Pho catering FAQs
Catering partners typically want the order 24 to 48 hours ahead. Cutoff times differ across the 11 catering partners serving pho, and each one lists its own on its menu page.
Start with your headcount, give each person one serving, and pad the total by 10 to 15 percent. Teams that skip breakfast eat more, so lean toward the high end.
Some catering partners offer one and some do not. Every menu marks its gluten free, dairy free, vegetarian, and vegan items, so check those labels first.
Try spring rolls, bao buns, and Thai iced tea. Adding a side and a dessert covers the people who want more than the main.


