Order Catering from Quinoa Kitchen in Brooklyn

Angus beef meatballs in a wrap.

A catering tray of Angus beef meatballs.

A catering tray of marinated tofu.

A catering tray of ahi tuna steaks.

A large tabbouleh salad with quinoa, tomatoes, cucumbers, lemon, and parsley.

Chicken, tri-colored quinoa, nut-free basil pesto sauce, lettuce and tomato in a whole wheat wrap

Tuna, brown rice, Soy Sesame Vinaigrette, lettuce and tomato in a whole wheat wrap

Wild Salmon, brown rice, lemon dill, lettuce and tomato in a whole wheat wrap.

Vegan quinoa black bean patty made of caramelized onions, cauliflower, black beans & carrots, served with lettuce and tomato in a whole wheat wrap

Angus striploin steak, brown rice, chipotle aioli, lettuce, tomato in a whole wheat wrap

Grilled Tofu, tri-colored quinoa, tahini sriracha, lettuce and tomato in a whole wheat wrap

Grilled chicken breast

Flavorful tofu, marinated and grilled to perfection for a satisfying plant-based protein.

A classic cut of Angus beef, known for its rich flavor and tender texture.

A premium wild-caught tuna steak, seared or grilled to your preference.

Grilled salmon fillet marinated with dijon mustard, rosemary, oregano, sage, thyme.

Plant-based meatballs made with Beyond Meat, offering a delicious alternative to traditional meatballs.

A non-alcoholic, caffeinated kombucha that is an Arnold Palmer style drink, blending the earthy notes of yerba mate with bright citrus. Contains 40 mg of caffeine and 10mg of theob ...

A fiery, full-bodied ginger beer balanced with the subtle citrus flavor of Italian blood orange. Not too sweet and made to be mixed, but also delicious on its own.

An 11 oz bottle of sparkling water.

An 11 oz bottle of spring water.

Organic pink young Thai coconut water from Copra. Served in a 16 oz serving.

A cold pressed juice made with non-GMO passion fruit, pineapple, carrots, and turmeric.

A sparkling yuzu beverage made from carbonated water, concentrated grape juice, concentrated lemon juice, yuzu juice, and mint flavoring.

Made with protein, cacao powder, crunchy peanut butter, nutmeg, chopped almonds, almond milk, blue agave, and banana.

A blend of pineapple, spinach, avocado, coconut water, banana, maca powder, and blue agave.

A 6.8 oz bottle of sparkling Sicilian lemonade.

An 11 oz glass bottle of Mountain Valley water.

Made with protein, Granola Labs cranberry-cashew blend, almond milk, banana, cinnamon, and blue agave.

Made with protein, cacao powder, banana, almond milk, cinnamon, and Belgian dark chocolate callets.

A blend of pineapples, wild blueberries, raspberries, strawberries, chia seeds, banana, and coconut oil.

A small tabbouleh salad with quinoa, tomatoes, cucumbers, lemon, and parsley.

A catering tray of carrot and cabbage slaw.

A catering tray of tabbouleh salad made with quinoa, tomatoes, cucumbers, lemon, olive oil, and parsley.

Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette.

Parsley, mint, tomato, cucumbers, quinoa, white onions in a lemon-olive oil dressing

Nutritious and fiber-rich lentils, a satisfying plant-based option.

A blend of red, white, and black quinoa, offering a nutritious and earthy side.

Vinegar based coleslaw.

Hearty and nutritious cooked lentils, often seasoned with savory spices.

Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette.

Lentils cooked with aromatics, herbs, and spices

Lentils & Chicken cooked with aromatics, herbs, and spices

Sweet Potatoes, Quinoa, and aromatics cooked with spices

A bag of Joe's brand salt and vinegar potato chips.

A side of lemon dill dressing.

A side of curry ketchup.

A side of soy-sesame ginger dressing.

A savory vinaigrette featuring a blend of soy, sesame, and fresh ginger notes.

Nut-free pesto

Creamy Sriracha dressing with spices and tahini

Oregano, Parsley, Salt, Paprika, Garlic Powder, Vinegar, Soybean Oil, Olive Oil

Mayonnaise, sour cream, chipotle, salt, black pepper, garlic, cilantro, smoked paprika, onion

Made with coconut yogurt, coconut oil, almonds, cranberries, cinnamon, quinoa, Granola Labs granola, and blue agave.

A moist and flavorful vegan carrot cake, conveniently served in a box.

Delicious vegan banana bread baked with chocolate chips, presented in a convenient box.

Vegan chocolate chunk cookie with sea salt

Vegan chocolate chunk cookie with sea salt

A catering tray of cremini mushrooms.

A catering tray of crumbled feta cheese.

A catering tray of herbed cauliflower.

Carrots, red cabbage, red onion, toasted pumpkin seeds, fresh dill and cilantro

Tender cauliflower florets, simply roasted to perfection.

Earthy cremini mushrooms, perfectly roasted to highlight their natural flavors.

Fresh Brussels sprouts, roasted until tender-crisp.

Pumpkin Seeds, Salt

Fresh, ripe avocado, offering a creamy texture and rich flavor.

Sweet and savory caramelized onions infused with a subtle hint of ginger.

Crumbled Greek feta cheese.

Steamed edamame pods lightly seasoned with a sprinkle of chili flakes for a gentle heat.

Sweet and savory onions slow-cooked with ginger until perfectly caramelized.

Carrots, red cabbage, red onion, toasted pumpkin seeds, fresh dill and cilantro

Cooked tri-color quinoa

Fresh lemon juice and evoo blended with spices

Diced raw white onions

Fresh chopped mint

Fresh chopped italian parsley

Diced fresh cucumbers

Extra virgin olive oil

Fresh diced tomatoes