Satay catering FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Tray sizes vary by vendor, and every menu lists the serving count. For a buffet, order one serving per head plus a 10 to 15 percent buffer.
Some vendors offer one and some do not. Every menu marks its gluten free, dairy free, vegetarian, and vegan items, so check those labels first.
Try rice, cucumber salad, and spring rolls. Adding a side and a dessert covers the people who want more than the main.


