Order Catering from Delicioso Platos by SGS Catering and Private Chef Services in Bronx

Tender sliced beef cooked in the island flavors with Puerto Rican sofrito.

A seasoning blend of salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder for the perfect mix. As it cooks, the pan juices caramelize a ...

Chickpeas bathed in a plentiful, flavorful tomato sauce infused generously with cumin, smoked paprika, and a touch of cayenne pepper.

Every bite of this classic Spanish dish is a savory delight. Succulent shrimp paired with abundant fresh garlic, olive oil, dry cooking wine, salt, pepper, and freshly chopped pars ...

This delightful Puerto Rican carne guisada embodies a hearty beef stew. Tender chunks of beef simmered in a luscious gravy until they reach melt-in-your-mouth tenderness. The uniqu ...

Crispy on the outside and juicy in the middle, these Dominican fried pork chops are delicious. Season with lime juice, garlic powder, oregano, salt and pepper.

The seasoning for rotisserie chicken results in an incredibly flavorful whole bird. Blend salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic ...

Asian stir fry quinoa with napa cabbage, carrots, bell pepper, bean sprouts, broccoli and tofu

Asian stir fry quinoa with napa cabbage, carrots, bell pepper, bean sprouts and tofu with rice & peas, and broccoli

Chop Suey (Bok choy, cabbage, sweet peppers, pumpkin, okra, carrot, onion, and garlic), with herb roasted fingerling potatoes & brussels sprouts

Chop Suey (Bok choy, cabbage, sweet peppers, pumpkin, okra, carrot, onion, and garlic) with rice & peas and a side of broccoli

Grilled vegetables with macaroni and cheese & broccoli

Grilled vegetables with herb roasted fingerling potatoes & brussels sprouts

Grilled vegetables with rice & peas, and a side of broccoli

Ginger crusted pork with truffle garlic mashed potatoes & brussels sprouts

Ginger crusted pork with herb roasted fingerling potatoes & broccoli

Ginger crusted pork with rice & peas, and a side of brussels sprouts

Island jerk chicken with rice & peas, and a side of broccoli

Island jerk chicken with macaroni and cheese & broccoli

Herb grilled chicken with truffle garlic mashed potatoes & broccoli

Herb grilled chicken with macaroni and cheese & broccoli

Herb grilled chicken, with truffle garlic mashed potatoes & brussels sprouts

Herb grilled chicken, with herb roasted fingerling potatoes & brussels sprouts

Herb grilled chicken with rice & peas, and a side of broccoli

Herb grilled chicken with rice & peas, and a side of brussels sprouts

Mango bbq chicken with rice & peas, and a side of broccoli

Mango bbq chicken with rice & peas, and a side of brussels sprouts

Sliced chicken breast with salt, pepper and olive oil

Garlic shrimp with romaine lettuce, croutons, homemade Caesar dressing and fresh parmigiana cheese

Herb roasted chicken with romaine lettuce, croutons, homemade Caesar dressing and fresh parmigiana cheese

Garlic shrimp, romaine lettuce, mixed greens, heirloom tomatoes, black beans, corn salsa, carrots with lime vinaigrette

Herb roasted chicken atop romaine lettuce, mixed greens, heirloom tomatoes, black beans, corn salsa, carrots with lime vinaigrette

Soybean oil, vinegar sugar, salt, garlic, parmesan and romano cheese, onion, lemon, red bell pepper, and carrot

Vinegar, sugar, cucumber, salt, raspberry juice, onion, red bell pepper, and garlic

Soybean oil, vinegar, egg, parmesan cheese, garlic, sugar, lemon, spices, and anchovies

A zesty and fresh sauce, ideal for dipping or topping.

Frank's Red Hot Original

This nutritious and tasty salad features a mix of greens, tomatoes, red onions, cucumber, and avocado, served with dressing on the side. It's a delightful and healthy option!

Ensaladilla Rusa, a beloved Spanish dish, comprises potatoes, carrots, boiled eggs, cooked peas, tuna, and mayonnaise, creating a flavorful potato salad.

Combined butter with sauted garlic, parsley, and Parmigiano cheese to create a delectable and aromatic corn dish.

This dish features a hearty stew crafted from chickpeas, spinach, and an array of spices including cumin, sweet paprika, pepper, and coriander.

Broccoli and carrots

Steamed brown rice

Sauteed black beans immersed in a velvety, creamy sauce, enhanced with lime juice and zest, chili powder, oregano, and cilantro, elevating them to a delightful side dish.

Red kidney beans simmered to perfection with sofrito, crafted from finely chopped garlic, cilantro, and cubanelle pepper, prepared using my trusty chopper.

Maduros, or sweet fried plantains, are served as a side dish, boasting a tender center and crisp edges.

Fluffy, tender, and delicious white rice, prepared flawlessly every time.

This traditional Puerto Rican dish is both vibrant and flavorful. It features authentic Puerto Rican rice with pigeon peas, incorporating gandules (pigeon peas), briny green olives ...

White rice enhanced with a blend of various spices including garlic, turmeric, and sazon.