Order Catering from Quinoa Kitchen in Brooklyn
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Quinoa Kitchen.
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Quinoa Kitchen 82% (1591)
Individual Boxed Southwest European North American Californian Mediterranean / Middle Eastern South American Argentinian Southeast European Greek
Entrees / BYO Protein
Basil Chicken Wrap
Chicken, tri-colored quinoa, nut-free basil pesto sauce, lettuce and tomato in a whole wheat wrap
Vegan Quinoa Black Bean Patty Wrap
Vegan quinoa black bean patty made of caramelized onions, cauliflower, black beans & carrots, served with lettuce and tomato in a whole wheat wrap
Spicy Steak Wrap
Angus striploin steak, brown rice, chipotle aioli, lettuce, tomato in a whole wheat wrap
Tuna Wrap
Tuna, brown rice, Soy Sesame Vinaigrette, lettuce and tomato in a whole wheat wrap
Wild Salmon Wrap
Wild Salmon, brown rice, lemon dill, lettuce and tomato in a whole wheat wrap.
Grilled Tofu Wrap
Grilled Tofu, tri-colored quinoa, tahini sriracha, lettuce and tomato in a whole wheat wrap
Chicken Breast
Grilled chicken breast
Grilled Marinated Tofu
Flavorful tofu, marinated and grilled to perfection for a satisfying plant-based protein.
Angus Striploin Steak
A classic cut of Angus beef, known for its rich flavor and tender texture.
Wild Tuna Steak
A premium wild-caught tuna steak, seared or grilled to your preference.
Wild Salmon
Grilled salmon fillet marinated with dijon mustard, rosemary, oregano, sage, thyme.
Beyond Meatballs
Plant-based meatballs made with Beyond Meat, offering a delicious alternative to traditional meatballs.
Toppings
Toasted Pumpkin Seeds
Pumpkin Seeds, Salt
Edamame with Chili Flakes
Steamed edamame pods lightly seasoned with a sprinkle of chili flakes for a gentle heat.
Avocado
Fresh, ripe avocado, offering a creamy texture and rich flavor.
Roasted Cauliflower
Tender cauliflower florets, simply roasted to perfection.
Vegan Carrot Cabbage Coleslaw
A refreshing and crunchy coleslaw made with carrots and cabbage, prepared without any animal products.
Roasted Cremini Mushrooms
Earthy cremini mushrooms, perfectly roasted to highlight their natural flavors.
Roasted Brussels Sprouts
Fresh Brussels sprouts, roasted until tender-crisp.
Ginger Caramelized Onions
Sweet and savory caramelized onions infused with a subtle hint of ginger.
Crumbled Greek Feta
Crumbled Greek feta cheese.
Vegan Carrot Cabbage Coleslaw
A crisp and refreshing vegan coleslaw made with shredded carrots and cabbage.
Ginger Caramelized Onions
Sweet and savory onions slow-cooked with ginger until perfectly caramelized.
Desserts
Boxed - Vegan Chocolate Chip Banana Bread
Delicious vegan banana bread baked with chocolate chips, presented in a convenient box.
Boxed - Vegan Carrot Cake
A moist and flavorful vegan carrot cake, conveniently served in a box.
Boxed - Vegan Chocolate Chunk Cookie
Vegan chocolate chunk cookie with sea salt
Vegan Chocolate Chunk Cookie
Vegan chocolate chunk cookie with sea salt
Condiments
Basil Pesto Sauce
Nut-free pesto
Tahini Sriracha
Creamy Sriracha dressing with spices and tahini
Chimichurri Sauce
Oregano, Parsley, Salt, Paprika, Garlic Powder, Vinegar, Soybean Oil, Olive Oil
Chipotle Aioli
Mayonnaise, sour cream, chipotle, salt, black pepper, garlic, cilantro, smoked paprika, onion
Soy-Sesame Ginger Vinaigrette
A savory vinaigrette featuring a blend of soy, sesame, and fresh ginger notes.
Sides / BYO Bases
Tri-Colored Quinoa
A blend of red, white, and black quinoa, offering a nutritious and earthy side.
Lentils
Nutritious and fiber-rich lentils, a satisfying plant-based option.
Vegan Coleslaw
Vinegar based coleslaw.
Kale Salad
Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette.
Lentils
Hearty and nutritious cooked lentils, often seasoned with savory spices.
Napa Salad
Romaine lettuce, toasted sunflower seeds, celery, walnuts, lemon zest and parsley with red wine vinegar & coconut yogurt dressing
Lentil Soup
Lentils cooked with aromatics, herbs, and spices
Sweet Potato Quinoa Chili
Sweet Potatoes, Quinoa, and aromatics cooked with spices
Chicken Lentil Soup
Lentils & Chicken cooked with aromatics, herbs, and spices
