Focaccia catering FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Start with your headcount, give each person one serving, and pad the total by 10 to 15 percent. Teams that skip breakfast eat more, so lean toward the high end.
Yes, with one caveat. Options vary by kitchen, so look through the 25 vendors serving focaccia and read the labels on each menu before you order.
Start with the main, then fill in with olive oil, balsamic, soup, and charcuterie. Add one vegetarian item so the whole team has something to take.


