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Seafood catering FAQs
How far ahead should I order seafood catering?
Plan on 24 to 48 hours, and more for a large group. Each catering partner lists its own lead time on its menu page, so check it before you plan the event.
How much seafood do I need per person?
Count one entree portion per person, then add 10 to 15 percent when seafood is the only main.
How do I handle shellfish allergies?
Shellfish is a common allergy, so ask your group before you order. Keep the shellfish dishes labeled at the table, and add a note to the order so the kitchen sees it.
What goes with seafood catering?
Rice, a green salad, roasted vegetables and bread are the usual picks. Add one meat or vegetarian main so everyone has a choice.
