Order Catering from Capri Express in Burr Ridge

Salt and pepper

Tender portobello mushrooms, gently sautéed.

Homemade meatballs

Seasoned pork sausage, a classic addition to Italian-American dishes.

Earthy mushrooms lightly sautéed.

Tender chicken cut into cubes, perfect for salads or as an add-on.

Hearty Italian sausage, seasoned with traditional spices.

A selection of chopped Italian cured meats, ideal for an antipasto or salad.

These trays are the best! All prepared with imported products. Prosciutto, genoa salami, capicola (hot and sweet), mortadella & soppressata. All meats are surrounded with our impor ...

You may have your cheese cubed or sliced. Nothing but the finest of provolones, mozzarellas, asiagos and parmigianos. Or, you can add a little american with cheddar, colby or swiss

Large, earthy portobello mushrooms, lightly sautéed.

Hearty Italian sausage, seasoned with traditional spices.

Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce

layers of marinara sauce, cheese and pasta noodles baked in the oven

layers of meat marinara sauce, cheese and pasta noodles baked in the oven

Jumbo shrimp and tender broccoli in garlic and oil

Fresh jumbo shrimp in a light marinara sauce

Eggplant layered with marinara sauce and fresh mozzarella

Chicken with pesto

With sage and prosciutto.

Slow-roasted chicken on the bone with sautéed peppers, onions, and roasted potatoes.

Chicken with olive oil and herbs

Chicken with tomato, red onion, and basil.

Egg-battered chicken sauteed in lemon sauce

Breaded chicken baked with mozzarella and marinara sauce.

Chicken marinated in oregano and lemon

Chicken in lemon sauce

Breaded chicken in a white wine, lemon, and caper sauce

Chicken breast with oil, garlic, white wine sauce, mushrooms, onions, and vesuvio-style potatoes

Chicken with mushrooms in Marsala wine.

With sautéed spinach, peppers, potatoes, and garlic & oil.

Served in a creamy alfredo sauce

Gluten free penne pasta with marinara sauce

Hearty Italian sausage, roasted to perfection.

Chopped Grilled chicken breast for pastas

Chicken broth, parmesan cheese, cream, salt, pepper, and basil.

Stuffed with meat

Homemade dumplings, served in vodka sauce

Served in a creamy alfredo sauce

Served in vodka sauce

Pasta shells stuffed with ricotta cheese

Penne served in tomato meat sauce

Prosciutto, peas and mushrooms, prepared in an alfredo sauce

Baby shells served with broccoli, sautéed in olive oil and garlic

Served in marinara sauce prepared with romano cheese

Spicy marinara sauce prepared with prosciutto

Baked with ricotta and topped with mozzarella

In vodka sauce

Penne pasta with marinara sauce

Additional grilled chicken for salads and pastas

Grilled calamari, baby octopus and shrimp served over field greens and topped with balsamic vinaigrette

Mussels steamed in a red or white sauce

Clams steamed in a red or white sauce

Sliced Italian sausage sautéed with onion, peppers, roasted potatoes, white wine, garlic and olive oil

Little neck clams stuffed with bread crumbs and baked in a butter garlic sauce

Calamari grilled and served over wild greens in a balsamic vinaigrette

Lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake

Lightly breaded calamari pan fried and served with marinara sauce

Lightly breaded jumbo shrimp pan fried and served with marinara sauce

Pan fried eggplant rolled with ricotta cheese in a marinara or vodka sauce

Toasted bruschetta topped with chopped tomatoes, garlic and onions

Veal marinated in oregano and lemon.

With pesto.

With sage and prosciutto.

With sautéed peppers, onions, and roasted potatoes

Veal with olive oil and herbs

Veal with tomato, red onion, and basil

Egg-battered veal sauteed in lemon sauce

Breaded veal baked with mozzarella and marinara sauce.

With lemon sauce.

Breaded veal sauteed with capers in a lemon & white wine sauce

Veal sauteed in white wine sauce with onions, mushrooms, and potatoes.

Veal with mushrooms in Marsala wine.

Pan-fried veal with potatoes, spinach, and tri-color peppers

Greens with grilled chicken, olives, red onions, cucumbers, tomatoes, and Chianti vinaigrette.

Greens with olives, red onions, cucumbers, tomatoes, croutons, and Chianti vinaigrette.

Greens with Italian meats, cheeses, tomatoes, olives, and balsamic vinaigrette

Greens with olives, red onions, cucumbers, tomatoes, gorgonzola, croutons, and Chianti vinaigrette.

Greens with prosciutto, sun-dried tomatoes, red onions, gorgonzola, and raspberry vinaigrette.

Romaine with chicken, croutons, parmesan, and Caesar dressing

Lettuce with feta, kalamata olives, tomatoes, and cucumbers.

Romaine with parmesan, croutons, and Caesar dressing.

Artichoke hearts, bread crumbs and our light marinara sauce baked in oven

Eggplant layered with marinara sauce and fresh mozzarella

Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce

Breaded chicken baked with mozzarella and marinara sauce.

Chicken in lemon sauce

Breaded chicken in a white wine, lemon, and caper sauce

Chicken with mushrooms in Marsala wine.

With sautéed spinach, peppers, potatoes, and garlic & oil.

Savory meatballs, a classic protein addition.

Artichoke hearts and mushrooms baked with olive oil, breadcrumbs, and a light marinara.

Grilled bell peppers and scrambled eggs on bread with fries

Italian beef, italian sausage served with fries

With red sauce. Served with fries

Grilled italian sausage with fries

Thin strips of roast beef topped with cheese. Served with fries

With Italian ham, prosciutto, and provolone. Served with chips

Sliced steak with arugula, tomato, and balsamic dressing. Served with fries

With Italian-style ham, provolone, tomato, and pesto mayo. Served with chips.

With tuna salad, tomato, and Swiss. Served with fries

Italian ham, prosciutto, and provolone with lettuce, tomato, oil, and vinegar dressing. Served with fries

With breaded eggplant, tomato sauce, mozzarella, and Parmesan. Served with fries.

Home-made meatballs. Served with fries

With tomato, roasted peppers, and mozzarella. Served with chips

With tomatoes and roasted peppers. Served with chips.

With breaded chicken, tomato sauce, mozzarella, and Parmesan. Served with fries.

A sandwich composed of thin slices of seasoned roast beef, simmered and served au jus on a long French Roll. Served with French Fries

Boneless skinless chicken sandwich served with lettuce, tomato, mayo and onion, Served with French Fries

Sliced cucumbers, tomatoes, red onion, olives, and feta cheese. Served with Greek dressing

Portabella mushroom topped with tomato, chopped roasted red pepper & swiss cheese

Fresh mozzarella, sliced tomato, basil with balsamic vinagrette on the side

Penne pasta with marinara sauce

Penne pasta in vodka sauce

Artichoke hearts baked with seasoned bread crumbs a in a light red sauce

Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce

Fresh greens, green olives, red onions, cucumbers, and tomatoes, topped with gorgonzola cheese and a chianti vinaigrette with yesterday’s bread

Romaine lettuce, croutons, parmesan cheese, and caesar dressing

Sliced tomato topped with fresh mozzarella cheese & basil

A small serving of spicy red pepper flakes to add a kick to your dish.

0.05oz

0.25 floz

A hearty Italian meat sauce, slow-simmered with vegetables and tomatoes.

Four cheese sauce

A rich and creamy Italian sauce, traditionally made with butter, cream, and Parmesan cheese.

A classic Italian tomato sauce, slow-cooked with herbs and garlic.

A rich and savory sauce, often featuring Romano cheese for a sharp, salty flavor.

Creamy tomato sauce

A light and fruity vinaigrette with a sweet-tart raspberry flavor.

A tangy and sweet dressing made with balsamic vinegar.

A classic vinaigrette-style dressing, typically made with oil, vinegar, and herbs.

A classic creamy dressing featuring pungent bleu cheese.

A rich and smooth dressing with a distinct garlic flavor.

A creamy and herby dressing, a popular choice for salads and dipping.

A creamy and savory dressing, traditionally made with Parmesan cheese, garlic, and anchovies.

2oz

Thinly shaved flakes of hard, salty Parmesan cheese.

A salty and tangy Greek cheese, often crumbled over salads.

A rich and pungent Italian blue cheese, with a distinctive sharp flavor.

Mild and tangy pepperoncini peppers.

Tender artichoke hearts, a savory and unique vegetable.

Distinctive Kalamata olives, known for their rich, fruity flavor.

Briny green olives, perfect for a salty kick.

Pitted black olives, a savory addition to any dish.

Flavorful sun-dried tomatoes, concentrated for intense taste.

Sweet and smoky roasted red peppers.

Sliced red onion, adding a sharp, vibrant crunch.

Fresh, ripe tomatoes, bursting with flavor.

Crisp and refreshing cucumber slices.

Crispy croutons made fresh in-house.

Short, cylinder-shaped pasta cut at an angle, prepared without gluten.

Small, shell-like pasta with a delicate texture, often used in baked dishes.

Soft, pillowy Italian dumplings, traditionally made from potato.

Small, seashell-shaped pasta, ideal for soups or light sauces.

Short, cylinder-shaped pasta cut at an angle, perfect for capturing sauces.

Tube-shaped pasta, known for its ridges that hold sauce well.

A beautiful assortment of the freshest vegetables - baby carrots, the crunchiest celery, nice firm tomatoes, the sweetest red peppers, the whitest cauliflower, the greenest of broc ...

Sautéed broccoli, cauliflower, carrots and spinach in oil and garlic

With eggplant, zucchini, carrots, green peppers, and balsamic vinaigrette.

Potatoes are sauteed in olive oil along with mushrooms, onions, garlic, and white wine

Sautéed in garlic and oil

Steamed or sautéed in garlic and oil

Sautéed in garlic and oil

Sandwich bread

Spaghetti pasta with marinara sauce

Mixed greens with cucumbers, tomatoes and balsamic vinaigrette.

Fresh greens, green olives, red onions, cucumbers, and tomatoes, topped with gorgonzola cheese in a chianti vinaigrette with yesterday’s bread

Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano reggiano

A variety of Italian meats, cheese, tomatoes and olives tossed in a balsamic vinaigrette

Sliced tomato topped with fresh mozzarella cheese & basil

Fresh greens, prosciutto bits, sun dried tomatoes, red onions and gorgonzola cheese tossed in a raspberry vinaigrette

Romaine lettuce, croutons, parmesan cheese, and caesar dressing

Sliced cucumbers, tomatoes, red onion, olives, and feta cheese.

Mixed greens with cucumbers, tomatoes, parmesan, and balsamic vinaigrette.

Greens with olives, red onions, cucumbers, tomatoes, croutons, and Chianti vinaigrette.

Lettuce with feta, kalamata olives, tomatoes, and cucumbers.

Romaine with parmesan, croutons, and Caesar dressing.

Sauteed broccoli, cauliflower, and carrots topped with spinach in our oil and garlic sauce

Fresh broccoli florets, lightly steamed for tenderness.

Sautéed broccoli with ollive oil

Potato wedges with olive oil, garlic, and roasted red peppers.

With eggplant, zucchini, carrots, green peppers, and balsamic vinaigrette.

Sautéed broccoli, cauliflower, carrots and spinach in oil and garlic

Sautéed in garlic and oil

Steamed or sautéed in garlic and oil

Sautéed in garlic and oil

Potatoes are sauteed in olive oil along with mushrooms, onions, garlic, and white wine

Homemade brownies

Pastry dough stuffed with a sweet, creamy cheese filling

Ladyfinger cookies with mascarpone cheese, coffee, liqueur, and cocoa

Choice of 3 greens (2oz per person), 3 animal proteins and 1 vegetable protein (6oz per person), 8 toppings, 1 cheese, 4 dressings

Choice of 3 greens (2oz per person), 2 animal proteins and 1 vegetable protein (6oz per person), 5 toppings, 1 cheese, 3 dressings

Choice of 3 greens (1oz per person), 2 animal proteins and 1 vegetable protein (1oz per person), 5 toppings, 1 cheese, 3 dressings