Order Catering from Grill & Shawarma House in Chicago
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Grill & Shawarma House.
Chat with
to plan your catering
X
Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Buffet Style
Boxed Meal
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:


Grill & Shawarma House 100% (9)
Mediterranean / Middle Eastern Greek 3142 n Narragansett ave Chicago IL 60634
Entrees / BYO Protein
Veggie Kabob
Cherry tomatoes ,mushrooms, red pepper ,onions and zucchini .

Beef Kabob
Marinated tender beef skewers.

Chicken Kebab
Marinated boneless chicken breast skewers.

Chicken Shawarma
Thinly sliced chicken cooked on a slow rotisserie.

Kofta Kebab
Ground sirloin beef and lamb with parsley and onion.

Gyro
Shaved roast lamb and beef.

Beef Shawarma
Thinly sliced beef and lamb, cooked on a slow rotisserie.

Condiments
Tahini Sauce
Sesame sauce

Spicy Sauce
A zesty and flavorful sauce with a pleasant kick of heat.

Tzatziki Sauce
Yogurt cucumber sauce

Garlic Sauce
Homemade garlic sauce

Toppings
Feta Cheese
Crumbly feta cheese

Sides / BYO Bases
Yellow Basmati Rice
Fluffy yellow rice

Baba Ganoush and Pita Bread
Baked eggplant blended with tahini sauce and lemon. Served with pita bread.

Hummus and Pita Bread
Blend of chickpeas with tahini sauce, lemon and salt. Served with pita bread.

Tahini Salad
Diced tomatoes, cucumbers, parsley, tahini sauce, and lemon.

Tabouleh Salad
Chopped parsley, bulgur, diced tomatoes, and onions. Served with lemon.

Falafel
Fried ground chickpeas with parsley and onions. Served with tahini and hot sauce.

Greek Salad
Lettuce, tomatoes, cucumbers, onions, black olives, and feta cheese.

Pita Bread
Fresh pita bread

Appetizers
Grape Leaves
Grape leaves stuffed with rice, onions, and olive oil.

to plan your catering