Pulled Pork catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Count one serving per person, then add 10 to 15 percent. That cushion covers second helpings and anyone who shows up late.
Yes, with one caveat. Options vary by kitchen, so look through the 89 vendors serving pulled pork and read the labels on each menu before you order.
Start with the main, then fill in with coleslaw, cornbread, and baked beans. Add one vegetarian item so the whole team has something to take.


