Order Catering from Quinoa Kitchen in Brooklyn
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Quinoa Kitchen 82% (1680)
Individual Boxed North American Californian 287 Bedford Avenue Brooklyn NY 11211
Entrees / BYO Protein
Basil Chicken Wrap
Chicken, tri-colored quinoa, nut-free basil pesto sauce, lettuce and tomato in a whole wheat wrap

Vegan Quinoa Black Bean Patty Wrap
Vegan quinoa black bean patty made of caramelized onions, cauliflower, black beans & carrots, served with lettuce and tomato in a whole wheat wrap

Spicy Steak Wrap
Angus striploin steak, brown rice, chipotle aioli, lettuce, tomato in a whole wheat wrap

Tuna Wrap
Tuna, brown rice, Soy Sesame Vinaigrette, lettuce and tomato in a whole wheat wrap

Wild Salmon Wrap
Wild Salmon, brown rice, lemon dill, lettuce and tomato in a whole wheat wrap.

Grilled Tofu Wrap
Grilled Tofu, tri-colored quinoa, tahini sriracha, lettuce and tomato in a whole wheat wrap

Chicken Breast
Grilled chicken breast

Grilled Marinated Tofu
Flavorful tofu, marinated and grilled to perfection for a satisfying plant-based protein.

Angus Striploin Steak
A classic cut of Angus beef, known for its rich flavor and tender texture.

Wild Tuna Steak
A premium wild-caught tuna steak, seared or grilled to your preference.

Wild Salmon
Grilled salmon fillet marinated with dijon mustard, rosemary, oregano, sage, thyme.

Beyond Meatballs
Plant-based meatballs made with Beyond Meat, offering a delicious alternative to traditional meatballs.

Sides / BYO Bases
Deconstructed Kale Salad
Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette.

Deconstructed Quinoa Tabouli Salad
Parsley, mint, tomato, cucumbers, quinoa, white onions in a lemon-olive oil dressing

Tri-Colored Quinoa
A blend of red, white, and black quinoa, offering a nutritious and earthy side.

Lentils
Nutritious and fiber-rich lentils, a satisfying plant-based option.

Carrot Cabbage Dill Slaw
Carrots, red cabbage, red onion, toasted pumpkin seeds, fresh dill and cilantro

Ginger Caramelized Onions
Sweet and savory onions slow-cooked with ginger until perfectly caramelized.

Vegan Coleslaw
Vinegar based coleslaw.

Kale Salad
Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette.

Lentils
Hearty and nutritious cooked lentils, often seasoned with savory spices.

Lentil Soup
Lentils cooked with aromatics, herbs, and spices

Sweet Potato Quinoa Chili
Sweet Potatoes, Quinoa, and aromatics cooked with spices

Chicken Lentil Soup
Lentils & Chicken cooked with aromatics, herbs, and spices

Toppings
Italian Parsley
Fresh chopped italian parsley

Tomato
Fresh diced tomatoes

Cucumbers
Diced fresh cucumbers

Quinoa
Cooked tri-color quinoa

White Onions
Diced raw white onions

Lemon - Olive Oil
Fresh lemon juice and evoo blended with spices

Olive Oil
Extra virgin olive oil

Carrot Cabbage Dill Slaw
Carrots, red cabbage, red onion, toasted pumpkin seeds, fresh dill and cilantro

Toasted Pumpkin Seeds
Pumpkin Seeds, Salt

Edamame with Chili Flakes
Steamed edamame pods lightly seasoned with a sprinkle of chili flakes for a gentle heat.

Avocado
Fresh, ripe avocado, offering a creamy texture and rich flavor.

Roasted Cauliflower
Tender cauliflower florets, simply roasted to perfection.

Roasted Cremini Mushrooms
Earthy cremini mushrooms, perfectly roasted to highlight their natural flavors.

Roasted Brussels Sprouts
Fresh Brussels sprouts, roasted until tender-crisp.

Ginger Caramelized Onions
Sweet and savory caramelized onions infused with a subtle hint of ginger.

Crumbled Greek Feta
Crumbled Greek feta cheese.

Condiments
Mint
Fresh chopped mint

Basil Pesto Sauce
Nut-free pesto

Tahini Sriracha
Creamy Sriracha dressing with spices and tahini

Chimichurri Sauce
Oregano, Parsley, Salt, Paprika, Garlic Powder, Vinegar, Soybean Oil, Olive Oil

Chipotle Aioli
Mayonnaise, sour cream, chipotle, salt, black pepper, garlic, cilantro, smoked paprika, onion

Soy-Sesame Ginger Vinaigrette
A savory vinaigrette featuring a blend of soy, sesame, and fresh ginger notes.

Desserts
Boxed - Vegan Chocolate Chip Banana Bread
Delicious vegan banana bread baked with chocolate chips, presented in a convenient box.

Boxed - Vegan Carrot Cake
A moist and flavorful vegan carrot cake, conveniently served in a box.

Boxed - Vegan Chocolate Chunk Cookie
Vegan chocolate chunk cookie with sea salt

Vegan Chocolate Chunk Cookie
Vegan chocolate chunk cookie with sea salt

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