Bulgogi catering FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Usually, once you add a small margin. The standard buffet rule is one serving per person plus 10 to 15 percent extra.
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
Most offices pair it with rice, kimchi, and japchae. One or two of those turn a single dish into a full lunch.


