Orange Chicken catering FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Usually, once you add a small margin. The standard buffet rule is one serving per person plus 10 to 15 percent extra.
Some vendors offer one and some do not. Every menu marks its gluten free, dairy free, vegetarian, and vegan items, so check those labels first.
Try fried rice, chow mein, and egg rolls. Adding a side and a dessert covers the people who want more than the main.


