Order Catering from Bogota Latin Bistro in Brooklyn

White arepa topped with shredded chicken, queso blanco, tomato, chipotle mayo, and a fried egg.

Arepa de chocolo topped with ropa vieja, black beans, maduros, and queso blanco.

Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado slice, and cabbage salad.

Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado, and cabbage salad.

Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado slice, and cabbage salad.

Grilled tofu squares with chimichurri sauce.

Fried fish in flour tortillas with greens, pico de gallo, and chipotle mayo.

Roasted pork ribs, marinated with red wine and rosemary, dipped in mango BBQ sauce.

Sauteed 1/2 chicken topped with garlic white wine sauce.

Shrimp with garlic and white wine sauce.

Tacos filled with a medley of fresh vegetables.

A signature house main course.

Grilled skirt steak served with green aji sauce.

Marinated grilled tofu with chimichurri sauce, pico de gallo, and salsa verde.

Bogota's traditional soup with shredded chicken, papa criolla, guascas herb, and capers. Served with white rice, avocado and corn.

Marinated 1/2 chicken served with tomatillo sauce and Colombian aji sauce.

Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado slice, and cabbage salad.

A hearty soup with cilantro chicken broth, corn, plantain, yucca, potato, chicken, and pork ribs.

A Colombian-style paella with rice, meats, and seafood.

Slow cooked oxtail simmered with carrots, onions, tomatoes, spices and herbs, served with white rice and house salad.

Colombian comfort chicken stew with yucca, potato and carrot. Served with white rice, avocado and green salad.

Grilled portobello mushroom topped with queso blanco and green aji sauce.

Grilled portobello mushrooms. Served with queso blanco and chimichurri sauce.

Chipotle flavored and corn crusted salmon in a chipotle sauce.

Pan-fried chicken breast cutlets. Served with a mango BBQ sauce.

Slow-roasted spiced pork, marinated in Colombian beer and an orange and garlic mojo.

Served with Pique Sauce on the side

Colombian chorizo served with papa criolla (small yellow potatoes).

Fried calamari in a seasoned batter, served with chipotle mayo.

Topped with chipotle mayo, queso blanco, parmesan, chile powder, and lime juice.

A platter with skirt steak, grilled chicken, pork chicharron, Colombian chorizo, morcilla (blood sausage), maduros, papa criolla, and red aji.

Maduros (sweet plantains) with butter and brown sugar, queso blanco, and sour cream.

Crispy pork chicharron served with papa criolla (small yellow potatoes).

A dish of french fries topped with sliced pan-fried sausages.

White cornmeal cake toasted with butter.

Guacamole, black bean dip, and pico de gallo, served with tortilla and plantain chips.

Braised beef short rib, jack cheese, onion, and cilantro. Served with beef consomme for dipping.

Flour tortillas with jack cheese, chicken, black beans, sweet plantains, and pico de gallo. Served with crema.

Flour tortilla with jack cheese, spinach, portabella mushrooms, and pico de gallo.

Sweet yellow cornmeal cake toasted with butter and shredded queso blanco.

Deep fried chicken chunks with Colombian aji and cilantro tartar sauce.

An empanada filled with black beans and white cheese.

Filled with chipotle shrimp, corn, and scallion. Served with chipotle mayo.

Flour tortillas and jack cheese, served with crema.

Fried shrimp with a coconut sauce.

Crispy chicken wings tossed in a flavorful sauce featuring ginger and tangy tamarind.

White cornmeal cake toasted with butter.

A salad of mixed seasonal fruit.

Sweet yellow cornmeal cake toasted with butter.

Chipotle chicken broth with tortilla strips, avocado, jack cheese, and crema.

Mesclun greens with red onion, tomato, cucumber, root vegetable strips, and garlic dressing.

Mashed potatoes flavored with fresh cilantro.

Rice cooked with coconut milk and raisins.

Classic crispy fried potatoes.

Fresh spinach sauteed with garlic.

Fried green plantains.

Kale with roasted garlic, shredded parmesan, herbed croutons, and Caesar dressing (with anchovy).

A salad of hearts of palm, pomegranate, avocado, mango, red pepper, and arugula, with a passion fruit vinaigrette.

A single piece of Colombian-style chorizo sausage.

A single piece of crispy fried pork belly.

Beet and carrot salad with lime and cilantro.

Served with Black Bean Dip Crema

Black bean and sour cream dip. Served with Black Bean and Plantain Chips.

Sweet plantains.

A can of seltzer water.

A 16oz container of chipotle tomato sauce.

Parsley and cilantro mixed with olive oil and spices.

A 2oz side of pico de gallo, made with fresh tomatoes, onions, and cilantro.

A smoky chipotle mayonnaise sauce.

A side of chipotle mayonnaise.

Creamy Caesar salad dressing

Tangy passion fruit dressing

Traditional Mexican pastry sticks served with chocolate and dulce de leche dipping sauces.

Homemade Brazilian thick and creamy custard coconut flan.