Risotto catering FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Start with your headcount, give each person one serving, and pad the total by 10 to 15 percent. Teams that skip breakfast eat more, so lean toward the high end.
Some vendors offer one and some do not. Every menu marks its gluten free, dairy free, vegetarian, and vegan items, so check those labels first.
Try grilled chicken, roasted vegetables, and focaccia. Adding a side and a dessert covers the people who want more than the main.


