Order Catering from Roma Antica in San Francisco

Mediterranean sea-bass.

Trofie pasta with N'duja, onions, and peppers in a spicy vodka pink sauce.

Slowly cooked beef stew with carrots, peas, and golden potatoes.

Braised lamb shank in a red wine reduction, served with mashed potatoes and brussel sprouts.

Fresh basil, tomato sauce, fior di latte, and extra virgin olive oil.

Spicy Soppressata salami, basil, tomato sauce, and stracchino cheese.

Mezze maniche pasta with smoked guanciale and Pecorino cheese in a creamy egg yolk sauce.

Pappardelle pasta with oxtail ragu.

A pizza topped with spicy soppressata, Stacchino cheese, and tomato sauce.

A pizza topped with basil, tomato sauce, fior di latte, and extra virgin olive oil.

A pizza topped with creamy burrata cheese, arugula, pesto, and Prosciutto di Parma.

A pizza topped with Pecorino, fresh smoked mozzarella, Gorgonzola, and walnuts.

A pizza topped with mozzarella, Italian sausage, mushrooms, onion, and tomato sauce.

Fior di latte mozzarella and roasted seasonal vegetables.

Creamy burrata cheese, arugula, pesto, and Prosciutto di Parma.

Mozzarella, Italian sausage, mushrooms, onion, and tomato sauce.

Bucatini pasta with guanciale and onion in a mild spicy tomato sauce.

Insalata di Rucola. Grilled chicken with wild arugula, pear, cherry tomatoes. Served with Citrus Vinaigrette (lemon juice and extra virgin olive oil)

Fettuccini noodles in a buttery lemon white wine sauce with parsley.

Gluten-free rigatoni with wild mushrooms and vegan Italian sausage in tomato sauce.

Handmade rigatoni served in Alfredo cream sauce with Parmigiano cheese. (Contains nutmeg)

Vegan "Gardein" Ground B'ef bolognese, rigatoni pasta

Slowly cooked ox-tail risotto with ragu sauce and parmesan cheese

Housemade Rigatoni, Italian sausages, onions, and wild mushrooms in Vodka Pink Sauce.

Rigatoni pasta, alfredo sauce organic chicken.

Handmade rigatoni with slow-cooked beef bolognese ragu sauce.

Melanzane Vegane. Slowly roasted eggplant with fresh basil and tomato sauce.

Breaded organic chicken breast, fior di latte mozzarella, rigatoni pasta in tomato sauce

Pollo alla Marsala. Chicken breast, wild mushrooms, and marsala wine.

A rich, multi-layered chocolate cake.

A rich and creamy dessert with three layers of different chocolate. This item is gluten-free.

Homemade creamy, chilled Italian pudding with vanilla flavor, topped with an Italian-style fresh strawberry jam.

Soft cake slices filled with ricotta cheese and pistachio cream.

House made Italian dessert with lady fingers, marscapone, espresso and marsala wine.

Italian baked almond pastry bar

Waffle fries with Parmigiana cheese and truffle oil.

Organic mixed green salad with oranges, goat cheese, fennel, and balsamic vinaigrette.

Romaine lettuce with shaved Parmigiano, croutons, and garlic aioli.

Sauteed spinach with garlic aioli.

Insalata di Rucola. Wild arugula, pear, cherry tomatoes. Served with Citrus Vinaigrette.

Baked sliced potatoes, besciamell sauce, smoked provola, parmesan cheese

Fried brussels sprouts, lemon dressing, pecorino romano cheese

Sauteed broccoli with garlic, olive oil, salt and pepper.

Vegetali del Giorno. A combination of cauliflower, zucchini, and carrots sauteed with white wine and Italian herbs.

House-made focaccia bread served topped with cherry tomatoes and rosemary.

Marinated shrimp sauteed in a Meyer lemon reduction with garlic white wine sauce and Calabrian chili.

Fried eggplant croquettes with ricotta salata and black truffle.

Burrata cheese with aged Prosciutto di Parma, served with toasted bread.

Tomatoes, garlic, basil, and virgin olive oil served with toasted bread.

Served with seasonal tomatoes, basil, and balsamic reduction.

Farro flour calamari and vegetables served with aioli.

Fried eggplant croquettes with ricotta salata and black truffle cream sauce.

Meatballs with San Marzano tomato sauce.

Fried rice croquettes, smoked cheese

Fresh parmesan cheese

Crushed red pepper flakes

Tomatoes, olive oil, garlic, and salt