Po' Boy catering FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Usually, once you add a small margin. The standard buffet rule is one serving per person plus 10 to 15 percent extra.
Yes, with one caveat. Options vary by kitchen, so look through the 7 vendors serving po' boy and read the labels on each menu before you order.
Start with the main, then fill in with gumbo, coleslaw, and sweet tea. Add one vegetarian item so the whole team has something to take.


