Cookies catering FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Multiply your headcount by one and a half, then round up. That lands inside the one to two pieces per person range most offices settle on.
Some vendors offer one and some do not. Every menu marks its gluten free, dairy free, vegetarian, and vegan items, so check those labels first.
Try brownies, fruit, and coffee. Adding a side and a dessert covers the people who want more than the main.


