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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

Flame & Fork BBQ

BBQ North American 31-19 Newtown Avenue Astoria NY 11102

Entrees / BYO Protein

Hamburger

Juicy grilled beef patty served on a fresh sesame bun, seasoned with salt and pepper.

Hot Dog

All-beef frank grilled and served on a soft bun

Mini Hot Dog

Smaller, snack-sized version of our classic all-beef frank, served on a mini soft bun

Bbq Pulled Chicken Sandwich Gluten Free

Generous serving of bbq pulled chicken on a soft gluten free bun, finished with our tangy bbq sauce.

Bbq Pulled Pork Sandwich Gluten Free

Generous serving of bbq pulled pork on a gluten free soft bun, finished with our tangy bbq sauce.

Grilled Bbq Vegetable Skewer

Seasonal vegetables marinated and grilled with a savory bbq glaze — a colorful and flavorful plant-based option.

BBQ Jackfruit Sandwich Gluten Free

Slow-cooked jackfruit tossed in tangy bbq sauce and served on a soft vegan and gluten free bun for a hearty, plant-based entrée.

Bbq Chicken Skewer

Marinated chicken grilled on skewers and brushed with house bbq sauce for a smoky, juicy bite.

Grilled Bbq Shrimp Skewer

Plump shrimp skewered and grilled, finished with a sweet and smoky bbq glaze. 3 Pieces shrimp each skewer

Bbq Pulled Chicken Sandwich

Generous serving of bbq pulled chicken on a soft bun, finished with our tangy bbq sauce. Served on potato roll.

BBQ Jackfruit Sandwich

Slow-cooked jackfruit tossed in tangy bbq sauce and served on a soft vegan bun for a hearty, plant-based entrée.

Baby Back Pork Ribs

Tender, slow-cooked pork ribs brushed with our smoky, house-made bbq sauce, cooked until perfectly juicy and fall-off-the-bone.

Bbq Chicken Drumsticks

Juicy chicken drumsticks grilled, then finished with a rich, tangy bbq glaze.

Grilled Bbq Chicken

Marinated chicken breast grilled to perfection and coated with our signature smoky-sweet bbq sauce.

Bbq Pulled Chicken

Slow-cooked chicken, hand-shredded and tossed in tangy bbq sauce for a flavorful, tender entrée.

Bbq Pulled Pork

Slow-cooked pork shoulder, pulled and mixed with classic bbq sauce for a rich and savory favorite.

Bbq Pulled Pork Sandwich

Generous serving of bbq pulled pork on a soft bun, finished with our tangy bbq sauce. Served on potato roll

Toppings

Saurkraut

Tangy, fermented cabbage with a bright, crisp flavor

Relish

Sweet and tangy pickle relish

Sliced Red Onion

Fresh, crisp red onion slices

Sliced Tomato

Juicy tomato slices

Pickles

Crunchy, tangy dill pickle slices

Butter Lettuce

Tender, crisp butter lettuce

Sides / BYO Bases

Gluten Free Burger Bun

Gluten Free Hot Dog Bun

Burger Bun

Fresh Cut Watermelon Slices

Sweet, juicy watermelon slices

Collard Greens

Slow-simmered collard greens cooked with garlic, onions, and savory seasonings for a traditional southern-style side.

Honey Glazed Carrots

Roasted carrots glazed with honey and butter and finished with fresh herbs.

Mashed Potatoes

Velvety smooth potatoes whipped with butter and cream, seasoned with a touch of salt and pepper for a rich, comforting side.

Mac N Cheese

Creamy macaroni baked in a rich blend of cheddar and mozzarella cheeses for a comforting classic side.

Vegan Mac & “cheese”

Pasta tossed in a creamy plant-based cheese sauce made vegan cheese & dairy free milk.

Vegan Coleslaw

Crisp shredded cabbage and carrots tossed in a tangy, plant-based mayo dressing with apple cider vinegar.

Classic Macaroni Salad

Elbow macaroni mixed with diced celery, red onion, and carrots in a creamy dressing of mayonnaise, mustard, and a splash of vinegar.

Gluten Free Macaroni Salad

Gluten free elbow macaroni mixed with diced celery, red onion, and carrots in a creamy dressing of mayonnaise, mustard, and a splash of vinegar.

Classic Potato Salad

Tender potatoes tossed with mayonnaise, dijon mustard, chopped celery, red onion, and hard-boiled eggs, finished with a touch of paprika.

Vegan Potato Salad

Tender potatoes tossed with a creamy plant-based mayo, dijon mustard, celery, and fresh herbs.

Oven Roasted Potato Salad

Oven-roasted potatoes with olive oil, garlic, and herbs, tossed with scallions and a light dijon vinaigrette

Red Bliss Potato Salad

Creamy red bliss potatoes combined with sour cream, dijon mustard, celery, and dill for a classic, well-balanced side.

Roasted Red Potato Salad

Roasted red potatoes tossed with olives, scallions, caramelized onions, cilantro, and chipotle dressing.

Pan Seared Potato Salad

Crispy pan-seared potatoes with green beans, red onion, and green herb dressing.

Corn on the Cobb

Sweet corn on the cob lightly buttered and finished with sea salt.

Specialty Corn Bread

Golden cornbread baked with stone-ground cornmeal and a touch of honey for a soft, tender crumb.

Slow Cooked Baked Pinto Beans

Tender pinto beans slow-cooked with onions, brown sugar, and smoky spices for a rich, hearty side.

Gluten Free Mac N Cheese

Gluten free creamy macaroni baked in a rich blend of cheddar and mozzarella cheeses for a comforting classic side.

Grilled Vegetables

Seasonal vegetables lightly tossed in olive oil, garlic, and herbs, then grilled for smoky flavor.

Classic Potato Chip

Crispy, salty potato chips

Fresh Coleslaw

Crisp green cabbage and shredded carrots tossed in a creamy dressing with mayonnaise, apple cider vinegar, and a touch of sugar for a refreshing, tangy crunch.