Tom Yum catering FAQs
Vendors typically want the order 24 to 48 hours ahead. Cutoff times differ across the 10 vendors serving tom yum, and each one lists its own on its menu page.
Usually, once you add a small margin. The standard buffet rule is one serving per person plus 10 to 15 percent extra.
It depends on the vendor. Gluten free, dairy free, vegetarian, and vegan versions exist for many dishes, and menus label the items that qualify.
The usual picks are spring rolls, pad thai, and jasmine rice. Choose based on how long the food sits out, because some sides hold better than others.


