Order Catering from Grill & Shawarma House in Chicago
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Grill & Shawarma House.
Chat with
to plan your catering
X
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:


Grill & Shawarma House 100% (9)
Mediterranean / Middle Eastern Greek 3142 n Narragansett ave Chicago IL 60634
Entrees / BYO Protein
Veggie Kabob
Cherry tomatoes ,mushrooms, red pepper ,onions and zucchini .

Beef Kabob
Marinated tender beef skewers.

Chicken Kebab
Marinated boneless chicken breast skewers.

Chicken Shawarma
Thinly sliced chicken cooked on a slow rotisserie.

Kofta Kebab
Ground sirloin beef and lamb with parsley and onion.

Gyro
Shaved roast lamb and beef.

Beef Shawarma
Thinly sliced beef and lamb, cooked on a slow rotisserie.

Condiments
Tahini Sauce
Sesame sauce

Tzatziki Sauce
Yogurt cucumber sauce

Garlic Sauce
Homemade garlic sauce

Spicy Sauce
A zesty and flavorful sauce with a pleasant kick of heat.

Toppings
Feta Cheese
Crumbly feta cheese

Sides / BYO Bases
Yellow Basmati Rice
Fluffy yellow rice

Baba Ganoush and Pita Bread
Baked eggplant blended with tahini sauce and lemon. Served with pita bread.

Hummus and Pita Bread
Blend of chickpeas with tahini sauce, lemon and salt. Served with pita bread.

Tahini Salad
Diced tomatoes, cucumbers, parsley, tahini sauce, and lemon.

Tabouleh Salad
Chopped parsley, bulgur, diced tomatoes, and onions. Served with lemon.

Falafel
Fried ground chickpeas with parsley and onions. Served with tahini and hot sauce.

Greek Salad
Lettuce, tomatoes, cucumbers, onions, black olives, and feta cheese.

Pita Bread
Fresh pita bread

Appetizers
Grape Leaves
Grape leaves stuffed with rice, onions, and olive oil.

to plan your catering