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Baked in Bosnia Catering: Sarma or Spaetzle, the Red Cabbage on the Plate, and How to Order for a Seattle Office

Vendor Spotlight

By Andy Lavelle | November 02, 2026

Baked in Bosnia Catering: Sarma or Spaetzle, the Red Cabbage on the Plate, and How to Order for a Seattle Office

Baked in Bosnia cooks Balkan and German plates in Seattle. Sixteen of its seventeen plated mains come with Rotkohl. How…Read More about Baked in Bosnia Catering: Sarma or Spaetzle, the Red Cabbage on the Plate, and How to Order for a Seattle Office

Dunkin’ Catering Guide: Box O’ Joe in Four Fills, Munchkins From 3 to 50, and How to Order for the Office

Catering Guides

By Andy Lavelle | November 01, 2026

Dunkin’ Catering Guide: Box O’ Joe in Four Fills, Munchkins From 3 to 50, and How to Order for the Office

Dunkin' pairs its Box O' Joe with Munchkins on its own menu. Here are the four box fills, Munchkins from…Read More about Dunkin’ Catering Guide: Box O’ Joe in Four Fills, Munchkins From 3 to 50, and How to Order for the Office

The FDA “Healthy” Claim on the Office Snack Shelf: The Foods That Qualify With No Label, the 50-Gram Read, and How to Stock the Pantry

Catering Guides

By Andy Lavelle | October 31, 2026

The FDA “Healthy” Claim on the Office Snack Shelf: The Foods That Qualify With No Label, the 50-Gram Read, and How to Stock the Pantry

How the FDA's updated "healthy" claim reads an office snack shelf: the foods that qualify with no label, the per-50-gram…Read More about The FDA “Healthy” Claim on the Office Snack Shelf: The Foods That Qualify With No Label, the 50-Gram Read, and How to Stock the Pantry

Rice Around the World Catering: Latin, Asian or Mediterranean, the Proteins on Each Menu, and How to Order for a Washington, D.C. Office

Vendor Spotlight

By Andy Lavelle | October 30, 2026

Rice Around the World Catering: Latin, Asian or Mediterranean, the Proteins on Each Menu, and How to Order for a Washington, D.C. Office

Rice Around the World lists three regional bowl menus on Zerocater: Latin, Asian and Mediterranean. What each carries, and how…Read More about Rice Around the World Catering: Latin, Asian or Mediterranean, the Proteins on Each Menu, and How to Order for a Washington, D.C. Office

Slim Chickens Catering Guide: Tender Trays for 8 or 32, Wing Trays for 4 or 20, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 29, 2026

Slim Chickens Catering Guide: Tender Trays for 8 or 32, Wing Trays for 4 or 20, and How to Order for the Office

Slim Chickens prints a serves count on every chicken tray: 25 tenders serve 8, 100 serve 32, 20 wings serve…Read More about Slim Chickens Catering Guide: Tender Trays for 8 or 32, Wing Trays for 4 or 20, and How to Order for the Office

Diabetes-Friendly Office Catering: The Nine-Inch Plate, the 15-15 Shelf, and How to Order

Catering Guides

By Andy Lavelle | October 28, 2026

Diabetes-Friendly Office Catering: The Nine-Inch Plate, the 15-15 Shelf, and How to Order

How to order office catering that works for coworkers who manage diabetes: the American Diabetes Association's nine-inch plate, where each…Read More about Diabetes-Friendly Office Catering: The Nine-Inch Plate, the 15-15 Shelf, and How to Order

Yezi Coconut Catering: Coconut Milk Jelly or the Oat Base, and How to Order for a Bellevue Office

Vendor Spotlight

By Andy Lavelle | October 27, 2026

Yezi Coconut Catering: Coconut Milk Jelly or the Oat Base, and How to Order for a Bellevue Office

Yezi makes its coconut dessert cups on two bases, a coconut milk jelly and an oat base. Here is how…Read More about Yezi Coconut Catering: Coconut Milk Jelly or the Oat Base, and How to Order for a Bellevue Office

Sonny’s BBQ Catering Guide: Pork Pulled or Sliced, Brisket Sliced or Chopped, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 26, 2026

Sonny’s BBQ Catering Guide: Pork Pulled or Sliced, Brisket Sliced or Chopped, and How to Order for the Office

Sonny's BBQ lists every cut as its own choice on the catering form: pork pulled or sliced, brisket sliced or…Read More about Sonny’s BBQ Catering Guide: Pork Pulled or Sliced, Brisket Sliced or Chopped, and How to Order for the Office

Caffeine in the Office Fridge: The FDA’s 400 mg Day, Milligrams by the Drink, and How to Label the Shelf

Catering Guides

By Andy Lavelle | October 25, 2026

Caffeine in the Office Fridge: The FDA’s 400 mg Day, Milligrams by the Drink, and How to Label the Shelf

How much caffeine sits in the office fridge, drink by drink, from the FDA's figures per 12 ounces and USDA…Read More about Caffeine in the Office Fridge: The FDA’s 400 mg Day, Milligrams by the Drink, and How to Label the Shelf

Baby Brasa Catering: Sixteen Plates, Two Salsas, and How to Order for a New York Office

Vendor Spotlight

By Andy Lavelle | October 24, 2026

Baby Brasa Catering: Sixteen Plates, Two Salsas, and How to Order for a New York Office

Baby Brasa builds its Peruvian catering plates around two salsas, rocoto and pickled onion. Here is how to pick the…Read More about Baby Brasa Catering: Sixteen Plates, Two Salsas, and How to Order for a New York Office

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About Zerocater

Zerocater corporate catering and snacks services provide curated meals and snacks to companies for any office occasion. We partnered with a diverse range of local restaurants, caterers, and food trucks alongside a personalized selection of snacks, beverages, and kitchen supplies, all tailored to your teams’ tastes and dietary preferences. Zerocater is currently available in the San Francisco Bay Area, New York City, Los Angeles, Austin, Washington D.C. and Chicago.
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Baked in Bosnia Catering: Sarma or Spaetzle, the Red Cabbage on the Plate, and How to Order for a Seattle Office

Dunkin’ Catering Guide: Box O’ Joe in Four Fills, Munchkins From 3 to 50, and How to Order for the Office

The FDA “Healthy” Claim on the Office Snack Shelf: The Foods That Qualify With No Label, the 50-Gram Read, and How to Stock the Pantry

Rice Around the World Catering: Latin, Asian or Mediterranean, the Proteins on Each Menu, and How to Order for a Washington, D.C. Office

Slim Chickens Catering Guide: Tender Trays for 8 or 32, Wing Trays for 4 or 20, and How to Order for the Office

Diabetes-Friendly Office Catering: The Nine-Inch Plate, the 15-15 Shelf, and How to Order

Yezi Coconut Catering: Coconut Milk Jelly or the Oat Base, and How to Order for a Bellevue Office

Sonny’s BBQ Catering Guide: Pork Pulled or Sliced, Brisket Sliced or Chopped, and How to Order for the Office

Caffeine in the Office Fridge: The FDA’s 400 mg Day, Milligrams by the Drink, and How to Label the Shelf

Baby Brasa Catering: Sixteen Plates, Two Salsas, and How to Order for a New York Office

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