Elote catering FAQs
Vendors typically want the order 24 to 48 hours ahead. Cutoff times differ across the 17 vendors serving elote, and each one lists its own on its menu page.
Usually, once you add a small margin. The standard buffet rule is one serving per person plus 10 to 15 percent extra.
Yes, with one caveat. Options vary by kitchen, so look through the 17 vendors serving elote and read the labels on each menu before you order.
Start with the main, then fill in with tacos, churros, and agua fresca. Add one vegetarian item so the whole team has something to take.


