Order Catering from Hummus Kitchen in New York City

Shawarma Chicken served with Israeli couscous (carrots, red peppers, and onions), roasted cauliflower, babaganoush (broiled eggplant with tahini paste) and pita

Falafel served with Israeli couscous (carrots, red peppers, and onions), roasted cauliflower, babaganoush (broiled eggplant with tahini paste) and pita

With tomatoes, green and red peppers, garlic, onion, eggs, and spinach.

Boneless chicken in chraime Moroccan style with red peppers, lemon, cilantro, and garlic.

Traditional ground beef and lamb seasoned with onion, parsley, and spices. Topped with white tahini and pine nuts.

Cauliflower, carrots, zucchini, celery, sweet potatoes with salt

Carrots sliced and marinated in a secret spicy recipe.

Traditional rice and lentil dish.

Topped with green tahini and olive oil.

With carrots, red peppers, and onions.

With sweet potatoes, carrots, celery, butternut squash, and a touch of coconut milk.

Puff pastry stuffed with potatoes.

A classic tangy dressing made with balsamic vinegar.

Mint dressing, served with the Super Healthy Salad