Order Catering from Poke Bowl in New York City

Succulent shrimp.

Fresh tofu made from organic soybeans.

Tofu pockets filled with sushi rice, a classic Japanese delicacy.

Chicken prepared with a distinctive sesame sauce.

Savory pork seasoned with traditional Korean BBQ flavors, grilled to perfection.

Tender chicken marinated in a rich, savory miso glaze.

A flavorful salmon fillet glazed with a sweet and savory teriyaki sauce.

Fresh salmon seasoned with a zesty, spicy blend, a popular choice in Hawaiian and Japanese cuisine.

Fresh, flavorful salmon, prepared to highlight its natural taste.

Imitation crab salad

Fresh tuna seasoned with a zesty, spicy blend, a popular choice in Hawaiian and Japanese cuisine.

Fresh, high-quality tuna, prepared to your preference.

Mixed greens, zucchini noodles, organic tofu, cucumber, seaweed salad, tamari and spicy miso sauce

Raw tuna, raw spicy tuna, brown rice, scallions, spicy ponzu and rice puffs

Teriyaki salmon, salmon skin, brown rice, scallions, spicy ponzu and rice puffs

Raw salmon, raw spicy salmon, white rice, scallions, spicy ponzu and rice puffs

Raw tuna, kani salad, scallions, edamame, seaweed salad, poke bowl house sauce, shredded nori

Cauliflower rice, mixed green, tomato, cucumbers, scallions, edamame, Inari tofu, organic tofu, avocado, spicy ponzu, and crispy onions

Teriyaki salmon, tomato, cucumber, red onion, and sesame seeds with teriyaki sauce and sriracha aioli

Mixed greens, zucchini noodles, salmon skin, tomato, cucumber, scallions, avocado, ponzu sauce, and sesame seeds

Raw salmon, raw spicy salmon, scallions, cucumber, red onion, edamame, mango, spicy ponzu, crispy onion, and rice puffs

Chicken katsu, ginger, scallions, cucumber, tomatoes, and ton katsu sauce

Chicken katsu, ginger, edamame, scallions, cucumber, tomatoes, ton katsu sauce, and sesame seeds

Crunchy green peas seasoned with a spicy wasabi coating.

Crunchy bits of fried tempura batter, ideal for added texture.

Smoked and fermented skipjack tuna

Toasted sesame seeds, seaweed paper, salt and sugar

Shredded seaweed paper

Toasted sesame seeds for a nutty flavor and garnish.

Crispy fried garlic slices, perfect for adding a savory crunch.

Thinly sliced onions, fried until golden and crispy.

Sliced fresh jalapeno for a spicy kick.

Freshly grated or sliced ginger for a zesty, aromatic touch.

Steamed green soybeans, lightly salted.

Freshly diced or sliced tomato.

Crisp, refreshing slices of cucumber.

Freshly chopped cilantro for a bright, herbaceous note.

Sliced red onions for a crisp texture and pungent bite.

Freshly chopped green onions, adding a mild, zesty flavor.

Creamy avocado dip seasoned with onions and tomatoes.

Fresh, ripe mango.

A refreshing Japanese salad made with seasoned seaweed.

A fresh assortment of crisp salad greens.

Finely chopped cauliflower, a light and low-carb alternative to rice.

Wholesome, steamed brown rice with a nutty flavor.

Fluffy, steamed white rice.

Korean hot sauce

Soy sauce blended with the distinctive heat of wasabi.

A savory and spicy sauce or paste made from fermented soybeans.

A zesty citrus-based Japanese sauce with an added kick of spice.

A classic citrus-based Japanese sauce, tangy and refreshing.

Contains soy sauce and sesame oil

A creamy, spicy mayonnaise blended with the popular sriracha chili sauce.

A creamy, spicy mayonnaise infused with the pungent flavor of wasabi.

A flavorful dressing or sauce with notes of sesame and fresh ginger.

Contains soy sauce and mayo