Chicken Tikka Masala catering FAQs
Vendors typically want the order 24 to 48 hours ahead. Cutoff times differ across the 64 vendors serving chicken tikka masala, and each one lists its own on its menu page.
Start with your headcount, give each person one serving, and pad the total by 10 to 15 percent. Teams that skip breakfast eat more, so lean toward the high end.
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
Most offices pair it with naan, rice, and raita. One or two of those turn a single dish into a full lunch.


