Chili catering FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Start with your headcount, give each person one serving, and pad the total by 10 to 15 percent. Teams that skip breakfast eat more, so lean toward the high end.
It depends on the vendor. Gluten free, dairy free, vegetarian, and vegan versions exist for many dishes, and menus label the items that qualify.
The usual picks are cornbread, sour cream, shredded cheese, and tortilla chips. Choose based on how long the food sits out, because some sides hold better than others.


