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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

China Soul

Soul Food Other

Caribbean East Asian Fusion North American East Asian Chinese

3300 Fairmount Ave Philadelphia PA 19104

Entrees / BYO Protein

Garlic Sesame Noodles with Mushrooms

Chewy noodles tossed in a savory, garlicky sauce with rich caramelized mushrooms.

Vegan Steak Fried Rice

Stir-fried rice, crisp vegetables and savory bite-sized vegan steak pieces.

Soy Ginger Glazed Tofu

Plant based dish with firm tofu coated in a thick savory and sweet sauce.

Sweet and Spicy Spare Ribs

Slow cooked spare ribs with brown sugar and gochujang.

Honey Ginger Beef Stir-Fry

Thinly sliced beef seared and tossed with honey, ginger, garlic, bell peppers and scallions.

Soy Ginger Glazed Tofu (Gluten-Free)

Plant based dish with firm tofu coated in a thick savory and sweet sauce. (Gluten-Free)

Blackiyaki Wings

Savory, sweet and tangy chicken wings coated in a rich glossy glaze.

Char Siu BBQ Chicken Thighs

Cantonese-style roast chicken with smoky soul bbq notes.

Jerk Shrimp and Broccoli

Succulent shrimp marinated in bold caribbean jerk spices, wok-seared for a smoky char, then tossed with crisp-tender broccoli in a savory ginger-scallion glaze.