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Over 1,000 restaurants and caterers offering diverse menus for any occasion
Dallas, TX Pizzati Italian
Denver, CO Duffeyroll Catering North American
Chicago, IL Candlelite Italian
Chicago, IL Slice Factory Italian
San Francisco, CA Pasta Paradiso Italian
Brooklyn, NY Bogota Latin Bistro North American
Atlanta, GA Deliteful Events Catering Italian
Astoria, NY Creative Concepts NYC French
Sandy Springs, GA Mahana Fresh North American
Austin, TX Borderless Hospitality Italian
Aurora, CO The Halal Guys Mediterranean / Middle Eastern
Livingston, NJ Just Salad 277 Eisenhower Pkwy East Asian
San Francisco, CA Avotoasty North American
Chicago, IL Phil's Italian D'oro Italian
New York City, NY fresh&co North American
New York City, NY Something Green Italian
Dallas, TX Vitality Bowls Breakfast North American
New York City, NY Breakfast by Saperavi Southwest European
Washington, DC Breakfast by Fresh Bites Kitchen North American
Mountain View, CA Amici's East Coast Pizzeria Italian
Berkeley, CA Namie's Kitchen Italian
Baltimore, MD Nature's Grill Southwest European
Austin, TX Mala Chili Chinese
San Ramon, CA The Gurkha Kitchen Chinese
Dublin, CA Teaspoon East Asian
Glendale, CA Matty's Mexican Kitchen North American
Chicago, IL Palmita North American
Arvada, CO Renegade Breakfast North American
Astoria, NY Pokeworks East Asian
New York City, NY Mighty Quinn's BBQ North American
Acai Bowl Lighter option for wellness weeks and morning sessions that run past breakfast. Learn More about Acai Bowl
Alfredo Creamy and familiar, a low risk pick when you do not know preferences. Learn More about Alfredo
Avocado Toast Light breakfast item for morning sessions where a full spread feels heavy. Learn More about Avocado Toast
Baba Ganoush Smoky eggplant dip that gives a mezze table something beyond hummus. Learn More about Baba Ganoush
Bagels Morning standby for early meetings, with spreads set out for self service. Learn More about Bagels
Baklava Cut small and shelf stable, a dessert that lasts through an afternoon. Learn More about Baklava
Bao Buns Soft steamed buns that make a shared appetizer feel a little more special. Learn More about Bao Buns
BBQ Ribs Messy in the best way, so plan on napkins and a longer lunch window. Learn More about BBQ Ribs
Bibimbap Vegetables come built into the bowl, which makes ordering separate sides optional. Learn More about Bibimbap
Breakfast Burrito Each one arrives wrapped, so early arrivals grab one and the meeting starts on time. Learn More about Breakfast Burrito
Brisket Sliced and plattered, it anchors a celebration lunch without much else on the table. Learn More about Brisket
Brownies Dense enough to travel, easy to cut, and safe for most sweet preferences. Learn More about Brownies
Bruschetta Passed appetizer for receptions where people are talking more than eating. Learn More about Bruschetta
Buddha Bowl Vegetable forward bowl for wellness programs and teams asking for lighter meals. Learn More about Buddha Bowl
Burrito Bowl Portioned bowls keep the line moving and give people control over toppings. Learn More about Burrito Bowl
Burrito Each one is wrapped and labeled, so handing them out takes no time. Learn More about Burrito
Butter Chicken Mild, creamy, and approachable for teams new to Indian food. Learn More about Butter Chicken
Caesar Salad Order it boxed for desk lunches or family style to round out a buffet. Learn More about Caesar Salad
Cannoli Filled and plattered, a dessert that does not need refrigeration on site. Learn More about Cannoli
Caprese Tomato and mozzarella platter for warm months and lighter reception menus. Learn More about Caprese
Caprese Sandwich Vegetarian sandwich with enough flavor that it does not read as the fallback. Learn More about Caprese Sandwich
Carne Asada Grilled and sliced for taco bars, with enough flavor to skip heavy sauces. Learn More about Carne Asada
Carnitas Slow cooked pork that fills tacos, bowls, and burritos from one order. Learn More about Carnitas
Ceviche Cold and bright, best for warm weather events where heavy food drags. Learn More about Ceviche
Chana Masala Chickpea curry that is vegan without anyone having to ask for a substitution. Learn More about Chana Masala
Cheesecake Slice and serve dessert for client meetings where presentation matters. Learn More about Cheesecake
Chicken Alfredo Protein and pasta in one tray, which keeps the buffet line short. Learn More about Chicken Alfredo
Chicken Caesar Wrap Wrapped, labeled, and portable, useful when people eat at their own desks. Learn More about Chicken Caesar Wrap
Chicken Parmesan Plated portions make headcount simple and cut down on serving line traffic. Learn More about Chicken Parmesan
Chicken Salad Doubles as a sandwich filling or a salad base, which stretches one order. Learn More about Chicken Salad
Chicken Tikka Masala The Indian order most teams already know, mild enough for cautious eaters. Learn More about Chicken Tikka Masala
Chicken Wings Good for afternoon socials where people stand, talk, and eat with their hands. Learn More about Chicken Wings
Chilaquiles Brunch dish for late morning meetings, served family style from a warm tray. Learn More about Chilaquiles
Chili One pot feeds a large group, and toppings let people season their own bowl. Learn More about Chili
Churros Dessert people notice, with dipping sauces that make it feel like an event. Learn More about Churros
Club Sandwich Quartered and plattered, it covers a working lunch with no setup time. Learn More about Club Sandwich
Coleslaw Cool, crunchy counterweight to fried and smoked entrees on a buffet table. Learn More about Coleslaw
Cornbread Simple side that rounds out barbecue, chili, and southern entree orders. Learn More about Cornbread
Crab Cake Upscale appetizer for client dinners and quarterly celebrations, served with remoulade. Learn More about Crab Cake
Croissant Pastry platter for early arrivals, or split for a small sandwich spread. Learn More about Croissant
Cupcakes Pre portioned dessert for birthdays and team milestones, with no cutting or plating. Learn More about Cupcakes
Dolma Stuffed grape leaves that hold at room temperature through a long reception. Learn More about Dolma
Dumplings Steamed or fried, they hold well in trays and disappear fast at socials. Learn More about Dumplings
Egg Rolls Crisp starter that people eat standing, with no plate or fork needed. Learn More about Egg Rolls
Eggplant Parmesan Vegetarian main hearty enough that meat eaters take it without complaining. Learn More about Eggplant Parmesan
Elote Street food side that adds something memorable to an otherwise standard taco order. Learn More about Elote
Empanada Handheld, portioned, and neat, which suits standing meetings and open house events. Learn More about Empanada
Enchilada Baked and portioned by the pan, so counting servings stays straightforward. Learn More about Enchilada
Falafel Reliable vegetarian anchor that meat eaters take too, especially at a pita bar. Learn More about Falafel
Fattoush Crisp Levantine salad with pita chips, a good match for grilled skewers. Learn More about Fattoush
Fish Tacos Lighter taco option for teams that want something other than beef or chicken. Learn More about Fish Tacos
Focaccia Sliced bread platter that fills the gaps between entrees at low cost. Learn More about Focaccia
French Toast Breakfast that feels like a treat, useful for early starts and long workshops. Learn More about French Toast
Fried Chicken Holds up hot or at room temperature, so a late lunch still works. Learn More about Fried Chicken
Fried Rice Stretches a budget, reheats well, and pairs with almost any Asian entree. Learn More about Fried Rice
Garlic Bread Inexpensive addition that makes a pasta order feel like a full meal. Learn More about Garlic Bread
General Tso's Chicken Sweet, crisp, and familiar enough that picky eaters still fill a plate. Learn More about General Tso's Chicken
Grain Bowl Portioned bowls that let each person meet their own diet without special orders. Learn More about Grain Bowl
Greek Salad Bright and sturdy, and it does not wilt while a meeting runs long. Learn More about Greek Salad
Green Curry Coconut based Thai curry over rice, with spice levels set when you order. Learn More about Green Curry
Grilled Chicken A safe center of the plate pick when you are feeding very different eaters. Learn More about Grilled Chicken
Guacamole Chips and dip keep people busy while the rest of lunch arrives. Learn More about Guacamole
Hummus Dip platter that holds an appetizer table together before the entrees land. Learn More about Hummus
Jambalaya One pot rice dish that stretches across a large team without extra sides. Learn More about Jambalaya
Jerk Chicken Bold and spiced, worth ordering when the team wants something less predictable. Learn More about Jerk Chicken
Kale Salad Sturdy greens that stay crisp through a two hour meeting on the table. Learn More about Kale Salad
Katsu Breaded cutlets sliced into strips, so portioning across a team stays simple. Learn More about Katsu
Kung Pao Chicken Peanuts, chiles, and heat, for a group that likes real spice. Learn More about Kung Pao Chicken
Lo Mein Noodles for the middle of a shared Chinese order, stretching the entrees. Learn More about Lo Mein
Lobster Roll A splurge order for a milestone lunch or a visiting executive group. Learn More about Lobster Roll
Mac and Cheese Comfort food that doubles as a side or a vegetarian main. Learn More about Mac and Cheese
Macarons Small, colorful, and easy to portion for client visits and office celebrations. Learn More about Macarons
Massaman Curry Milder Thai curry with potatoes, suited to teams that avoid heat. Learn More about Massaman Curry
Meatball Flexible enough to serve over pasta, in subs, or as an appetizer. Learn More about Meatball
Mediterranean Platter One shared board covering dips, vegetables, and bread for a grazing table. Learn More about Mediterranean Platter
Mochi Small frozen dessert that portions itself and needs no plates or forks. Learn More about Mochi
Orange Chicken Crowd pleasing entree that pairs with rice and empties from the tray first. Learn More about Orange Chicken
Pad Thai Familiar Thai order that most people recognize and few people refuse. Learn More about Pad Thai
Paella One large pan turns lunch into a shared moment instead of boxed meals. Learn More about Paella
Palak Paneer Vegetarian and filling, useful when the meat entree cannot cover everyone. Learn More about Palak Paneer
Pancakes Turns a routine morning meeting into something people actually show up early for. Learn More about Pancakes
Paneer Tikka Grilled cheese cubes with real spice, a vegetarian option that is not an afterthought. Learn More about Paneer Tikka
Pasta Feeds a crowd cheaply, holds heat well, and reheats fine for late arrivals. Learn More about Pasta
Penne Vodka Familiar pink sauce pasta that most people eat without a second thought. Learn More about Penne Vodka
Pho Broth and toppings arrive separate, so people assemble bowls when they are ready. Learn More about Pho
Pierogi Filled and pan crisped, a comfort order that suits winter team lunches. Learn More about Pierogi
Pita Order it alongside dips and grilled proteins to build a shared Mediterranean spread. Learn More about Pita
Po' Boy New Orleans sandwich for a lunch that people remember and talk about. Learn More about Po' Boy
Pulled Pork Works as a sandwich bar, so people build portions to their own appetite. Learn More about Pulled Pork
Quesadilla Sliced into wedges, so it works as a shared appetizer or a light main. Learn More about Quesadilla
Quiche Cuts cleanly into portions and works for breakfast meetings or light lunches. Learn More about Quiche
Quinoa Salad Protein rich grain salad for wellness weeks and lighter lunch rotations. Learn More about Quinoa Salad
Ramen Individually portioned bowls keep the broth hot and the noodles from turning soft. Learn More about Ramen
Ravioli Filled pasta that plates neatly and serves well from a warming tray. Learn More about Ravioli
Risotto Rich and filling, best ordered family style and served from warming trays. Learn More about Risotto
Samosa Sturdy appetizer that survives delivery and still tastes right an hour later. Learn More about Samosa
Satay Skewers with peanut sauce, a passed appetizer that people eat while standing. Learn More about Satay
Shawarma Set it up as a wrap bar and people assemble portions at their own pace. Learn More about Shawarma
Shrimp Scampi Garlic and butter shrimp over pasta, for a dinner that feels like a step up. Learn More about Shrimp Scampi
Slider Small enough to grab between meetings, filling enough to count as lunch. Learn More about Slider
Spanakopita Flaky spinach pastry, vegetarian by default, and easy to eat with one hand. Learn More about Spanakopita
Spring Rolls Fresh, light, and easy to pair with peanut sauce for dipping. Learn More about Spring Rolls
Stir Fry Vegetables and protein in one tray, adjustable to whatever the team eats. Learn More about Stir Fry
Tabouleh Herb heavy grain salad that lightens a rich Mediterranean spread. Learn More about Tabouleh
Tacos A build your own bar lets everyone pick their own protein and toppings. Learn More about Tacos
Tamale Wrapped individually, which keeps portions clean and makes leftovers easy to store. Learn More about Tamale
Tandoori Chicken Marinated and roasted, with color and spice that make a buffet look better. Learn More about Tandoori Chicken
Teriyaki Chicken Sweet and mild, which makes it an easy pick for a mixed group. Learn More about Teriyaki Chicken
Tiramisu Individual cups travel better than a sheet cake and need no slicing. Learn More about Tiramisu
Turkey Sandwich Deli standby that covers a working lunch with almost no setup. Learn More about Turkey Sandwich Looking for more food options for your office?
Zerocater partners with hundreds of chefs, restaurants, caterers and food trucks in your area to provide curated menus designed to evolve with your team’s tastes, preferences, and budget. Zerocater’s office catering experts are ready to help you with your company’s catering needs!
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