Order Catering from Toulipa in San Francisco

Flavorful Turkish beef sausage.

Ratatouille of tomatoes, onions, peppers and eggs.

Layers of ground beef, potatoes, eggplant, creamy bechamel and mozzarella.

Beans cooked with onions, tomato paste, garlic, oregano, salt, black pepper, paprika, cummin, dry mint, parsley

Fried garbanzo bean balls with seasoning.

Beef grilled meatballs seasoned with black pepper, salt, thyme, cummin, paprika, yogurt, bread crumbs, eggs.

Grilled lamb seasoned with black pepper, salt, thyme, cummin, paprika, tomato sauce, yogurt.

Grilled chicken skewers seasoned with black pepper, salt, thyme, cummin, paprika, tomato sauce, yogurt.

Bread rolls with dill, sesame seeds, and feta.

Soft, warm pita bread, perfect for dipping.

Green lentils with cucumber, tomatoes, radishes, peppers, parsley, salt, black pepper, olive oil, red wine vinegar, shallots, garlic.

Fresh parsley salad with bulgur, green onions, tomatoes, lemon juice, olive oil, salt, black pepper.

Blend of cucumbers, tomatoes, onions, greens and feta cheese.

Rice with herbs, lemon zest and spices.

Served with tzatziki and hummus.

Small, buttery potato chips.

Crumbly and salty Feta cheese.

Assorted briny olives.

Freshly sliced cucumbers and ripe tomatoes.

Housemade orange jam

Creamy garbanzo bean dip with garlic, onions, cummin, tahini, salt and black pepper

Creamy garbanzo bean dip with garlic, onions, cummin, tahini, salt and black pepper. Served with pita on the side

Labneh with dill, cucumbers, salt, black pepper and lemon zest. Served with pita on the side.

Sheets of filo dough stuffed with feta and spinach.

Sheets of filo dough stuffed with feta and spinach.

Grilled halloumi cheese, seasoned with cumin, oregano, black pepper, zaatar and sesame.

Grape leaves stuffed with rice, currants, dry mint, black pepper, salt, cummin, allspice, paprika, cinnamon, olive oil and lemon juice.