Order Catering from MoBowl in Brisbane
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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MoBowl 89% (1951)
Chinese East Asian 249 Visitacion Ave Brisbane CA 94005
Korean North American Japanese Southeast Asian
+4Entrees / BYO Protein
Five-Spice Pulled Pork
Braised pork with Chinese 5-spice blend.

Sweet Fire Chicken
Chicken with sweet chili sauce, garlic powder, brown sugar, and fish sauce.

Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy.

Sweet Fire Tofu
Stir fried tofu with coconut milk and chili flakes.

Umami Tofu
Braised tofu with tomatoes, mushrooms and sesame seeds.

Chinese Garden Entree Mix (Soy-Free)
Mushrooms, green beans and broccoli, seasoned with garlic, ginger and salt and pepper

Five-Spice Pulled Pork with Sriracha Aioli
Braised five-spice pulled pork with sriracha aioli drizzle.

Hari Cari Curry Chicken
Grilled chicken, potatoes, carrots, curry spices, coconut milk, fish sauce

Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy

Vegan Entree: Umami Tofu
Braised tofu with tomatoes and mushrooms

Garlic Furikake Grilled Chicken
Grilled chicken with sweet garlic soy glaze, sriracha aoili

Garlic Furikake Grilled Chicken (Nightshade-Free)
Grilled chicken with sweet garlic soy glaze (No Sriracha, Nightshade-Free)

Veggie Curry
Tofu, potatoes, carrots, green beans, broccoli, lentils, curry spices, coconut milk

Garlic Furikake Fried Chicken
Fried chicken with sweet garlic soy glaze, sriracha aoili, sesame seeds, scallions

Five-Spice Pulled Pork with Sriracha Aioli
Braised five-spice pulled pork with sriracha aioli drizzle.

Vegan Entree: Sweet Fire Tofu
Stir fried tofu with coconut milk and chili flakes

Vegan Entree: Umami Tofu
Braised tofu with tomatoes and mushrooms

Garlic Furikake Grilled Chicken
Grilled chicken with sweet garlic soy glaze, sriracha aoili

Sweet Fire Chicken
Chicken with sweet chili sauce, garlic powder, brown sugar, and fish sauce

Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy

Garlic Furikake Grilled Chicken (Nightshade-Free)
Grilled chicken with sweet garlic soy glaze (No Sriracha, Nightshade-Free)

Sides / BYO Bases
White Rice
Steamed White Rice

Brown Rice
Steamed brown Rice

Garlic Noodles
Wheat noodles sauteed with garlic

Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.

Korean Green Beans
Korean-style semi-spicy green beans with caramelized onions.

Mixed Greens
Mixed lettuce Greens

Gangnam Green Beans
Korean-style semi-spicy green beans with caramelized onions

Green Salad
Mixed greens, julienne carrots, julienne red cabbage, cucumbers. Dressing on side.

Airtable - Gangnam Green Beans [NO ONION]
Korean-style semi-spicy green beans with gochujang
![Airtable - Gangnam Green Beans [NO ONION] Airtable - Gangnam Green Beans [NO ONION]](https://res.cloudinary.com/zerocater/image/upload/w_312/v1767645771/tbijuyifzlw9qkz4wt6q.png)
Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.

Garlic Noodles
Noodles tossed in a savory garlic sauce.

Garlic Noodles
Noodles tossed in a savory garlic sauce.

Gangnam Green Beans
Korean-style semi-spicy green beans with caramelized onions

Green Salad
Mixed greens, julienne carrots, julienne red cabbage, cucumbers. Dressing on side.

Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.

Steamed Rice
Steamed white rice

Brown Rice
Steamed brown rice

Garlic Noodles
Garlic noodles

Toppings
Fried Shallots
Crispy Fried Shallots

Pickled Veggies
Pickled onion, carrot, cucumber, purple cabbage.

Shredded Carrots
Julianned Carrots

Bean Sprouts
Blanched bean Sprouts with sesame and soy. Served cold.

Green Onions
Chopped Green Onions

Furikake
Seaweed & sesame seed topping

Condiments
Sriracha Aioli
Garlic pepper hot sauce

Sweet Fire Sauce
A vibrant sauce offering a balance of sweet and spicy flavors.

Garlic Soy
A savory sauce blending the rich flavors of garlic and soy.

Tomato Balsamic Vinaigrette
A tangy and sweet vinaigrette featuring the rich flavors of tomato and balsamic vinegar.

SEA Vinaigrette
Made with house vinaigrette and fish sauce.

Miso Herb Dressing
Miso, soy sauce and sesame

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