Nachos catering FAQs
Plan on 24 to 48 hours, and more for a large group. Each catering partner lists its own lead time on its menu page, so check it before you plan the event.
Plan on a half tray for 8 to 10 people as a snack, and a full tray for 10 to 12 people as a meal. For a nacho bar, count 4 to 6 ounces of chips per person and one protein portion each.
Yes. Bean and veggie nachos are common on these menus, and corn tortilla chips are usually gluten free. Menus label those items, and for a severe allergy you should add a note to the order.
Ask for the toppings on the side, or order a nacho bar so the chips stay dry until people build a plate. Serve within the first hour after delivery.


