Order Catering from MoBowl in Brisbane
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
MoBowl 100% (58)
Chinese East Asian 249 Visitacion Ave Brisbane CA 94005
North American Southeast Asian
+2Entrees / BYO Protein
Garlic Furikake Fried Chicken
Fried chicken with sweet garlic soy glaze, sriracha aoili, sesame seeds, scallions
Umami Tofu
Braised tofu with tomatoes, mushrooms and sesame seeds.
Chinese Garden Entree Mix (Soy-Free)
Mushrooms, green beans and broccoli, seasoned with garlic, ginger and salt and pepper
Five-Spice Pulled Pork
Braised pork with Chinese 5-spice blend.
Sweet Fire Chicken
Chicken with sweet chili sauce, garlic powder, brown sugar, and fish sauce.
Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy.
Sweet Fire Tofu
Stir fried tofu with coconut milk and chili flakes.
Vegan Entree: Umami Tofu
Braised tofu with tomatoes and mushrooms
Five-Spice Pulled Pork with Sriracha Aioli
Braised five-spice pulled pork with sriracha aioli drizzle.
Hari Cari Curry Chicken
Grilled chicken, potatoes, carrots, curry spices, coconut milk, fish sauce
Garlic Furikake Grilled Chicken
Grilled chicken with sweet garlic soy glaze, sriracha aoili
Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy
Garlic Furikake Grilled Chicken (Nightshade-Free)
Grilled chicken with sweet garlic soy glaze (No Sriracha, Nightshade-Free)
Veggie Curry
Tofu, potatoes, carrots, green beans, broccoli, lentils, curry spices, coconut milk
Five-Spice Pulled Pork with Sriracha Aioli
Braised five-spice pulled pork with sriracha aioli drizzle.
Vegan Entree: Sweet Fire Tofu
Stir fried tofu with coconut milk and chili flakes
Garlic Furikake Grilled Chicken
Grilled chicken with sweet garlic soy glaze, sriracha aoili
Sweet Fire Chicken
Chicken with sweet chili sauce, garlic powder, brown sugar, and fish sauce
Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy
Garlic Furikake Grilled Chicken (Nightshade-Free)
Grilled chicken with sweet garlic soy glaze (No Sriracha, Nightshade-Free)
Vegan Entree: Umami Tofu
Braised tofu with tomatoes and mushrooms
Sides / BYO Bases
Garlic Noodles
Noodles tossed in a savory garlic sauce.
Fries
Fries
Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.
Mixed Greens
Mixed lettuce Greens
Korean Green Beans
Korean-style semi-spicy green beans with caramelized onions.
White Rice
Steamed White Rice
Brown Rice
Steamed brown Rice
Garlic Noodles
Wheat noodles sauteed with garlic
Gangnam Green Beans
Korean-style semi-spicy green beans with caramelized onions
Airtable - Gangnam Green Beans [NO ONION]
Korean-style semi-spicy green beans with gochujang
![Airtable - Gangnam Green Beans [NO ONION]](https://res.cloudinary.com/zerocater/image/upload/w_312/v1767645771/tbijuyifzlw9qkz4wt6q.png "Airtable - Gangnam Green Beans [NO ONION]")
Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.
Green Salad
Mixed greens, julienne carrots, julienne red cabbage, cucumbers. Dressing on side.
Garlic Noodles
Noodles tossed in a savory garlic sauce.
Green Salad
Mixed greens, julienne carrots, julienne red cabbage, cucumbers. Dressing on side.
Gangnam Green Beans
Korean-style semi-spicy green beans with caramelized onions
Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.
Steamed Rice
Steamed white rice
Brown Rice
Steamed brown rice
Garlic Noodles
Garlic noodles
Toppings
Bean Sprouts
Blanched bean Sprouts with sesame and soy. Served cold.
Pickled Veggies
Pickled onion, carrot, cucumber, purple cabbage.
Shredded Carrots
Julianned Carrots
Green Onions
Chopped Green Onions
Fried Shallots
Crispy Fried Shallots
Furikake
Seaweed & sesame seed topping
Condiments
Garlic Soy
A savory sauce blending the rich flavors of garlic and soy.
Sriracha Aioli
Garlic pepper hot sauce
Sweet Fire Sauce
A vibrant sauce offering a balance of sweet and spicy flavors.
Miso Herb Dressing
Miso, soy sauce and sesame
Tomato Balsamic Vinaigrette
A tangy and sweet vinaigrette featuring the rich flavors of tomato and balsamic vinegar.
SEA Vinaigrette
Made with house vinaigrette and fish sauce.
