Order Catering from Paradis To Go in New York City

Roasted beef flavored with mustard and horseradish

Firm tofu, perfectly roasted for a savory bite.

Tender chicken, slow-roasted for rich flavor.

Sliced turkey breast, a lean and versatile protein.

Mayo, Celery & Parsley

Sliced ham, a savory and classic choice.

Made with yogurt and shaved apples

Sliced salami, a flavorful cured sausage.

Flaked tuna prepared in the Italian style.

With a sriracha sesame drizzle and sesame seeds.

With zaa'tar seasoning

Tuna mixed with a smoky and spicy chipotle sauce.

Made with green goddess dressing

Perfectly seared salmon accompanied by a zesty lemon caper confit.

Tender chicken infused with aromatic rosemary and bright lemon flavors.

Hanger steak served with a vibrant and tangy salsa verde.

Chicken breast seasoned with exotic Moroccan spices.

Chicken prepared with a blend of Mediterranean herbs and spices.

Tender chicken infused with aromatic rosemary and bright lemon flavors.

Chicken breast seasoned with exotic Moroccan spices, offering a rich and fragrant taste.

Hanger steak seared to perfection and topped with a tangy salsa verde.

Delicious seared salmon served with a flavorful lemon caper tomato confit.

Savory meatballs made from lean ground turkey.

Chipotle tuna and avocado over baby greens

With greens and shredded carrots on gluten-free bread

Turkey, ham, salami, provolone cheese, cheddar, kale aioli, and marinated peppers on semolina fennel bread

Turkey, ham, salami, kale aioli, and marinated peppers on semolina fennel bread

Turkey, ham, salami, provolone cheese, cheddar, kale aioli, and marinated peppers on semolina fennel bread

Our chef's daily special chicken preparation, featuring fresh ingredients.

Our chef's daily special fish selection, prepared with fresh ingredients.

Seared tofu topped with a savory relish made from olives and tomatoes.

Black beans, roasted onions, broccoli, and monterey jack cheese

Warm tortillas filled with melted cheese, grilled until golden.

With tahini

Nut free pesto, mozzerella , served on ciabatta.

With avocado smash and daily raw vegetable selection on five grain bread

With avocado smash, radishes, and greens on gluten-free bread

with Curried Peach Preserves.

With tahini.

with arugula and on whole wheat oat and pecan bread.

A warm and comforting classic hot chocolate beverage.

With almond milk and dairy-free chocolate

With Oat Milk and Dairy-Free Chocolate

Serves 10

Serves 10

Hearty beef simmered in a rich and flavorful chili sauce.

A spicy and flavorful pork sausage, popular in Mexican and North American cuisine.

Crispy bacon seasoned with a blend of spices and crumbled.

Tender chicken, expertly roasted to golden perfection.

Crispy strips of savory bacon.

Decadent and super rich brownies, a classic North American treat.

A delicious sheet cake prepared with our chef's daily specialty recipe.

Coconut Snowballs, Sea Salt Brownies, Cardamon Shortbread, and Sugar Cookies with Rainbow Sprinkles

Zesty lemon bars with a sweet, tangy filling and buttery crust.

Sweet blondies loaded with coconut and chocolate, a delightful North American dessert.

Soft and chewy cookie inspired by the classic Almond Joy candy bar, combining the flavors and textures of coconut, chocolate, and almonds

Sweet and tart lemon flavored cookies

A curated assortment of sweet treats, hand-picked by our chef for your enjoyment.

Served with Chocolate Ganache Dip

Pride themed cupcakes

These classic North American chocolate chip cookies are baked to perfection.

Indulge in this super rich chocolate cookie, specially crafted to be gluten-free.

With golden, raisins, apricot and ginger

A delicious gluten-free cookie packed with the rich flavor of peanut butter.

With hard boiled egg, shaved parmesan, and whole wheat croutons

Roasted broccoli and chickpeas tossed in a tahini dressing, served as a salata.

Cucumber, fennel, olive, chickpea, cherry tomato

A vibrant salad crafted with the freshest market ingredients of the season.

Fresh vegetables roasted to perfection, showcasing the season's best.

Classic macaroni and cheese made with a blend of three cheeses.

Organic red quinoa and kale, seasoned with curry and lemon.

Pair with Chipotle Dip

With feta cheese and tomatoes

Bread baked with semolina flour and flavored with fennel.

A wholesome bread made with oats and crunchy pecans.

Quinoa with dried fruit

With toasted pistachios and pecorino

Quinoa with dried fruit, seeds, and nuts

With feta cheese and tomatoes

A fresh salad crafted with the finest seasonal produce from the market.

A delightful mix of fresh vegetables, expertly roasted to bring out their natural sweetness.

Pair with Chipotle Dip

A comforting soup made with ripe tomatoes and sharp cheddar cheese.

Traditional gazpacho soup with tomatoes and herbs

A hearty Indian-inspired soup with red lentils and spices.

A flavorful lentil soup seasoned with traditional Moroccan spices.

A classic, comforting soup made with nutritious split peas.

A freshly prepared vegetable dish, varying daily based on seasonal availability.

A fresh salad made with the best seasonal produce available at the market.

Pasta tossed in a vibrant basil pesto sauce, a classic Italian-inspired dish.

A refreshing selection of seasonal fresh fruit.

Crispy potato chips, a classic snack.

Delicious bread prepared without gluten, suitable for dietary needs.

w/ Almond Flour

Chef selection of artisanal cheese. Served with Amy's bread and lavash crackers

Charcuterie with antipasti vegetables.

Cauliflower coated in a buffalo sauce, served with a side of ranch dressing

A flavorful quesadilla filled with roasted poblano peppers and sweet butternut squash.

With Tahini Dipping Sauce

Assorted meats, cheeses, and pickled vegetables.

Golden polenta triangles, topped with grated Parmesan and a sweet tomato jam.

Crispy falafel bites served with a creamy tahini drizzle.

A savory quesadilla filled with tender roasted peppers and sweet caramelized onions.

With thyme and rosemary

With oregano chili oil

A delicious flatbread topped with roasted sweet potato, creamy goat cheese, and crispy bacon.

With chipotle aioli

With goat cheese and bagel spice

Tender pulled chicken tossed in tangy BBQ sauce, served on a slider bun.

Savory mini meatballs made with lean turkey, perfect as a snack or side.

Served with pimento cheese dip, mustard dip, and a chipotle dip

A savory tartlet featuring sweet butternut squash and tangy goat cheese.

Salami, ham, provolone, balsamic reduction, and roasted tomato on rosemary focaccia

The traditional creamy Caesar dressing, rich with savory flavor notes.

A creamy dressing made from ground sesame seeds.

A daily rotating vegan entree specially selected by the chef.