Lobster Roll catering FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Count one serving per person, then add 10 to 15 percent. That cushion covers second helpings and anyone who shows up late.
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
Most offices pair it with coleslaw, chips, and clam chowder. One or two of those turn a single dish into a full lunch.


