General Tso's Chicken catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Count one serving per person, then add 10 to 15 percent. That cushion covers second helpings and anyone who shows up late.
It depends on the vendor. Gluten free, dairy free, vegetarian, and vegan versions exist for many dishes, and menus label the items that qualify.
The usual picks are fried rice, egg rolls, and stir-fried vegetables. Choose based on how long the food sits out, because some sides hold better than others.


