Shawarma catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Usually, once you add a small margin. The standard buffet rule is one serving per person plus 10 to 15 percent extra.
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
Most offices pair it with hummus, pita, tabbouleh, and pickled turnips. One or two of those turn a single dish into a full lunch.


