Order Catering from Roma Antica in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Roma Antica 100% (237)
Individual Boxed Southwest European Italian 3242 Scott Street San Francisco CA 94123
Entrees / BYO Protein
Insalata di Cesare
Romaine lettuce with shaved Parmigiano, croutons, and garlic aioli.
Margherita Pizza
A pizza topped with basil, tomato sauce, fior di latte, and extra virgin olive oil.
Quattro Formaggi Pizza
A pizza topped with Pecorino, fresh smoked mozzarella, Gorgonzola, and walnuts.
Branzino
Mediterranean sea-bass.
Prosciutto Pizza
A pizza topped with creamy burrata cheese, arugula, pesto, and Prosciutto di Parma.
Stinco d'Agnello
Braised lamb shank in a red wine reduction, served with mashed potatoes and brussel sprouts.
Margherita
Fresh basil, tomato sauce, fior di latte, and extra virgin olive oil.
Salsiccia
Mozzarella, Italian sausage, mushrooms, onion, and tomato sauce.
Amatriciana
Bucatini pasta with guanciale and onion in a mild spicy tomato sauce.
Carbonara
Mezze maniche pasta with smoked guanciale and Pecorino cheese in a creamy egg yolk sauce.
Sorrentina alla Vodka
Trofie pasta with N'duja, onions, and peppers in a spicy vodka pink sauce.
Spezzatino di Manzo
Slowly cooked beef stew with carrots, peas, and golden potatoes.
Diavola
Spicy Soppressata salami, basil, tomato sauce, and stracchino cheese.
Ortolana
Fior di latte mozzarella and roasted seasonal vegetables.
Prosciutto
Creamy burrata cheese, arugula, pesto, and Prosciutto di Parma.
Diavola Pizza
A pizza topped with spicy soppressata, Stacchino cheese, and tomato sauce.
Salsiccia Pizza
A pizza topped with mozzarella, Italian sausage, mushrooms, onion, and tomato sauce.
Coda alla Vaccinara
Pappardelle pasta with oxtail ragu.
[Special Diet] Arugula Salad with Grilled Chicken (NO Garlic & Onions/ Allium)
Insalata di Rucola. Grilled chicken with wild arugula, pear, cherry tomatoes. Served with Citrus Vinaigrette (lemon juice and extra virgin olive oil)
![[Special Diet] Arugula Salad with Grilled Chicken (NO Garlic & Onions/ Allium)](https://res.cloudinary.com/zerocater/image/upload/f_webp,q_auto/v1715587238/kzustixzgxhkg8ablzbi.jpg "[Special Diet] Arugula Salad with Grilled Chicken (NO Garlic & Onions/ Allium)")
Vegan Rigatoni Bolognese
Vegan "Gardein" Ground B'ef bolognese, rigatoni pasta
Vegan Boscaiola with Gluten Free Rigatoni
Gluten-free rigatoni with wild mushrooms and vegan Italian sausage in tomato sauce.
Vegetarian Rigatoni Alfredo
Handmade rigatoni served in Alfredo cream sauce with Parmigiano cheese. (Contains nutmeg)
Creamy Lemon Fettuccini
Fettuccini noodles in a buttery lemon white wine sauce with parsley.
Gluten-Free Ox-Tail Risotto
Slowly cooked ox-tail risotto with ragu sauce and parmesan cheese
Rigatoni Boscaiola Vodka Pink sauce
Housemade Rigatoni, Italian sausages, onions, and wild mushrooms in Vodka Pink Sauce.
Chicken Alfredo Rigatoni
Rigatoni pasta, alfredo sauce organic chicken.
Bolognese Rigatoni
Handmade rigatoni with slow-cooked beef bolognese ragu sauce.
Gluten-Free Vegan Eggplant Parmesan
Melanzane Vegane. Slowly roasted eggplant with fresh basil and tomato sauce.
Chicken Parmiggiana
Breaded organic chicken breast, fior di latte mozzarella, rigatoni pasta in tomato sauce
Chicken Marsala (Sauce on the Side)
Pollo alla Marsala. Chicken breast, wild mushrooms, and marsala wine.
Appetizers
Calamari Fritti
Farro flour calamari and vegetables served with aioli.
Bruschetta Parma
Burrata cheese with aged Prosciutto di Parma, served with toasted bread.
Polpette al Sugo
Meatballs with San Marzano tomato sauce.
Crochette di Melanzane
Fried eggplant croquettes with ricotta salata and black truffle cream sauce.
Gamberi al Limone (Shrimp Scampi)
Marinated shrimp sauteed in a Meyer lemon reduction with garlic white wine sauce and Calabrian chili.
Crocchette di Melanzane
Fried eggplant croquettes with ricotta salata and black truffle.
Bruschetta Pomodori
Tomatoes, garlic, basil, and virgin olive oil served with toasted bread.
Burrata alla Caprese
Served with seasonal tomatoes, basil, and balsamic reduction.
Suppli'
Fried rice croquettes, smoked cheese
Desserts
Chocolate Cake
A rich, multi-layered chocolate cake.
Chocolate Cake (Gluten Free)
A rich and creamy dessert with three layers of different chocolate. This item is gluten-free.
Panna Cotta
Homemade creamy, chilled Italian pudding with vanilla flavor, topped with an Italian-style fresh strawberry jam.
Pistachio Cake
Soft cake slices filled with ricotta cheese and pistachio cream.
Tiramisu
House made Italian dessert with lady fingers, marscapone, espresso and marsala wine.
Almond Biscotti
Italian baked almond pastry bar
Sides / BYO Bases
Kennebec Truffle Fries
Waffle fries with Parmigiana cheese and truffle oil.
Misticanza and Arance
Organic mixed green salad with oranges, goat cheese, fennel, and balsamic vinaigrette.
Spinaci Saltati
Sauteed spinach with garlic aioli.
Arugula Salad
Insalata di Rucola. Wild arugula, pear, cherry tomatoes. Served with Citrus Vinaigrette.
Baked Potatoes Gratin
Baked sliced potatoes, besciamell sauce, smoked provola, parmesan cheese
Cavoletti di Bruxelles
Fried brussels sprouts, lemon dressing, pecorino romano cheese
Broccoli
Sauteed broccoli with garlic, olive oil, salt and pepper.
Daily Mixed Vegetables
Vegetali del Giorno. A combination of cauliflower, zucchini, and carrots sauteed with white wine and Italian herbs.
Focaccia
House-made focaccia bread served topped with cherry tomatoes and rosemary.
Condiments
San Marzano Tomato Sauce
Tomatoes, olive oil, garlic, and salt
Red Pepper Flakes
Crushed red pepper flakes
Toppings
Parmesan Cheese
Fresh parmesan cheese
