Breakfast Burrito catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Tray sizes vary by vendor, and every menu lists the serving count. For a buffet, order one serving per head plus a 10 to 15 percent buffer.
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
Most offices pair it with salsa, sour cream, and fresh fruit. One or two of those turn a single dish into a full lunch.


