Order Catering from Jai Thai in Seattle
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
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Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Jai Thai
Individual Boxed Thai Southeast Asian 3423 Fremont Ave N Seattle WA 98103
Chinese
+1Entrees / BYO Protein
Jai Thai Mixed Veggies - Pork
Wok-tossed mixed vegetables in a light Thai stir-fry sauce, with your choice of pork.
Red Curry Entree - Chicken
Chicken thai red curry paste in coconut milk with bamboo shoots, bell peppers, and sweet basil. *Note: Rice not included. Please add separately if needed.
Pineapple Curry Fried Rice - Tofu
Tofu with thai jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, peas, carrots, and pineapple.
Basil Fried Rice - Pork
Pork with fried rice with egg, onion, mushroom, bell pepper, and Thai sweet basil.
Panang Curry Entree - Pork
Pork with panang curry paste in coconut milk with bell peppers and sweet basil. *Note: Rice not included. Please add separately if needed.
Panang Curry Entree - Tofu
Tofu with panang curry paste in coconut milk with bell peppers and sweet basil. *Note: Rice not included. Please add separately if needed.
Fried Rice - Chicken
Chicken with thai jasmine rice stir-fried with egg, onion, peas, carrots, tomatoes, soy sauce, and oyster sauce.
Pad Kee Mao (Drunken Noodles) - Pork
Pork with flat rice noodles with broccoli, egg, mushrooms, cabbage, carrot, onion, and bell peppers in oyster sauce.
Pad Kee Mao (Drunken Noodles) - Tofu
Tofu with flat rice noodles with broccoli, egg, mushrooms, cabbage, carrot, onion, and bell peppers in oyster sauce.
Pad Kee Mao (Drunken Noodles) - Chicken
Chicken with flat rice noodles with broccoli, egg, mushrooms, cabbage, carrot, onion, and bell peppers in oyster sauce.
Phad See Ew - Pork
Pork stir-fried wide rice noodles with Chinese broccoli and egg in black sweet soy sauce.
Phad See Ew - Tofu
Tofu stir-fried wide rice noodles with Chinese broccoli and egg in black sweet soy sauce.
Phad See Ew - Chicken
Chicken stir-fried wide rice noodles with Chinese broccoli and egg in black sweet soy sauce.
BBQ Duck Curry
BBQ bone-in half duck in red curry coconut milk sauce, bell pepper, pineapple, and basil. *Note: Rice not included. Please add separately if needed.
Orange Duck
Marinated bone-in BBQ half duck with mixed vegetables and orange zest.
Cashew Nut - Pork
Pork with roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, corn, and carrots in chili sauce.
Jai Thai Mixed Veggies - Tofu
Wok-tossed mixed vegetables in a light Thai stir-fry sauce, with your choice of tofu.
Cashew Nut - Tofu
Tofu with roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, corn, and carrots in chili sauce.
Jai Thai Mixed Veggies - Chicken
Wok-tossed mixed vegetables in a light Thai stir-fry sauce, with your choice of chicken.
Phad Bai Kaplau (Basil) - Pork
Pork stir-fried green beans with onions, mushrooms, bell peppers, and sweet basil in garlic sauce.
Phad Bai Kaplau (Basil) - Tofu
Tofu stir-fried green beans with onions, mushrooms, bell peppers, and sweet basil in garlic sauce.
Cashew Nut - Chicken
Chicken with roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, corn, and carrots in chili sauce.
Phad Bai Kaplau (Basil) - Chicken
Chicken stir-fried green beans with onions, mushrooms, bell peppers, and sweet basil in garlic sauce.
Yellow Curry Entree - Pork
Pork yellow curry paste in coconut milk with potatoes and tomatoes. *Note: Rice not included. Please add separately if needed.
Yellow Curry Entree - Tofu
Tofu yellow curry paste in coconut milk with potatoes and tomatoes. *Note: Rice not included. Please add separately if needed.
Red Curry Entree - Pork
Pork thai red curry paste in coconut milk with bamboo shoots, bell peppers, and sweet basil. *Note: Rice not included. Please add separately if needed.
Green Curry Entree - Tofu
Tofu with green curry paste in coconut milk with Chinese eggplant, bell peppers, and basil. *Note: Rice not included. Please add separately if needed.
Red Curry Entree - Tofu
Tofu thai red curry paste in coconut milk with bamboo shoots, bell peppers, and sweet basil. *Note: Rice not included. Please add separately if needed.
Yellow Curry Entree - Chicken
Chicken yellow curry paste in coconut milk with potatoes and tomatoes. *Note: Rice not included. Please add separately if needed.
Green Curry Entree - Chicken
Chicken with green curry paste in coconut milk with Chinese eggplant, bell peppers, and basil. *Note: Rice not included. Please add separately if needed.
Green Curry Entree - Pork
Pork with green curry paste in coconut milk with Chinese eggplant, bell peppers, and basil. *Note: Rice not included. Please add separately if needed.
Pineapple Curry Fried Rice - Pork
Pork with thai jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, peas, carrots, and pineapple.
Pineapple Curry Fried Rice - Chicken
Chicken with thai jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, peas, carrots, and pineapple.
Basil Fried Rice - Chicken
Chicken with fried rice with egg, onion, mushroom, bell pepper, and Thai sweet basil.
Basil Fried Rice - Tofu
Tofu with fried rice with egg, onion, mushroom, bell pepper, and Thai sweet basil.
Fried Rice - Pork
Pork with thai jasmine rice stir-fried with egg, onion, peas, carrots, tomatoes, soy sauce, and oyster sauce.
Fried Rice - Tofu
Tofu with thai jasmine rice stir-fried with egg, onion, peas, carrots, tomatoes, soy sauce, and oyster sauce.
Panang Curry Entree - Chicken
Chicken with panang curry paste in coconut milk with bell peppers and sweet basil. *Note: Rice not included. Please add separately if needed.
Phad Thai - Tofu
Tofu with stir-fried rice noodles with egg, onion, peanuts, and bean sprouts.
Phad Thai - Pork
Pork with stir-fried rice noodles with egg, onion, peanuts, and bean sprouts.
Phad Thai - Chicken
Chicken with stir-fried rice noodles with egg, onion, peanuts, and bean sprouts.
Cashew Nut - Pork
Pork with roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, corn, and carrots in chili sauce.
Cashew Nut - Tofu
Tofu with roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, corn, and carrots in chili sauce.
Cashew Nut - Chicken
Chicken with roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, corn, and carrots in chili sauce.
Jai Thai Mixed Veggies - Pork
Wok-tossed mixed vegetables in a light Thai stir-fry sauce, with your choice of pork.
Jai Thai Mixed Veggies - Chicken
Wok-tossed mixed vegetables in a light Thai stir-fry sauce, with your choice of chicken.
Phad Bai Kaplau (Basil) - Pork
Pork stir-fried green beans with onions, mushrooms, bell peppers, and sweet basil in garlic sauce.
Red Curry Entree - Pork
Pork thai red curry paste in coconut milk with bamboo shoots, bell peppers, and sweet basil. *Note: Rice not included. Please add separately if needed.
Red Curry Entree - Tofu
Tofu thai red curry paste in coconut milk with bamboo shoots, bell peppers, and sweet basil. *Note: Rice not included. Please add separately if needed.
Red Curry Entree - Chicken
Chicken thai red curry paste in coconut milk with bamboo shoots, bell peppers, and sweet basil. *Note: Rice not included. Please add separately if needed.
Basil Fried Rice - Tofu
Tofu with fried rice with egg, onion, mushroom, bell pepper, and Thai sweet basil.
Basil Fried Rice - Chicken
Chicken with fried rice with egg, onion, mushroom, bell pepper, and Thai sweet basil.
Pineapple Curry Fried Rice - Pork
Pork with thai jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, peas, carrots, and pineapple.
Pineapple Curry Fried Rice - Tofu
Tofu with thai jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, peas, carrots, and pineapple.
Pineapple Curry Fried Rice - Chicken
Chicken with thai jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, peas, carrots, and pineapple.
Yellow Curry Entree - Tofu
Tofu yellow curry paste in coconut milk with potatoes and tomatoes. *Note: Rice not included. Please add separately if needed.
Yellow Curry Entree - Chicken
Chicken yellow curry paste in coconut milk with potatoes and tomatoes. *Note: Rice not included. Please add separately if needed.
Green Curry Entree - Tofu
Tofu with green curry paste in coconut milk with Chinese eggplant, bell peppers, and basil. *Note: Rice not included. Please add separately if needed.
Green Curry Entree - Chicken
Chicken with green curry paste in coconut milk with Chinese eggplant, bell peppers, and basil. *Note: Rice not included. Please add separately if needed.
Panang Curry Entree - Pork
Pork with panang curry paste in coconut milk with bell peppers and sweet basil. *Note: Rice not included. Please add separately if needed.
Panang Curry Entree - Tofu
Tofu with panang curry paste in coconut milk with bell peppers and sweet basil. *Note: Rice not included. Please add separately if needed.
Panang Curry Entree - Chicken
Chicken with panang curry paste in coconut milk with bell peppers and sweet basil. *Note: Rice not included. Please add separately if needed.
Pad Kee Mao (Drunken Noodles) - Pork
Pork with flat rice noodles with broccoli, egg, mushrooms, cabbage, carrot, onion, and bell peppers in oyster sauce.
Pad Kee Mao (Drunken Noodles) - Chicken
Chicken with flat rice noodles with broccoli, egg, mushrooms, cabbage, carrot, onion, and bell peppers in oyster sauce.
Fried Rice - Tofu
Tofu with thai jasmine rice stir-fried with egg, onion, peas, carrots, tomatoes, soy sauce, and oyster sauce.
Fried Rice - Chicken
Chicken with thai jasmine rice stir-fried with egg, onion, peas, carrots, tomatoes, soy sauce, and oyster sauce.
Pad See Ew - Pork
Pork stir-fried wide rice noodles with chinese broccoli and egg in black sweet soy sauce.
Pad See Ew - Tofu
Tofu stir-fried wide rice noodles with chinese broccoli and egg in black sweet soy sauce.
Pad See Ew - Chicken
Chicken stir-fried wide rice noodles with chinese broccoli and egg in black sweet soy sauce.
Phad Thai - Pork
Pork with stir-fried rice noodles with egg, onion, peanuts, and bean sprouts.
Phad Thai - Tofu
Tofu with stir-fried rice noodles with egg, onion, peanuts, and bean sprouts.
Phad Thai - Chicken
Chicken with stir-fried rice noodles with egg, onion, peanuts, and bean sprouts.
BBQ Duck Curry
BBQ bone-in half duck in red curry coconut milk sauce, bell pepper, pineapple, and basil. *Note: Rice not included. Please add separately if needed.
Orange Duck
Marinated bone-in BBQ half duck with mixed vegetables and orange zest.
Jai Thai Mixed Veggies - Tofu
Wok-tossed mixed vegetables in a light Thai stir-fry sauce, with your choice of tofu.
Phad Bai Kaplau (Basil) - Tofu
Tofu stir-fried green beans with onions, mushrooms, bell peppers, and sweet basil in garlic sauce.
Phad Bai Kaplau (Basil) - Chicken
Chicken stir-fried green beans with onions, mushrooms, bell peppers, and sweet basil in garlic sauce.
Basil Fried Rice - Pork
Pork with fried rice with egg, onion, mushroom, bell pepper, and Thai sweet basil.
Yellow Curry Entree - Pork
Pork yellow curry paste in coconut milk with potatoes and tomatoes. *Note: Rice not included. Please add separately if needed.
Green Curry Entree - Pork
Pork with green curry paste in coconut milk with Chinese eggplant, bell peppers, and basil. *Note: Rice not included. Please add separately if needed.
Pad Kee Mao (Drunken Noodles) - Tofu
Tofu with flat rice noodles with broccoli, egg, mushrooms, cabbage, carrot, onion, and bell peppers in oyster sauce.
Fried Rice - Pork
Pork with thai jasmine rice stir-fried with egg, onion, peas, carrots, tomatoes, soy sauce, and oyster sauce.
Beverages
Thai Iced Coffee
Strong Thai coffee over ice, poured with milk.
Thai Iced Tea
Sweet-spiced Thai black tea over ice, poured with milk.
Thai Iced Tea (Gallon)
Sweet-spiced Thai black tea over ice, poured with milk.
Thai Iced Coffee (Gallon)
Strong Thai coffee over ice, poured with milk.
Desserts
Black Sticky Rice Pudding
Thai black sticky rice slow-cooked to a soft pudding and finished with sweet coconut milk.
Black Sticky Rice Pudding
Thai black sticky rice slow-cooked to a soft pudding and finished with sweet coconut milk.
Sides / BYO Bases
Chicken Larb Salad
Green leaf lettuce with chicken, red onion, shredded carrot, lemongrass, and cilantro.
Papaya Salad (Som Tum)
Shredded green papaya with tomatoes, green beans, ground peanuts, dried shrimp, and spicy lime dressing.
Jasmine Rice
Steamed Thai jasmine rice.
Chicken Larb Salad
Green leaf lettuce with chicken, red onion, shredded carrot, lemongrass, and cilantro.
Papaya Salad (Som Tum)
Shredded green papaya with tomatoes, green beans, ground peanuts, dried shrimp, and spicy lime dressing.
Jasmine Rice
Steamed Thai jasmine rice.
Appetizers
Prawns in a Blanket
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with a sweet chili dipping sauce.
Chicken Pot Stickers
Deep-fried and stuffed ground chicken and vegetables served with a hint of ginger sauce.
Crab Rangoon
Succulent crab meat and cream cheese tucked in a wonton wrapper and deep-fried to a golden brown. Served with a plum dipping sauce.
Crispy Spring Rolls (Veggie)
Rice paper stuffed with fried tofu, spinach, bean sprouts, cucumber, carrot, and cilantro. Served with hoisin sauce. 4 rolls.
Crispy Spring Rolls (Veggie)
Rice paper stuffed with fried tofu, spinach, bean sprouts, cucumber, carrot, and cilantro. Served with hoisin sauce. 4 rolls.
Crab Rangoon
Succulent crab meat and cream cheese tucked in a wonton wrapper and deep-fried to a golden brown. Served with a plum dipping sauce.
Fresh Rolls
Fried tofu, lettuce, carrot, and rice noodles rolled in a soft rice wrapper, served with hoisin sauce.
Prawns in a Blanket
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with a sweet chili dipping sauce.
Chicken Pot Stickers
Deep-fried and stuffed ground chicken and vegetables served with a hint of ginger sauce.
