Order Catering from Mediterranean Fusion in Philadelphia
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Mediterranean Fusion
Southwest European Mediterranean / Middle Eastern 7594 Haverford Ave Philadelphia PA 19151
Western European Eastern European
+2Entrees / BYO Protein
Spinach & Potato Knishes
Flaky hand-rolled dough pockets stuffed with either creamy mashed potato or creamy mashed potato and sauteed spinach. Baked golden, comforting, and delicious.

Falafel Balls
Crispy golden chickpea fritters bursting with fresh herbs, cumin, and garlic. Light inside, crispy outside. Served with tahini drizzle. Vegan & addictive.

Beef Kofta
Juicy spiced ground beef mini patties grilled over open flame, smoky and aromatic. Served with tahini sauce and fresh herbs.

Zaatar Chicken Thighs
Crispy-skinned boneless chicken thighs rubbed with fragrant zaatar, lemon, and olive oil, oven-roasted until juicy and herbaceous. Bright, bold, and addictive.

Chicken Shawarma Breast
Juicy chicken breast marinated in warm Middle Eastern spices, garlic, and lemon, grilled until smoky and tender.

Mediterranean Chicken Breast
Chicken breast with roma tomatoes, cracked olives & vegan “mozzarella cheese."

Flounder Florentine
Delicate boneless flounder fillet topped with creamed spinach and vegan "parmesan," baked until golden and bubbly. Light, elegant, and luscious.

Beverages
Assorted Sports/Energy Drinks
A variety of popular sports or energy beverages.

Assorted Seltzer Cans
A selection of various seltzer drinks in cans.

Assorted Bottled Teas
A variety of refreshing bottled tea options.

Assorted Soda Bottles
A selection of various bottled soda beverages.

Desserts
Assorted Slice Pound Cakes
A delightful variety of moist, buttery pound cakes, each slice offering a unique flavor and a touch of sweetness.

Assorted Mini Pastries
A delightful selection of bite-sized pastries, each crafted with the finest ingredients and a burst of flavor.

Assorted "Butter" Cookies
A selection of rich, buttery cookies in various shapes and flavors, perfect for any occassion.

Sliced Apple Cake
Moist and tender, this apple cake is studded with chunks of fresh apple.

Mini Cannolis
Crispy pastry shells filled with sweet vegan "ricotta cream"

Condiments
Dijon Mustard Vinaigrette
A smooth blend of dijon mustard, vinegar, and oil with light seasoning

Caesar Dressing
Creamy and tangy blend of garlic, vegan "parmesan", lemon, and mustard

Sides / BYO Bases
Garden Salad
Crisp mixed greens, vine ripe tomatoes, cucumbers, carrots, onions

Caesar Salad with Brioche croutons
Crisp mixed romaine, garlic croutons, grated vegan "parmesan"

Rattatoullie
A traditional Provencal dish with a medley of tender eggplant, zucchini, bell peppers, and tomatoes, gently stewed with herbs.

Seasoned Broccolli & Cauliflower
Tender broccoli and cauliflower florets, perfectly seasoned and sauteed to perfection

Seasoned Green Beans
Fresh green beans lightly seasoned and sauteed to perfection

Sauteed Squash Medley
A vibrant mix of seasonal squash, lightly sauteed with a hint of garlic and herbs.

Sliced Fresh Fruit
A colorful assortment of the season's finest fruits, perfectly sliced.

Cucumber & Red Onion Quinoa
Quinoa with cucumber and red onion accented with citrus dressing

Vegetable Couscous
Fluffy couscous tossed with garden vegetables and light seasoning

Mediterranean Vegetables
Fire roasted zucchini, eggplant, bell peppers, and red onion tossed with olive oil, garlic, oregano, and a touch of balsamic. Bright, smoky, and vibrant.

Wild Mushroom Creamy Risotto with Vegan Parmesan
Silky arborio rice slow-cooked with earthy wild mushrooms, and thyme. Finished with vegan "parmesan" shavings. Rich, velvety, and deeply satisfying.

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