Order Catering from Magnolia Lane in Atlanta

Finely diced hard-boiled eggs, a protein-rich addition to salads or as a garnish.

Crunchy and savory bacon bits, perfect for adding a smoky flavor to salads or toppings.

Roasted and sliced honey glazed ham

Seared tofu glazed in sage and maple

Herb brined and roasted turkey breast

Cajun grilled salmon served with roasted sweet potato, vibrant snap peas, and a spicy chimichurri.

Bbq boneless chicken thighs with mac n cheese and collard greens.

Bbq jackfruit with chow chow and black eyed peas.

Blackened chicken breast with grits, collard greens and cornbread.

Bbq boneless chicken thighs with grits, collard greens and cornbread.

Blackened tofu and dirty rice with collard greens and cornbread.

Vegan blackened tofu and dirty rice with collard greens and cornbread.

Blackened chicken breast and dirty rice with collard greens and cornbread.

Blackened chicken breast with mac n cheese, collard greens and cornbread.

Vegetarian rice and beans with cajun marinated tofu, onions, peppers, squash and zucchini. Served with jalapeno honey cornbread.

Rice and beans with chicken and beef andouille sausage, onions, peppers and jalapeno honey cornbread.

Grilled flank steak topped with roasted mushrooms and served with creamy smoked gouda mac and cheese, broccoli florets, and a demi-glace.

Flavorful Cajun tofu served with sweet roasted yams and crisp string beans.

A classic Southern plate featuring a ham steak, black eyed peas, tangy chow chow, and warm cornbread.

Tender boneless chicken thighs seasoned with Cajun spices, accompanied by dirty rice and string beans.

Savory Cajun pork chops served with a side of dirty rice and fresh string beans.

Shrimp grilled with Cajun spices, served with flavorful dirty rice, collard greens, and cornbread.

A savory ham steak served with creamy mac n' cheese, collard greens, and a side of cornbread.

Tofu grilled with Cajun spices, served with grits, collard greens, and cornbread, prepared without tomato.

Shrimp grilled with Cajun spices, served with grits, collard greens, and cornbread, prepared without tomato.

Cajun seasoned grilled and sliced chicken breast

Sliced tofu marinated and glazed in BBQ sauce

Crispy salmon croquettes.

Blacked grilled pork chops.

Smoky, tangy, bbq chicken wings.

Boneless sliced and honey glazed spiral ham

Seasoned and grilled tofu slices.

Cajun seasoned grilled shrimp.

A zesty vinaigrette made with Dijon mustard, perfect for adding a sharp, tangy flavor to salads.

A rich and tangy dressing crafted with balsamic vinegar, ideal for salads or as a marinade.

A classic creamy dressing with herbs and spices, a popular choice for salads and dips.

A sweet and tangy vinaigrette dressing with the warmth of maple and the zest of balsamic.

A sweet and tart sauce made from cranberries.

Rich brown gravy

Creamy savory gravy

Savory coffee and drippings gravy.

Tangy dressing

A classic tangy dressing made with balsamic vinegar.

Crispy, seasoned bread pieces, ideal for adding crunch to salads and soups.

Whole or chopped pecans, known for their buttery texture and distinctive flavor.

Nutty and crunchy sunflower seeds, a versatile addition to salads, yogurt, or snacks.

Crisp and nutritious pumpkin seeds, perfect for adding a savory crunch to any dish.

Thinly sliced and perfectly roasted almonds, offering a delicate crunch and rich flavor.

Sweet and crunchy pecans coated in a sugary glaze, a delightful topping for salads or desserts.

A mild and creamy shredded Colby Jack cheese blend, ideal for adding to many dishes.

Creamy, tangy goat cheese, perfect for salads or as an appetizer.

Refreshing and juicy watermelon, a perfect light and sweet addition.

Tart and sweet dried cranberries, ideal for adding a burst of flavor to salads or baked goods.

Sweet and chewy dried apricot slices, a delightful snack or addition to salads and cereals.

Sweet and juicy mandarin orange segments, conveniently canned for easy enjoyment.

Sweet and tangy pickled nectarines, offering a unique and refreshing twist to your meal.

Sweet kernels of corn, roasted to perfection for a smoky and tender flavor.

Sweet and smoky red bell peppers, roasted until tender for enhanced flavor.

Tangy and vibrant pickled red onions, adding a sharp, acidic bite to any dish.

Tender carrots, roasted to bring out their natural sweetness and earthy flavor.

Cool and refreshing sliced cucumbers, perfect for a light and crisp addition.

Freshly diced bell peppers, adding a crisp texture and vibrant color.

Freshly sliced carrots, offering a sweet and crisp bite.

Rich and creamy butter.

Fresh and versatile spinach, known for its tender leaves and earthy flavor.

Tender and nutrient-rich baby kale, offering a mild flavor and delicate texture.

Crisp and refreshing chopped iceberg lettuce, a classic choice for salads and sandwiches.

A fresh assortment of tender leafy greens, providing a crisp and healthy base.

Baby kale, apple slices, roasted pecans & goat cheese

Sauteed green beans in olive oil, salt and pepper

Cheesy macaroni baked with a breadcrumb crust

Sauteed corn kernels and tomatoes

Homemade cornbread stuffing

Brown sugar and olive oil roasted sweet potatoes

Creamy olive oil mashed potatoes

Sweet carrots and earthy Brussels sprouts, perfectly roasted until tender.

Petit peas sauteed with crimini mushrooms

Sweet potatoes roasted with brown sugar and butter

Fresh baked dinner rolls

Creamy mashed potatoes

Iceberg lettuce, corn, bell peppers, onions, carrots and cucumber .

Mixed greens, pickled nectarines, goat cheese and toasted pecans. Served with balsamic vinaigrette.

Broccoli, bacon, red onion, dried cranberries and mayonnaise.

Creamy sour cream, tangy dill and vinegar sliced cucumber salad.

Cornbread croutons, chopped tomatoes, cucumbers, corn and red wine vinaigrette.

Freshly diced tomatoes and watermelon with fresh mint and feta cheese.

Summer vegetables seasoned with salt and pepper.

Pineapple, canned mandarins, marshmallows mixed with whipped cream.

Freshly baked gluten free buns

Rice cooked with onions, garlic, peppers and cajun seasoning.

Hearty black eyed peas, a Southern staple often served with a savory broth.

Creamy stone ground corn grits.

Vinegar based slaw with chopped cabbage mustard and relish.

Pigeon peas and rice baked with ham hocks and spices.

Fluffy buttermilk biscuits.

Sauteed green beans in olive oil, salt and pepper.

Freshly baked corn bread.

Collard greens stewed with ham hocks and vinegar.

Roasted yams with honey and butter.

Creamy and rich macaroni and cheese with a crispy bread crumb topping.

Traditional apple pie with a streusel topping

Southern sweet potato pie

Classic ooey gooey pecan pie bars

Classic sliced pumpkin pie