Order Catering from Sakai Sushi in New York City

Chicken Breast grilled with teriyaki marinade

Sliced chicken breast with salt, pepper and olive oil

Tofu, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with lemon aioli sauce.

Grilled shrimp, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Portobello mushrooms, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with apple vegan vinaigrette

Grilled chicken, quinoa tricolor, red cabbage, sweet plantain, sunflowers seeds, nori seaweed over chopped romaine. Served with apple vegan vinaigrette

Marinated salmon, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Grilled chicken, quinoa tricolor, red cabbage, sweet plantain, sunflowers seeds, nori seaweed over chopped romaine. Served with hoisin sauce.

Steak stir fried, pickled cherry tomatoes, edamame, wakame seaweed, cucumber, radish, roasted almonds over chopped romaine. Served with honey sriracha sauce.

Marinated tuna, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

Portobello mushrooms, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with lemon aioli sauce.

Succulent shrimp, seasoned and grilled.

Balsamic marinated firm tofu

Atlantic salmon in a gluten free soy marinade

Hearty portobello mushrooms, perfect for grilling or roasting.

Sliced chicken breast seasoned with salt, pepper and olive oil

Sirloin Flank Meat

Ahi tuna in a gluten free soy marinade

Tender chicken, basted in a delicious teriyaki glaze.

Savory beef, glazed with a classic teriyaki sauce.

Succulent shrimp, expertly grilled.

Firm Tofu

Atlantic salmon marinated in a gluten free soy sauce

Chicken Breast

Ahi tuna marinated in a gluten free soy sauce

Portobello mushrooms, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions over chopped romaine. Served with lemon aioli sauce.

Grilled chicken, quinoa tricolor, red cabbage, sweet plantain, sunflowers seeds, nori seaweed over chopped romaine. Served with hoisin sauce.

Steak stir fried, pickled cherry tomatoes, edamame, wakame seaweed, cucumber, radish, roasted almonds over chopped romaine. Served with honey sriracha sauce.

Marinated tuna, pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds over chopped romaine. Served with lemon aioli sauce.

2 Vegan Rolls: Cucumber, asparagus, yucca & sweet potato, served with side of seaweed salad, ginger & soy sauce

2 Vegan Rolls: Cucumber, asparagus, yucca & sweet potato, served with side of steamed edamame, ginger & soy sauce

Roll #1 - Tuna, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of seaweed salad, ginger & soy sauce

Roll #1 - Tuna, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of Edamame, ginger & soy sauce

Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of seaweed salad, ginger & soy sauce

Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Steak, sweet plantain & cucumber roll, served with side of edamame ginger & soy sauce

Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Tuna, cucumber & cream cheese roll, served with side of seaweed salad, ginger & soy sauce

Roll #1 - Salmon, cucumber & cream cheese roll Roll #2 - Tuna, cucumber & cream cheese roll, served with side of steamed edamame, ginger & soy sauce

Noodles, carrots, asparagus, eggs, mushrooms & scallions

Steak, noodles, carrots, asparagus, eggs, mushrooms & scallions

Chicken, noodles, carrots, asparagus, eggs, mushrooms & scallions

Shrimp Tempura with Jasmine Rice & Steamed Vegetables

Chicken Katsu with Jasmine Rice & Steamed Vegetables

Vegetable Teriyaki with Jasmine Rice & Steamed Vegetables

Salmon Teriyaki with Jasmine Rice & Steamed Vegetables

Beef Teriyaki with Jasmine Rice & Steamed Vegetables

Chicken Teriyaki with Jasmine Rice & Steamed Vegetables

Tofu, Fresh Mango, Cucumber, Corn, Fresh Guacamole, Wakame Seaweed, Nori Seaweed, Scallions, Japanese Style Rice. Served with Lemon Aioli Sauce.

Grilled Shrimp, Pickled Cucumber, Fresh Mango, Wakame Seaweed, Guacamole, Sesame Seeds, Japanese Style Rice. Served with Lemon Aioli Sauce.

Portobello Mushrooms, Fresh Mango, Cucumber, Corn, Fresh Guacamole, Wakame Seaweed, Nori Seaweed, Scallions, Japanese Style Rice. Served with Apple Vegan Vinaigrette

Grilled Chicken, Quinoa Tricolor, Red Cabbage, Sweet Plantain, Sunflowers Seeds, Nori Seaweed, Japanese Style Rice. Served with Apple Vegan Vinaigrette

Portobello Mushrooms, Fresh Mango, Cucumber, Corn, Fresh Guacamole, Wakame Seaweed, Nori Seaweed, Scallions, Japanese Style Rice. Served with Lemon Aioli Sauce.

Marinated Salmon, Pickled Cucumber, Fresh Mango, Wakame Seaweed, Guacamole, Sesame Seeds, Japanese Style Rice. Served with Lemon Aioli Sauce.

Grilled Chicken, Quinoa Tricolor, Red Cabbage, Sweet Plantain, Sunflowers Seeds, Nori Seaweed, Japanese Style Rice. Served with Hoisin Sauce.

Steak Stir Fried, Pickeled Cherry Tomatoes, Edamame, Wakame Seaweed, Cucumber, Radish, Roasted Almonds, Japanese Style Rice. Served with Honey Siracha Sauce.

Marinated Tuna, Pickled Cucumber, Fresh Mango, Wakame Seaweed, Guacamole, Sesame Seeds, Japanese Style Rice. Served with Lemon Aioli Sauce.

Steamed brown rice

Fresh green beans, steamed until tender-crisp.

Sweet carrots, lightly steamed to perfection.

Tender broccoli florets, gently steamed.

A healthy blend of red, white, and black quinoa.

Fluffy white rice prepared in the traditional Japanese style.

Steamed brown rice

Fresh whole leaf kale.

Tender, fresh baby spinach leaves.

Japanese Style Rice

Spicy mayo with rocoto peppers

A Savory Mustard Apple Cider Vinegar Sauce

Soy beans, soy sauce, sugar, garlic, sesame oil, vinegar, chili pepper

siracha, soy sauce, honey, garlic, salt

A creamy and zesty sauce with fresh lemon and garlic.

A Savory Mustard Apple Cider Vinegar Sauce

Sesame oil, soy sauce, rice vinegar, garlic, black pepper, water, cornstarch

siracha, soy sauce, honey, garlic, salt

Lemon Aioli Sauce

A set of chopsticks for your meal.

Fresh Cut Organic Mango

Wakame seaweed salad

Cherry Tomatoes

Edamame

Pickled Purple Cabbage

Masa Corn

Pickled Cucumber

Thin, dried sheets of roasted seaweed, perfect for wrapping or topping.

Masa Corn. Served with Portobello Mushroom Poke

Sunflower seeds . Served with Grilled Chicken Poke

Caramelized ripe plantains, offering a delightful sweetness.

Pickled Purple Cabbage

Roasted Almonds Served with Steak Poke

Thinly sliced radish, marinated for a tangy and crisp addition.

Steamed young soybeans, a delicious and healthy snack.

Sweet and juicy cherry tomatoes, perfect for a burst of freshness.

Toasted sesame seeds for a nutty crunch and flavor.

Freshly chopped green onions, adding a mild, crisp flavor.

Creamy avocado dip, seasoned with traditional Mexican spices.

Nutritious and tender green seaweed, a staple in poke bowls.

Crisp cucumber slices marinated in a tangy brine.

Fresh Cut Organic Mango. Served with Tuna, Steak, and Portobello Mushroom Poke