Order Catering from Roma Antica in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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![[Special Diet] Arugula Salad with Grilled Chicken (NO Garlic & Onions/ Allium)](https://res.cloudinary.com/zerocater/image/upload/w_312/v1715587238/kzustixzgxhkg8ablzbi.jpg)

Roma Antica 81% (1264)
Individual Boxed Italian Southwest European 3242 Scott Street San Francisco CA 94123
Entrees / BYO Protein
[Special Diet] Arugula Salad with Grilled Chicken (NO Garlic & Onions/ Allium)
Insalata di Rucola. Grilled chicken with wild arugula, pear, cherry tomatoes. Served with Citrus Vinaigrette (lemon juice and extra virgin olive oil)
![[Special Diet] Arugula Salad with Grilled Chicken (NO Garlic & Onions/ Allium) [Special Diet] Arugula Salad with Grilled Chicken (NO Garlic & Onions/ Allium)](https://res.cloudinary.com/zerocater/image/upload/w_312/v1715587238/kzustixzgxhkg8ablzbi.jpg)
Vegan Boscaiola with Gluten Free Penne Pasta
Gluten-free pasta with wild mushrooms and vegan Italian sausage in tomato sauce.

Vegan Rigatoni Bolognese
Vegan "Gardein" Ground B'ef bolognese, rigatoni pasta

Chicken Alfredo Rigatoni
Rigatoni pasta, alfredo sauce organic chicken.

Gluten-Free Ox-Tail Risotto
Slowly cooked ox-tail risotto with ragu sauce and parmesan cheese

Bolognese Rigatoni
Handmade rigatoni with slow-cooked beef bolognese ragu sauce.

Gluten-Free Vegan Eggplant Parmesan
Melanzane Vegane. Slowly roasted eggplant with fresh basil and tomato sauce.

Chicken Parmiggiana
Breaded organic chicken breast, fior di latte mozzarella, rigatoni pasta in tomato sauce

Chicken Marsala (Sauce on the Side)
Pollo alla Marsala. Chicken breast, wild mushrooms, and marsala wine.

Desserts
Tiramisu
House made Italian dessert with lady fingers, marscapone, espresso and marsala wine.

Almond Biscotti
Italian baked almond pastry bar

Sides / BYO Bases
Arugula Salad
Insalata di Rucola. Wild arugula, pear, cherry tomatoes. Served with Citrus Vinaigrette.

Focaccia
House-made focaccia bread served topped with cherry tomatoes and rosemary.

Daily Mixed Vegetables
Vegetali del Giorno. A combination of cauliflower, zucchini, and carrots sauteed with white wine and Italian herbs.

Baked Potatoes Gratin
Baked sliced potatoes, besciamell sauce, smoked provola, parmesan cheese

Cavoletti di Bruxelles
Fried brussels sprouts, lemon dressing, pecorino romano cheese

Broccoli
Sauteed broccoli with garlic, olive oil, salt and pepper.

Appetizers
Suppli'
Fried rice croquettes, smoked cheese

Toppings
Parmesan Cheese
Fresh parmesan cheese

Red Pepper Flakes
Crushed red pepper flakes

Condiments
San Marzano Tomato Sauce
Tomatoes, olive oil, garlic, and salt

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