Kofta catering FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Usually, once you add a small margin. The standard buffet rule is one serving per person plus 10 to 15 percent extra.
It depends on the vendor. Gluten free, dairy free, vegetarian, and vegan versions exist for many dishes, and menus label the items that qualify.
The usual picks are rice, hummus, pita, and yogurt sauce. Choose based on how long the food sits out, because some sides hold better than others.


