Order Catering from Mediterranean Fusion in Philadelphia

Flaky hand-rolled dough pockets stuffed with either creamy mashed potato or creamy mashed potato and sauteed spinach. Baked golden, comforting, and delicious.

Crispy golden chickpea fritters bursting with fresh herbs, cumin, and garlic. Light inside, crispy outside. Served with tahini drizzle. Vegan & addictive.

Juicy spiced ground beef mini patties grilled over open flame, smoky and aromatic. Served with tahini sauce and fresh herbs.

Crispy-skinned boneless chicken thighs rubbed with fragrant zaatar, lemon, and olive oil, oven-roasted until juicy and herbaceous. Bright, bold, and addictive.

Juicy chicken breast marinated in warm Middle Eastern spices, garlic, and lemon, grilled until smoky and tender.

Chicken breast with roma tomatoes, cracked olives & vegan “mozzarella cheese."

Delicate boneless flounder fillet topped with creamed spinach and vegan "parmesan," baked until golden and bubbly. Light, elegant, and luscious.

A variety of popular sports or energy beverages.

A selection of various seltzer drinks in cans.

A variety of refreshing bottled tea options.

A selection of various bottled soda beverages.

A delightful variety of moist, buttery pound cakes, each slice offering a unique flavor and a touch of sweetness.

A delightful selection of bite-sized pastries, each crafted with the finest ingredients and a burst of flavor.

A selection of rich, buttery cookies in various shapes and flavors, perfect for any occassion.

Moist and tender, this apple cake is studded with chunks of fresh apple.

Crispy pastry shells filled with sweet vegan "ricotta cream"

A smooth blend of dijon mustard, vinegar, and oil with light seasoning

Creamy and tangy blend of garlic, vegan "parmesan", lemon, and mustard

Crisp mixed greens, vine ripe tomatoes, cucumbers, carrots, onions

Crisp mixed romaine, garlic croutons, grated vegan "parmesan"

A traditional Provencal dish with a medley of tender eggplant, zucchini, bell peppers, and tomatoes, gently stewed with herbs.

Tender broccoli and cauliflower florets, perfectly seasoned and sauteed to perfection

Fresh green beans lightly seasoned and sauteed to perfection

A vibrant mix of seasonal squash, lightly sauteed with a hint of garlic and herbs.

A colorful assortment of the season's finest fruits, perfectly sliced.

Quinoa with cucumber and red onion accented with citrus dressing

Fluffy couscous tossed with garden vegetables and light seasoning

Fire roasted zucchini, eggplant, bell peppers, and red onion tossed with olive oil, garlic, oregano, and a touch of balsamic. Bright, smoky, and vibrant.

Silky arborio rice slow-cooked with earthy wild mushrooms, and thyme. Finished with vegan "parmesan" shavings. Rich, velvety, and deeply satisfying.