Teriyaki Chicken catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Start with your headcount, give each person one serving, and pad the total by 10 to 15 percent. Teams that skip breakfast eat more, so lean toward the high end.
Some vendors offer one and some do not. Every menu marks its gluten free, dairy free, vegetarian, and vegan items, so check those labels first.
Try rice, stir-fried vegetables, and edamame. Adding a side and a dessert covers the people who want more than the main.


