Order Catering from Quinoa Kitchen in Brooklyn

A catering tray of Angus beef meatballs.

A catering tray of marinated tofu.

A large tabbouleh salad with quinoa, tomatoes, cucumbers, lemon, and parsley.

Angus beef meatballs in a wrap.

A catering tray of ahi tuna steaks.

Vegan quinoa black bean patty made of caramelized onions, cauliflower, black beans & carrots, served with lettuce and tomato in a whole wheat wrap

Tuna, brown rice, Soy Sesame Vinaigrette, lettuce and tomato in a whole wheat wrap

Wild Salmon, brown rice, lemon dill, lettuce and tomato in a whole wheat wrap.

Grilled Tofu, tri-colored quinoa, tahini sriracha, lettuce and tomato in a whole wheat wrap

Chicken, tri-colored quinoa, nut-free basil pesto sauce, lettuce and tomato in a whole wheat wrap

Angus striploin steak, brown rice, chipotle aioli, lettuce, tomato in a whole wheat wrap

Grilled chicken breast

A premium wild-caught tuna steak, seared or grilled to your preference.

Grilled salmon fillet marinated with dijon mustard, rosemary, oregano, sage, thyme.

Flavorful tofu, marinated and grilled to perfection for a satisfying plant-based protein.

A classic cut of Angus beef, known for its rich flavor and tender texture.

Plant-based meatballs made with Beyond Meat, offering a delicious alternative to traditional meatballs.

A non-alcoholic, caffeinated kombucha that is an Arnold Palmer style drink, blending the earthy notes of yerba mate with bright citrus. Contains 40 mg of caffeine and 10mg of theob ...

A cold pressed juice made with non-GMO passion fruit, pineapple, carrots, and turmeric.

A sparkling yuzu beverage made from carbonated water, concentrated grape juice, concentrated lemon juice, yuzu juice, and mint flavoring.

Made with protein, Granola Labs cranberry-cashew blend, almond milk, banana, cinnamon, and blue agave.

Made with protein, cacao powder, banana, almond milk, cinnamon, and Belgian dark chocolate callets.

Made with protein, cacao powder, crunchy peanut butter, nutmeg, chopped almonds, almond milk, blue agave, and banana.

A blend of pineapple, spinach, avocado, coconut water, banana, maca powder, and blue agave.

A blend of pineapples, wild blueberries, raspberries, strawberries, chia seeds, banana, and coconut oil.

An 11 oz bottle of sparkling water.

An 11 oz bottle of spring water.

An 11 oz glass bottle of Mountain Valley water.

A fiery, full-bodied ginger beer balanced with the subtle citrus flavor of Italian blood orange. Not too sweet and made to be mixed, but also delicious on its own.

A 6.8 oz bottle of sparkling Sicilian lemonade.

Organic pink young Thai coconut water from Copra. Served in a 16 oz serving.

A catering tray of carrot and cabbage slaw.

A catering tray of tabbouleh salad made with quinoa, tomatoes, cucumbers, lemon, olive oil, and parsley.

A small tabbouleh salad with quinoa, tomatoes, cucumbers, lemon, and parsley.

Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette.

Parsley, mint, tomato, cucumbers, quinoa, white onions in a lemon-olive oil dressing

A blend of red, white, and black quinoa, offering a nutritious and earthy side.

Nutritious and fiber-rich lentils, a satisfying plant-based option.

Carrots, red cabbage, red onion, toasted pumpkin seeds, fresh dill and cilantro

Sweet and savory onions slow-cooked with ginger until perfectly caramelized.

Hearty and nutritious cooked lentils, often seasoned with savory spices.

Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette.

Vinegar based coleslaw.

Lentils cooked with aromatics, herbs, and spices

Sweet Potatoes, Quinoa, and aromatics cooked with spices

Lentils & Chicken cooked with aromatics, herbs, and spices

A side of curry ketchup.

A side of lemon dill dressing.

A side of soy-sesame ginger dressing.

Fresh chopped mint

Nut-free pesto

Creamy Sriracha dressing with spices and tahini

Oregano, Parsley, Salt, Paprika, Garlic Powder, Vinegar, Soybean Oil, Olive Oil

A savory vinaigrette featuring a blend of soy, sesame, and fresh ginger notes.

Mayonnaise, sour cream, chipotle, salt, black pepper, garlic, cilantro, smoked paprika, onion

A catering tray of crumbled feta cheese.

A catering tray of cremini mushrooms.

A catering tray of herbed cauliflower.

Fresh chopped italian parsley

Fresh diced tomatoes

Diced fresh cucumbers

Cooked tri-color quinoa

Diced raw white onions

Fresh lemon juice and evoo blended with spices

Extra virgin olive oil

Carrots, red cabbage, red onion, toasted pumpkin seeds, fresh dill and cilantro

Fresh, ripe avocado, offering a creamy texture and rich flavor.

Tender cauliflower florets, simply roasted to perfection.

Fresh Brussels sprouts, roasted until tender-crisp.

Pumpkin Seeds, Salt

Steamed edamame pods lightly seasoned with a sprinkle of chili flakes for a gentle heat.

Earthy cremini mushrooms, perfectly roasted to highlight their natural flavors.

Sweet and savory caramelized onions infused with a subtle hint of ginger.

Crumbled Greek feta cheese.

A bag of Joe's brand salt and vinegar potato chips.

Made with coconut yogurt, coconut oil, almonds, cranberries, cinnamon, quinoa, Granola Labs granola, and blue agave.

Delicious vegan banana bread baked with chocolate chips, presented in a convenient box.

A moist and flavorful vegan carrot cake, conveniently served in a box.

Vegan chocolate chunk cookie with sea salt

Vegan chocolate chunk cookie with sea salt