Order Catering from Bogota Latin Bistro in Brooklyn
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Bogota Latin Bistro 100% (167)
Individual Boxed Colombian Mexican 141 Fifth Avenue Brooklyn NY 11217
Central American South American North American
+3Entrees / BYO Protein
Pollo Sudado
Colombian comfort chicken stew with yucca, potato and carrot. Served with white rice, avocado and green salad.
Ground Beef Bandeja
Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado slice, and cabbage salad.
Arepa de Pabellon
Arepa de chocolo topped with ropa vieja, black beans, maduros, and queso blanco.
Pork Chicharron (1 Piece)
A single piece of crispy fried pork belly.
Vegan Tofu Chimichurri
Marinated grilled tofu with chimichurri sauce, pico de gallo, and salsa verde.
Rotisserie Chicken
Marinated 1/2 chicken served with tomatillo sauce and Colombian aji sauce.
Skirt Steak Bandeja Paisa (8 oz)
Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado slice, and cabbage salad.
Pork Loin Bandeja
Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado slice, and cabbage salad.
Colombian Chorizo (1 Piece)
A single piece of Colombian-style chorizo sausage.
Colombian Paella
A Colombian-style paella with rice, meats, and seafood.
Arepa Brava
White arepa topped with shredded chicken, queso blanco, tomato, chipotle mayo, and a fried egg.
Colombian-Style Oxtail Stew
Slow cooked oxtail simmered with carrots, onions, tomatoes, spices and herbs, served with white rice and house salad.
1/2 Rotisserie Chicken Bandeja
Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado, and cabbage salad.
Portobello Mushroom
Grilled portobello mushroom topped with queso blanco and green aji sauce.
Tofu Chimichurri
Grilled tofu squares with chimichurri sauce.
Bogota Fish Tacos (3 Pieces)
Fried fish in flour tortillas with greens, pico de gallo, and chipotle mayo.
Colombian BBQ Ribs
Roasted pork ribs, marinated with red wine and rosemary, dipped in mango BBQ sauce.
Garlic Rotisserie Chicken
Sauteed 1/2 chicken topped with garlic white wine sauce.
Garlic Shrimp
Shrimp with garlic and white wine sauce.
Madre Selva
A signature house main course.
Skirt Steak (8 oz)
Grilled skirt steak served with green aji sauce.
Veggie Tacos
Tacos filled with a medley of fresh vegetables.
Ajiaco Soup
Bogota's traditional soup with shredded chicken, papa criolla, guascas herb, and capers. Served with white rice, avocado and corn.
Chicken and Pork Rib Sancocho Soup
A hearty soup with cilantro chicken broth, corn, plantain, yucca, potato, chicken, and pork ribs.
Kale Garlic Caesar Salad
Kale with roasted garlic, shredded parmesan, herbed croutons, and Caesar dressing (with anchovy).
Pom Palm Salad
A salad of hearts of palm, pomegranate, avocado, mango, red pepper, and arugula, with a passion fruit vinaigrette.
Portobello Chimichurri
Grilled portobello mushrooms. Served with queso blanco and chimichurri sauce.
Plantain Crusted Chicken
Pan-fried chicken breast cutlets. Served with a mango BBQ sauce.
Chipotle Salmon
Chipotle flavored and corn crusted salmon in a chipotle sauce.
Pernil Shredded Pork
Slow-roasted spiced pork, marinated in Colombian beer and an orange and garlic mojo.
[NO GARLIC] Grilled Chicken Breast
Served with Pique Sauce on the side
![[NO GARLIC] Grilled Chicken Breast](https://res.cloudinary.com/zerocater/image/upload/f_webp,q_auto/v1714697541/cfon7xqwewyunonezzqe.jpg "[NO GARLIC] Grilled Chicken Breast")
Appetizers
Chicharrones de Pollo
Deep fried chicken chunks with Colombian aji and cilantro tartar sauce.
Fried Calamari
Fried calamari in a seasoned batter, served with chipotle mayo.
Platanos Con Queso
Maduros (sweet plantains) with butter and brown sugar, queso blanco, and sour cream.
Birria Empanada
Braised beef short rib, jack cheese, onion, and cilantro. Served with beef consomme for dipping.
Arepas de Chocolo
Sweet yellow cornmeal cake toasted with butter and shredded queso blanco.
Chorizo and Papa Criolla
Colombian chorizo served with papa criolla (small yellow potatoes).
Grilled Street Corn
Topped with chipotle mayo, queso blanco, parmesan, chile powder, and lime juice.
Picada Colombiana
A platter with skirt steak, grilled chicken, pork chicharron, Colombian chorizo, morcilla (blood sausage), maduros, papa criolla, and red aji.
Pork Chicharron and Papa Criolla
Crispy pork chicharron served with papa criolla (small yellow potatoes).
Salchipapas
A dish of french fries topped with sliced pan-fried sausages.
White Arepas
White cornmeal cake toasted with butter.
Dip Sampler
Guacamole, black bean dip, and pico de gallo, served with tortilla and plantain chips.
Domino Empanada
An empanada filled with black beans and white cheese.
Shrimp Empanada
Filled with chipotle shrimp, corn, and scallion. Served with chipotle mayo.
Cheese Quesadilla
Flour tortillas and jack cheese, served with crema.
Chicken Quesadilla
Flour tortillas with jack cheese, chicken, black beans, sweet plantains, and pico de gallo. Served with crema.
Spinach and Mushroom Quesadilla
Flour tortilla with jack cheese, spinach, portabella mushrooms, and pico de gallo.
Black Bean Dip Crema
Black bean and sour cream dip. Served with Black Bean and Plantain Chips.
Plantain Chips
Served with Black Bean Dip Crema
Coconut Shrimp
Fried shrimp with a coconut sauce.
Ginger Tamarind Chicken Wings
Crispy chicken wings tossed in a flavorful sauce featuring ginger and tangy tamarind.
Sides / BYO Bases
Tostones
Fried green plantains.
Coconut Rice
Rice cooked with coconut milk and raisins.
White Arepa
White cornmeal cake toasted with butter.
Fruit Salad
A salad of mixed seasonal fruit.
Arepa de Chocolo
Sweet yellow cornmeal cake toasted with butter.
Chicken Tortilla Soup
Chipotle chicken broth with tortilla strips, avocado, jack cheese, and crema.
Avocado and Watercress Salad
Mesclun greens with red onion, tomato, cucumber, root vegetable strips, and garlic dressing.
Cilantro Mashed Potatoes
Mashed potatoes flavored with fresh cilantro.
French Fries
Classic crispy fried potatoes.
Sauteed Spinach
Fresh spinach sauteed with garlic.
Beet Salad
Beet and carrot salad with lime and cilantro.
Maduros
Sweet plantains.
Desserts
Flan de Coco
Homemade Brazilian thick and creamy custard coconut flan.
Churros
Traditional Mexican pastry sticks served with chocolate and dulce de leche dipping sauces.
Beverages
Seltzer
A can of seltzer water.
Condiments
Chipotle Tomato Sauce
A 16oz container of chipotle tomato sauce.
Green Aji Sauce
Parsley and cilantro mixed with olive oil and spices.
Smoky Chipotle Sauce
A smoky chipotle mayonnaise sauce.
Chipotle Mayo
A side of chipotle mayonnaise.
Pico de Gallo (Small 2oz)
A 2oz side of pico de gallo, made with fresh tomatoes, onions, and cilantro.
Caesar Dressing
Creamy Caesar salad dressing
Passion Fruit Vinaigrette
Tangy passion fruit dressing
