as a side.

Feta cheese & spinach turnover

Seasoned rice stuffed grape leaves

Sauteed green beans, onions, garlic, salt and pepper

Warmed white pita bread cut in quarters, brushed with herbs and olive oil

Warmed wheat pita bread cut in quarters, brushed with herbs and olive oil

Soft and pliable flatbread, ideal for dipping or as a base for toppings.

Hearts of romaine, green peppers, mixed olives, feta cheese, stuffed grape leaves, red onions, seedless cucumber, vine ripened tomatoes

Hearts of romaine, green peppers, mixed olives, stuffed grape leaves, red onions, seedless cucumber, vine ripened tomatoes

Zesty lemon roasted potatoes tossed with sauteed spinach

Rice with lentil, chickpeas, elbow macaroni and fried shallots

Herb roasted vegetables

Pearl-shaped pasta, often served as a side dish or in salads.

Fluffy rice pilaf mixed with assorted vegetables.

Orzo pasta with arugula, grape tomatoes, roasted peppers and feta cheese

Hearts of romaine, green peppers, mixed olives, feta cheese, stuffed grape leaves, red onions, seedless cucumber, vine ripened tomatoes

A blend of Monterey Jack and spicy jalapeño peppers, shredded for convenience.

Classic cheddar cheese, shredded for easy use.

Mild, creamy mozzarella cheese, conveniently shredded.

Crumbly, salty, and tangy feta cheese with a Mediterranean character.

Mild, nutty Swiss cheese known for its distinctive holes.

A semi-hard Italian cheese with a mild, tangy flavor.

Sweet and tangy dried apricots, rich in flavor.

Sweet and chewy dried grapes.

Small, edible seeds from the sunflower plant.

Crispy, seasoned bread pieces, perfect for salads or soups.

Fried noodles with a satisfying crunch, a great topping for salads.

Crispy corn tortilla chips, ideal for dipping.

Flavorful salmon fillet, expertly grilled.

Crunchy walnuts, a versatile addition.

Thinly sliced almonds, perfect for adding a mild crunch.

Nutty and crunchy sunflower seeds.

Sweet and chewy dried grapes.

Intensely flavored tomatoes, dried to concentrate their sweetness and tang.

Sweet and tart cranberries, dried for a chewy texture.

Sweet and tangy dried apricots, rich in flavor.

Crispy corn tortilla chips, perfect for dipping.

A blend of Monterey Jack and spicy jalapeño peppers, shredded for convenience.

Classic cheddar cheese, shredded for easy use.

Soft, mild, and creamy fresh mozzarella cheese.

Crumbly, salty, and tangy feta cheese with a Mediterranean character.

Mild, nutty Swiss cheese known for its distinctive holes.

A semi-hard Italian cheese with a mild, tangy flavor.

Thinly shaved Parmesan cheese, ideal for salads and pasta.

Finely grated Parmesan cheese, perfect for adding a salty, umami kick.

Tender asparagus spears, lightly grilled for a smoky flavor.

Protein-rich soybean curd, versatile for many dishes.

Premium ahi tuna, quickly seared to lock in flavor.

Chilled shrimp seasoned with paprika, cajun spice, salt, pepper, garlic powder

Crunchy roasted peanuts.

Distinctive dark purple olives with a rich, fruity flavor.

Tender and tangy artichoke hearts, preserved for convenience.

Tender sirloin steak, sliced and grilled to perfection.

Crispy bread cubes, seasoned and toasted.

Mildly sweet and crisp red Bermuda onions, ideal for adding a fresh bite.

Sweet and smoky roasted red pepper, adding a rich flavor.

Fresh carrots, finely shredded for salads or garnishes.

Small, leafy green vegetables, often served roasted or steamed.

Crisp green beans, also known as snap beans.

Fresh, common white button mushrooms, versatile for many dishes.

Fresh, nutrient-rich broccoli florets, a healthy and versatile vegetable.

Tender boiled Yukon Gold potatoes, known for their buttery texture.

Tart and crisp green apple slices, a refreshing and healthy snack.

Fresh, earthy beets.

Crisp and refreshing celery stalks.

Sweet and tangy grapefruit segments, perfect for a refreshing treat.

Sliced jalapeño peppers, offering a mild heat and zesty flavor.

Sweet and juicy orange segments, a bright addition to any meal.

Freshly sliced cucumbers

Fresh, juicy tomatoes, conveniently chopped for your meal.

Crisp and vibrant green peppers, adding a fresh crunch.

A smoky and slightly spicy dressing made with chipotle peppers.

A light and refreshing vinaigrette with zesty lemon and aromatic herbs.

A vibrant dressing with Asian-inspired sesame and ginger flavors.

Old fashion creamy ranch

A rich and tangy dressing featuring crumbled blue cheese.

A classic creamy Caesar dressing with a savory, tangy flavor.

A simple and classic pairing of balsamic vinegar and olive oil.

A delightful combination of red wine vinegar and olive oil.

A classic dressing made with balsamic vinegar and oil.

A refreshing Mediterranean dip made with yogurt, cucumber, and garlic.

A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.

A smoky and flavorful Mediterranean dip made from roasted eggplant.

A classic dressing pairing of sharp red wine vinegar and rich olive oil.

A sweet and tangy vinaigrette made with rich balsamic vinegar.

A zesty vinaigrette with bright lemon and aromatic herbs.

A refreshing and creamy yogurt sauce with cool cucumber and fresh dill.

A fiery and flavorful hot sauce to add a kick to your meal.

A classic cookie loaded with rich chocolate chips.

A rich and fudgy chocolate dessert square.

Sweet, flaky pastry made with layers of phyllo dough, filled with chopped nuts and soaked in honey

Sweet, flaky pastry made with layers of phyllo dough, filled with chopped nuts and soaked in honey

A classic chocolate chip cookie, baked to golden perfection.

Chocolate brownie

For family-style buffet meals - - Spoons, Tongs, Ladels, etc. as appropriate to the menu.