Cornbread catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Plan as if you do. One per person plus 10 to 15 percent keeps the tray from running out before the last people reach it.
It depends on the vendor. Gluten free, dairy free, vegetarian, and vegan versions exist for many dishes, and menus label the items that qualify.
The usual picks are chili, pulled pork, and brisket. Choose based on how long the food sits out, because some sides hold better than others.


