Yakisoba catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Count one serving per person, then add 10 to 15 percent. That cushion covers second helpings and anyone who shows up late.
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
Most offices pair it with gyoza, edamame, and miso soup. One or two of those turn a single dish into a full lunch.


