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Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
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Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
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Toulipa 100% (7)
Mediterranean / Middle Eastern Greek 731 Irving Street San Francisco CA 94122
Turkish
+1Entrees / BYO Protein
Menemen
Ratatouille of tomatoes, onions, peppers and eggs.

Turkish Beef Sausage.
Flavorful Turkish beef sausage.

Chicken Souvlaki
Grilled chicken skewers seasoned with black pepper, salt, thyme, cummin, paprika, tomato sauce, yogurt.

Lamb Souvlaki
Grilled lamb seasoned with black pepper, salt, thyme, cummin, paprika, tomato sauce, yogurt.

Keftedes
Beef grilled meatballs seasoned with black pepper, salt, thyme, cummin, paprika, yogurt, bread crumbs, eggs.

Falafels
Fried garbanzo bean balls with seasoning.

Greek Giant Beans
Beans cooked with onions, tomato paste, garlic, oregano, salt, black pepper, paprika, cummin, dry mint, parsley

Moussaka
Layers of ground beef, potatoes, eggplant, creamy bechamel and mozzarella.

Toppings
Cucumber and Tomatoes
Freshly sliced cucumbers and ripe tomatoes.

Olives
Assorted briny olives.

Feta Cheese
Crumbly and salty Feta cheese.

Butter Chips
Small, buttery potato chips.

Condiments
Homemade Jam
Housemade orange jam

Hummus
Creamy garbanzo bean dip with garlic, onions, cummin, tahini, salt and black pepper

Tzatziki
Labneh with dill, cucumbers, salt, black pepper and lemon zest. Served with pita on the side.

Hummus
Creamy garbanzo bean dip with garlic, onions, cummin, tahini, salt and black pepper. Served with pita on the side

Sides / BYO Bases
Pita Bread
Soft, warm pita bread, perfect for dipping.

Homemade Feta Dill Sesame Rolls
Bread rolls with dill, sesame seeds, and feta.

Greek Lemon Rice
Rice with herbs, lemon zest and spices.

Greek Salad
Blend of cucumbers, tomatoes, onions, greens and feta cheese.

Tabouli Salad
Fresh parsley salad with bulgur, green onions, tomatoes, lemon juice, olive oil, salt, black pepper.

Green Lentil Salad
Green lentils with cucumber, tomatoes, radishes, peppers, parsley, salt, black pepper, olive oil, red wine vinegar, shallots, garlic.

Pita
Served with tzatziki and hummus.

Appetizers
Spanakopita
Sheets of filo dough stuffed with feta and spinach.

Dolmas
Grape leaves stuffed with rice, currants, dry mint, black pepper, salt, cummin, allspice, paprika, cinnamon, olive oil and lemon juice.

Grilled Halloumi
Grilled halloumi cheese, seasoned with cumin, oregano, black pepper, zaatar and sesame.

Spanakopita
Sheets of filo dough stuffed with feta and spinach.

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