Order Catering from Sakai Sushi in New York City

Chicken Breast grilled with teriyaki marinade

Sliced chicken breast with salt, pepper and olive oil

Marinated tuna, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Grilled chicken, quinoa tricolor, red cabbage, sweet plantain, sunflowers seeds, nori seaweed over chopped romaine. Served with hoisin sauce.

Grilled shrimp, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Tofu, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with lemon aioli sauce.

Marinated salmon, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Grilled chicken, quinoa tricolor, red cabbage, sweet plantain, sunflowers seeds, nori seaweed over chopped romaine. Served with apple vegan vinaigrette

Portobello mushrooms, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with apple vegan vinaigrette

Steak stir fried, pickled cherry tomatoes, edamame, wakame seaweed, cucumber, radish, roasted almonds over chopped romaine. Served with honey sriracha sauce.

Portobello mushrooms, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with lemon aioli sauce.

Tender chicken, basted in a delicious teriyaki glaze.

Ahi tuna in a gluten free soy marinade

Atlantic salmon in a gluten free soy marinade

Balsamic marinated firm tofu

Succulent shrimp, seasoned and grilled.

Savory beef, glazed with a classic teriyaki sauce.

Sirloin Flank Meat

Sliced chicken breast seasoned with salt, pepper and olive oil

Hearty portobello mushrooms, perfect for grilling or roasting.

Succulent shrimp, expertly grilled.

Chicken Breast

Ahi tuna marinated in a gluten free soy sauce

Atlantic salmon marinated in a gluten free soy sauce

Firm Tofu

Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Tuna, cucumber & cream cheese roll, served with side of steamed edamame, ginger & soy sauce

Grilled Chicken, Quinoa Tricolor, Red Cabbage, Sweet Plantain, Sunflowers Seeds, Nori Seaweed, Japanese Style Rice. Served with Hoisin Sauce.

Chicken Teriyaki with Jasmine Rice & Steamed Vegetables

Marinated tuna, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Beef Teriyaki with Jasmine Rice & Steamed Vegetables

Grilled Shrimp, Pickled Cucumber, Fresh Mango, Wakame Seaweed, Guacamole, Sesame Seeds, Japanese Style Rice. Served with Lemon Aioli Sauce.

Portobello Mushrooms, Fresh Mango, Cucumber, Corn, Fresh Guacamole, Wakame Seaweed, Nori Seaweed, Scallions, Japanese Style Rice. Served with Apple Vegan Vinaigrette

Vegetable Teriyaki with Jasmine Rice & Steamed Vegetables

Chicken Katsu with Jasmine Rice & Steamed Vegetables

Steak Stir Fried, Pickeled Cherry Tomatoes, Edamame, Wakame Seaweed, Cucumber, Radish, Roasted Almonds, Japanese Style Rice. Served with Honey Siracha Sauce.

Marinated Salmon, Pickled Cucumber, Fresh Mango, Wakame Seaweed, Guacamole, Sesame Seeds, Japanese Style Rice. Served with Lemon Aioli Sauce.

Portobello Mushrooms, Fresh Mango, Cucumber, Corn, Fresh Guacamole, Wakame Seaweed, Nori Seaweed, Scallions, Japanese Style Rice. Served with Lemon Aioli Sauce.

Grilled Chicken, Quinoa Tricolor, Red Cabbage, Sweet Plantain, Sunflowers Seeds, Nori Seaweed, Japanese Style Rice. Served with Apple Vegan Vinaigrette

Tofu, Fresh Mango, Cucumber, Corn, Fresh Guacamole, Wakame Seaweed, Nori Seaweed, Scallions, Japanese Style Rice. Served with Lemon Aioli Sauce.

Salmon Teriyaki with Jasmine Rice & Steamed Vegetables

Shrimp Tempura with Jasmine Rice & Steamed Vegetables

Chicken, noodles, carrots, asparagus, eggs, mushrooms & scallions

Steak, noodles, carrots, asparagus, eggs, mushrooms & scallions

Noodles, carrots, asparagus, eggs, mushrooms & scallions

Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Tuna, cucumber & cream cheese roll, served with side of seaweed salad, ginger & soy sauce

Roll #1 - Tuna, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of seaweed salad, ginger & soy sauce

2 Vegan Rolls: Cucumber, asparagus, yucca & sweet potato, served with side of steamed edamame, ginger & soy sauce

2 Vegan Rolls: Cucumber, asparagus, yucca & sweet potato, served with side of seaweed salad, ginger & soy sauce

Steak stir fried, pickled cherry tomatoes, edamame, wakame seaweed, cucumber, radish, roasted almonds over chopped romaine. Served with honey sriracha sauce.

Grilled chicken, quinoa tricolor, red cabbage, sweet plantain, sunflowers seeds, nori seaweed over chopped romaine. Served with hoisin sauce.

Portobello mushrooms, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with lemon aioli sauce.

Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of edamame ginger & soy sauce

Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of seaweed salad, ginger & soy sauce

Roll #1 - Tuna, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of Edamame, ginger & soy sauce

Marinated Tuna, Pickled Cucumber, Fresh Mango, Wakame Seaweed, Guacamole, Sesame Seeds, Japanese Style Rice. Served with Lemon Aioli Sauce.

Tender broccoli florets, gently steamed.

Sweet carrots, lightly steamed to perfection.

Fresh green beans, steamed until tender-crisp.

Steamed brown rice

Fluffy white rice prepared in the traditional Japanese style.

Steamed brown rice

A healthy blend of red, white, and black quinoa.

Tender, fresh baby spinach leaves.

Fresh whole leaf kale.

Japanese Style Rice

A Savory Mustard Apple Cider Vinegar Sauce

siracha, soy sauce, honey, garlic, salt

Soy beans, soy sauce, sugar, garlic, sesame oil, vinegar, chili pepper

A creamy and zesty sauce with fresh lemon and garlic.

Spicy mayo with rocoto peppers

A Savory Mustard Apple Cider Vinegar Sauce

Lemon Aioli Sauce

siracha, soy sauce, honey, garlic, salt

Sesame oil, soy sauce, rice vinegar, garlic, black pepper, water, cornstarch

A set of chopsticks for your meal.

Masa Corn

Fresh Cut Organic Mango

Pickled Cucumber

Pickled Purple Cabbage

Edamame

Cherry Tomatoes

Wakame seaweed salad

Fresh Cut Organic Mango. Served with Tuna, Steak, and Portobello Mushroom Poke

Sweet and juicy cherry tomatoes, perfect for a burst of freshness.

Steamed young soybeans, a delicious and healthy snack.

Creamy avocado dip, seasoned with traditional Mexican spices.

Freshly chopped green onions, adding a mild, crisp flavor.

Toasted sesame seeds for a nutty crunch and flavor.

Pickled Purple Cabbage

Caramelized ripe plantains, offering a delightful sweetness.

Sunflower seeds . Served with Grilled Chicken Poke

Masa Corn. Served with Portobello Mushroom Poke

Thin, dried sheets of roasted seaweed, perfect for wrapping or topping.

Crisp cucumber slices marinated in a tangy brine.

Nutritious and tender green seaweed, a staple in poke bowls.

Thinly sliced radish, marinated for a tangy and crisp addition.

Roasted Almonds Served with Steak Poke