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Starbucks Catering Guide: The Coffee Traveler in Every Cup Size, Breakfast by the Piece, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 20, 2026

Starbucks Catering Guide: The Coffee Traveler in Every Cup Size, Breakfast by the Piece, and How to Order for the Office

Starbucks measures its 96-ounce Coffee Traveler in 8-ounce cups. Here is what it pours in Tall, Grande and Venti, the…Read More about Starbucks Catering Guide: The Coffee Traveler in Every Cup Size, Breakfast by the Piece, and How to Order for the Office

Office Coffee by the Cup: The SCA Brewing Ratio, Pounds per Week by Headcount, and How to Stock the Pantry

Catering Guides

By Andy Lavelle | October 19, 2026

Office Coffee by the Cup: The SCA Brewing Ratio, Pounds per Week by Headcount, and How to Stock the Pantry

How much coffee an office goes through, worked out from the Specialty Coffee Association's 55 grams per liter: grams per…Read More about Office Coffee by the Cup: The SCA Brewing Ratio, Pounds per Week by Headcount, and How to Stock the Pantry

Zaika Catering: Reading the Menu for Jain Guests, and How to Order for a Seattle Office

Vendor Spotlight

By Andy Lavelle | October 18, 2026

Zaika Catering: Reading the Menu for Jain Guests, and How to Order for a Seattle Office

Zaika tailors its catering menus for Jain guests. We counted onion, garlic and potato on its meat-free menu. Here is…Read More about Zaika Catering: Reading the Menu for Jain Guests, and How to Order for a Seattle Office

Applebee’s Catering Guide: Every Dish Feeds 6 to 8, the Wings Come in Three Sizes, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 17, 2026

Applebee’s Catering Guide: Every Dish Feeds 6 to 8, the Wings Come in Three Sizes, and How to Order for the Office

Applebee's builds every catering dish to feed 6 to 8 guests, so an order is counted in dishes. Here is…Read More about Applebee’s Catering Guide: Every Dish Feeds 6 to 8, the Wings Come in Three Sizes, and How to Order for the Office

Pregnancy and Office Catering: The FDA Fish Chart, the Tuna Question, and How to Order

Catering Guides

By Andy Lavelle | October 16, 2026

Pregnancy and Office Catering: The FDA Fish Chart, the Tuna Question, and How to Order

How to order office catering with a pregnant coworker in mind: the FDA fish chart sorted by species, the one…Read More about Pregnancy and Office Catering: The FDA Fish Chart, the Tuna Question, and How to Order

Something Green Catering: Every Dressing in Its Own Cup, and How to Order for a New York Office

Vendor Spotlight

By Andy Lavelle | October 15, 2026

Something Green Catering: Every Dressing in Its Own Cup, and How to Order for a New York Office

Something Green sends the dressing in its own cup on 47 of 55 lunch lines on Zerocater. How that helps…Read More about Something Green Catering: Every Dressing in Its Own Cup, and How to Order for a New York Office

Salsarita’s Catering Guide: Every Bar Comes With Two Meats, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 14, 2026

Salsarita’s Catering Guide: Every Bar Comes With Two Meats, and How to Order for the Office

Salsarita's catering bars come with two meats, and the order form opens on the pair at every storefront. Here is…Read More about Salsarita’s Catering Guide: Every Bar Comes With Two Meats, and How to Order for the Office

Utensils on Request: What Four City and State Laws Leave Out of a Catering Order Unless You Ask, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 13, 2026

Utensils on Request: What Four City and State Laws Leave Out of a Catering Order Unless You Ask, and How to Order for the Office

New York City, California, Washington and D.C. keep single-use forks, condiment packets and, in two of them, napkins out of…Read More about Utensils on Request: What Four City and State Laws Leave Out of a Catering Order Unless You Ask, and How to Order for the Office

Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

Vendor Spotlight

By Andy Lavelle | October 12, 2026

Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

Industry's catering menu on Zerocater smokes its vegetables over the same post oak as the brisket. Where the smoke sits,…Read More about Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

Zaxby’s Catering Guide: Fried, Grilled or Both on the Zalad Platters, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 11, 2026

Zaxby’s Catering Guide: Fried, Grilled or Both on the Zalad Platters, and How to Order for the Office

Zaxby's catering pairs chicken platters with four Zalad platters, and each Zalad platter lets you choose fried, grilled or both.…Read More about Zaxby’s Catering Guide: Fried, Grilled or Both on the Zalad Platters, and How to Order for the Office

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About Zerocater

Zerocater corporate catering and snacks services provide curated meals and snacks to companies for any office occasion. We partnered with a diverse range of local restaurants, caterers, and food trucks alongside a personalized selection of snacks, beverages, and kitchen supplies, all tailored to your teams’ tastes and dietary preferences. Zerocater is currently available in the San Francisco Bay Area, New York City, Los Angeles, Austin, Washington D.C. and Chicago.
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Starbucks Catering Guide: The Coffee Traveler in Every Cup Size, Breakfast by the Piece, and How to Order for the Office

Office Coffee by the Cup: The SCA Brewing Ratio, Pounds per Week by Headcount, and How to Stock the Pantry

Zaika Catering: Reading the Menu for Jain Guests, and How to Order for a Seattle Office

Applebee’s Catering Guide: Every Dish Feeds 6 to 8, the Wings Come in Three Sizes, and How to Order for the Office

Pregnancy and Office Catering: The FDA Fish Chart, the Tuna Question, and How to Order

Something Green Catering: Every Dressing in Its Own Cup, and How to Order for a New York Office

Salsarita’s Catering Guide: Every Bar Comes With Two Meats, and How to Order for the Office

Utensils on Request: What Four City and State Laws Leave Out of a Catering Order Unless You Ask, and How to Order for the Office

Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

Zaxby’s Catering Guide: Fried, Grilled or Both on the Zalad Platters, and How to Order for the Office

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