Order Catering from Capri Express in Burr Ridge

Tender portobello mushrooms, gently sautéed.

Seasoned pork sausage, a classic addition to Italian-American dishes.

Salt and pepper

Homemade meatballs

Earthy mushrooms lightly sautéed.

Hearty Italian sausage, seasoned with traditional spices.

A selection of chopped Italian cured meats, ideal for an antipasto or salad.

Tender chicken cut into cubes, perfect for salads or as an add-on.

You may have your cheese cubed or sliced. Nothing but the finest of provolones, mozzarellas, asiagos and parmigianos. Or, you can add a little american with cheddar, colby or swiss

These trays are the best! All prepared with imported products. Prosciutto, genoa salami, capicola (hot and sweet), mortadella & soppressata. All meats are surrounded with our impor ...

Eggplant layered with marinara sauce and fresh mozzarella

Fresh jumbo shrimp in a light marinara sauce

Jumbo shrimp and tender broccoli in garlic and oil

layers of meat marinara sauce, cheese and pasta noodles baked in the oven

layers of marinara sauce, cheese and pasta noodles baked in the oven

Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce

Hearty Italian sausage, seasoned with traditional spices.

Large, earthy portobello mushrooms, lightly sautéed.

Slow-roasted chicken on the bone with sautéed peppers, onions, and roasted potatoes.

Chicken with mushrooms in Marsala wine.

Chicken marinated in oregano and lemon

With sautéed spinach, peppers, potatoes, and garlic & oil.

Chicken breast with oil, garlic, white wine sauce, mushrooms, onions, and vesuvio-style potatoes

Breaded chicken in a white wine, lemon, and caper sauce

Chicken in lemon sauce

Breaded chicken baked with mozzarella and marinara sauce.

Egg-battered chicken sauteed in lemon sauce

Chicken with tomato, red onion, and basil.

Chicken with olive oil and herbs

With sage and prosciutto.

Chicken with pesto

Served in marinara sauce prepared with romano cheese

Baby shells served with broccoli, sautéed in olive oil and garlic

Baked with ricotta and topped with mozzarella

Homemade dumplings, served in vodka sauce

Chicken broth, parmesan cheese, cream, salt, pepper, and basil.

Served in a creamy alfredo sauce

Penne pasta with marinara sauce

In vodka sauce

Spicy marinara sauce prepared with prosciutto

Prosciutto, peas and mushrooms, prepared in an alfredo sauce

Penne served in tomato meat sauce

Pasta shells stuffed with ricotta cheese

Served in vodka sauce

Served in a creamy alfredo sauce

Stuffed with meat

Chopped Grilled chicken breast for pastas

Hearty Italian sausage, roasted to perfection.

Gluten free penne pasta with marinara sauce

Additional grilled chicken for salads and pastas

Toasted bruschetta topped with chopped tomatoes, garlic and onions

Pan fried eggplant rolled with ricotta cheese in a marinara or vodka sauce

Lightly breaded jumbo shrimp pan fried and served with marinara sauce

Lightly breaded calamari pan fried and served with marinara sauce

Lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake

Calamari grilled and served over wild greens in a balsamic vinaigrette

Little neck clams stuffed with bread crumbs and baked in a butter garlic sauce

Sliced Italian sausage sautéed with onion, peppers, roasted potatoes, white wine, garlic and olive oil

Clams steamed in a red or white sauce

Mussels steamed in a red or white sauce

Grilled calamari, baby octopus and shrimp served over field greens and topped with balsamic vinaigrette

Pan-fried veal with potatoes, spinach, and tri-color peppers

Veal with mushrooms in Marsala wine.

Veal sauteed in white wine sauce with onions, mushrooms, and potatoes.

Breaded veal sauteed with capers in a lemon & white wine sauce

With lemon sauce.

Breaded veal baked with mozzarella and marinara sauce.

Egg-battered veal sauteed in lemon sauce

Veal with tomato, red onion, and basil

Veal with olive oil and herbs

With sautéed peppers, onions, and roasted potatoes

With sage and prosciutto.

With pesto.

Veal marinated in oregano and lemon.

Lettuce with feta, kalamata olives, tomatoes, and cucumbers.

Greens with Italian meats, cheeses, tomatoes, olives, and balsamic vinaigrette

Romaine with parmesan, croutons, and Caesar dressing.

Greens with prosciutto, sun-dried tomatoes, red onions, gorgonzola, and raspberry vinaigrette.

Greens with olives, red onions, cucumbers, tomatoes, gorgonzola, croutons, and Chianti vinaigrette.

Greens with olives, red onions, cucumbers, tomatoes, croutons, and Chianti vinaigrette.

Greens with grilled chicken, olives, red onions, cucumbers, tomatoes, and Chianti vinaigrette.

Romaine with chicken, croutons, parmesan, and Caesar dressing

With sautéed spinach, peppers, potatoes, and garlic & oil.

Chicken with mushrooms in Marsala wine.

Breaded chicken in a white wine, lemon, and caper sauce

Eggplant layered with marinara sauce and fresh mozzarella

Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce

Chicken in lemon sauce

Breaded chicken baked with mozzarella and marinara sauce.

Artichoke hearts, bread crumbs and our light marinara sauce baked in oven

Savory meatballs, a classic protein addition.

With breaded chicken, tomato sauce, mozzarella, and Parmesan. Served with fries.

With tomatoes and roasted peppers. Served with chips.

With tomato, roasted peppers, and mozzarella. Served with chips

With breaded eggplant, tomato sauce, mozzarella, and Parmesan. Served with fries.

Italian ham, prosciutto, and provolone with lettuce, tomato, oil, and vinegar dressing. Served with fries

With tuna salad, tomato, and Swiss. Served with fries

With Italian-style ham, provolone, tomato, and pesto mayo. Served with chips.

Sliced steak with arugula, tomato, and balsamic dressing. Served with fries

With Italian ham, prosciutto, and provolone. Served with chips

Artichoke hearts and mushrooms baked with olive oil, breadcrumbs, and a light marinara.

Boneless skinless chicken sandwich served with lettuce, tomato, mayo and onion, Served with French Fries

A sandwich composed of thin slices of seasoned roast beef, simmered and served au jus on a long French Roll. Served with French Fries

Home-made meatballs. Served with fries

Thin strips of roast beef topped with cheese. Served with fries

Grilled italian sausage with fries

With red sauce. Served with fries

Italian beef, italian sausage served with fries

Grilled bell peppers and scrambled eggs on bread with fries

Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce

Artichoke hearts baked with seasoned bread crumbs a in a light red sauce

Penne pasta in vodka sauce

Penne pasta with marinara sauce

Fresh mozzarella, sliced tomato, basil with balsamic vinagrette on the side

Portabella mushroom topped with tomato, chopped roasted red pepper & swiss cheese

Sliced tomato topped with fresh mozzarella cheese & basil

Romaine lettuce, croutons, parmesan cheese, and caesar dressing

Sliced cucumbers, tomatoes, red onion, olives, and feta cheese. Served with Greek dressing

Fresh greens, green olives, red onions, cucumbers, and tomatoes, topped with gorgonzola cheese and a chianti vinaigrette with yesterday’s bread

0.25 floz

0.05oz

A small serving of spicy red pepper flakes to add a kick to your dish.

Creamy tomato sauce

A rich and savory sauce, often featuring Romano cheese for a sharp, salty flavor.

A classic Italian tomato sauce, slow-cooked with herbs and garlic.

A rich and creamy Italian sauce, traditionally made with butter, cream, and Parmesan cheese.

Four cheese sauce

A hearty Italian meat sauce, slow-simmered with vegetables and tomatoes.

A classic vinaigrette-style dressing, typically made with oil, vinegar, and herbs.

A creamy and savory dressing, traditionally made with Parmesan cheese, garlic, and anchovies.

A creamy and herby dressing, a popular choice for salads and dipping.

A light and fruity vinaigrette with a sweet-tart raspberry flavor.

A rich and smooth dressing with a distinct garlic flavor.

A classic creamy dressing featuring pungent bleu cheese.

A tangy and sweet dressing made with balsamic vinegar.

2oz

A rich and pungent Italian blue cheese, with a distinctive sharp flavor.

A salty and tangy Greek cheese, often crumbled over salads.

Thinly shaved flakes of hard, salty Parmesan cheese.

Pitted black olives, a savory addition to any dish.

Sliced red onion, adding a sharp, vibrant crunch.

Briny green olives, perfect for a salty kick.

Fresh, ripe tomatoes, bursting with flavor.

Crisp and refreshing cucumber slices.

Sweet and smoky roasted red peppers.

Mild and tangy pepperoncini peppers.

Crispy croutons made fresh in-house.

Distinctive Kalamata olives, known for their rich, fruity flavor.

Flavorful sun-dried tomatoes, concentrated for intense taste.

Tender artichoke hearts, a savory and unique vegetable.

Tube-shaped pasta, known for its ridges that hold sauce well.

Short, cylinder-shaped pasta cut at an angle, perfect for capturing sauces.

Small, seashell-shaped pasta, ideal for soups or light sauces.

Soft, pillowy Italian dumplings, traditionally made from potato.

Small, shell-like pasta with a delicate texture, often used in baked dishes.

Short, cylinder-shaped pasta cut at an angle, prepared without gluten.

Potatoes are sauteed in olive oil along with mushrooms, onions, garlic, and white wine

Sautéed in garlic and oil

With eggplant, zucchini, carrots, green peppers, and balsamic vinaigrette.

Sautéed broccoli, cauliflower, carrots and spinach in oil and garlic

Sautéed in garlic and oil

Steamed or sautéed in garlic and oil

A beautiful assortment of the freshest vegetables - baby carrots, the crunchiest celery, nice firm tomatoes, the sweetest red peppers, the whitest cauliflower, the greenest of broc ...

Sandwich bread

Spaghetti pasta with marinara sauce

Fresh greens, prosciutto bits, sun dried tomatoes, red onions and gorgonzola cheese tossed in a raspberry vinaigrette

Sliced tomato topped with fresh mozzarella cheese & basil

A variety of Italian meats, cheese, tomatoes and olives tossed in a balsamic vinaigrette

Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano reggiano

Fresh greens, green olives, red onions, cucumbers, and tomatoes, topped with gorgonzola cheese in a chianti vinaigrette with yesterday’s bread

Mixed greens with cucumbers, tomatoes, parmesan, and balsamic vinaigrette.

Mixed greens with cucumbers, tomatoes and balsamic vinaigrette.

Sliced cucumbers, tomatoes, red onion, olives, and feta cheese.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing

Lettuce with feta, kalamata olives, tomatoes, and cucumbers.

Romaine with parmesan, croutons, and Caesar dressing.

Greens with olives, red onions, cucumbers, tomatoes, croutons, and Chianti vinaigrette.

Fresh broccoli florets, lightly steamed for tenderness.

Potato wedges with olive oil, garlic, and roasted red peppers.

Sautéed broccoli with ollive oil

Sauteed broccoli, cauliflower, and carrots topped with spinach in our oil and garlic sauce

Steamed or sautéed in garlic and oil

Potatoes are sauteed in olive oil along with mushrooms, onions, garlic, and white wine

With eggplant, zucchini, carrots, green peppers, and balsamic vinaigrette.

Sautéed in garlic and oil

Sautéed in garlic and oil

Sautéed broccoli, cauliflower, carrots and spinach in oil and garlic

Ladyfinger cookies with mascarpone cheese, coffee, liqueur, and cocoa

Pastry dough stuffed with a sweet, creamy cheese filling

Homemade brownies

Choice of 3 greens (1oz per person), 2 animal proteins and 1 vegetable protein (1oz per person), 5 toppings, 1 cheese, 3 dressings

Choice of 3 greens (2oz per person), 2 animal proteins and 1 vegetable protein (6oz per person), 5 toppings, 1 cheese, 3 dressings

Choice of 3 greens (2oz per person), 3 animal proteins and 1 vegetable protein (6oz per person), 8 toppings, 1 cheese, 4 dressings