Naan catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Start with your headcount, give each person one serving, and pad the total by 10 to 15 percent. Teams that skip breakfast eat more, so lean toward the high end.
Yes, with one caveat. Options vary by kitchen, so look through the 65 vendors serving naan and read the labels on each menu before you order.
Start with the main, then fill in with butter chicken, tikka masala, and dal. Add one vegetarian item so the whole team has something to take.


