Order Catering from Roma Antica in San Francisco

Insalata di Rucola. Grilled chicken with wild arugula, pear, cherry tomatoes. Served with Citrus Vinaigrette (lemon juice and extra virgin olive oil)

Handmade rigatoni served in Alfredo cream sauce with Parmigiano cheese. (Contains nutmeg)

Gluten-free rigatoni with wild mushrooms and vegan Italian sausage in tomato sauce.

Vegan "Gardein" Ground B'ef bolognese, rigatoni pasta

Housemade Rigatoni, Italian sausages, onions, and wild mushrooms in Vodka Pink Sauce.

Rigatoni pasta, alfredo sauce organic chicken.

Slowly cooked ox-tail risotto with ragu sauce and parmesan cheese

Handmade rigatoni with slow-cooked beef bolognese ragu sauce.

Melanzane Vegane. Slowly roasted eggplant with fresh basil and tomato sauce.

Breaded organic chicken breast, fior di latte mozzarella, rigatoni pasta in tomato sauce

Pollo alla Marsala. Chicken breast, wild mushrooms, and marsala wine.

House made Italian dessert with lady fingers, marscapone, espresso and marsala wine.

Italian baked almond pastry bar

Insalata di Rucola. Wild arugula, pear, cherry tomatoes. Served with Citrus Vinaigrette.

Vegetali del Giorno. A combination of cauliflower, zucchini, and carrots sauteed with white wine and Italian herbs.

House-made focaccia bread served topped with cherry tomatoes and rosemary.

Fried brussels sprouts, lemon dressing, pecorino romano cheese

Baked sliced potatoes, besciamell sauce, smoked provola, parmesan cheese

Sauteed broccoli with garlic, olive oil, salt and pepper.

Fried rice croquettes, smoked cheese

Fresh parmesan cheese

Crushed red pepper flakes

Tomatoes, olive oil, garlic, and salt