Order Catering from MoBowl in Brisbane
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from MoBowl.
Chat with 
to plan your catering
to plan your cateringX
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:
MoBowl 88% (2002)
Chinese East Asian 249 Visitacion Ave Brisbane CA 94005
North American Japanese Southeast Asian
+3Entrees / BYO Protein
Five-Spice Pulled Pork
Braised pork with Chinese 5-spice blend.
Sweet Fire Chicken
Chicken with sweet chili sauce, garlic powder, brown sugar, and fish sauce.
Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy.
Sweet Fire Tofu
Stir fried tofu with coconut milk and chili flakes.
Umami Tofu
Braised tofu with tomatoes, mushrooms and sesame seeds.
Chinese Garden Entree Mix (Soy-Free)
Mushrooms, green beans and broccoli, seasoned with garlic, ginger and salt and pepper
Five-Spice Pulled Pork with Sriracha Aioli
Braised five-spice pulled pork with sriracha aioli drizzle.
Hari Cari Curry Chicken
Grilled chicken, potatoes, carrots, curry spices, coconut milk, fish sauce
Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy
Vegan Entree: Umami Tofu
Braised tofu with tomatoes and mushrooms
Garlic Furikake Grilled Chicken
Grilled chicken with sweet garlic soy glaze, sriracha aoili
Garlic Furikake Grilled Chicken (Nightshade-Free)
Grilled chicken with sweet garlic soy glaze (No Sriracha, Nightshade-Free)
Veggie Curry
Tofu, potatoes, carrots, green beans, broccoli, lentils, curry spices, coconut milk
Garlic Furikake Fried Chicken
Fried chicken with sweet garlic soy glaze, sriracha aoili, sesame seeds, scallions
Five-Spice Pulled Pork with Sriracha Aioli
Braised five-spice pulled pork with sriracha aioli drizzle.
Vegan Entree: Sweet Fire Tofu
Stir fried tofu with coconut milk and chili flakes
Vegan Entree: Umami Tofu
Braised tofu with tomatoes and mushrooms
Garlic Furikake Grilled Chicken
Grilled chicken with sweet garlic soy glaze, sriracha aoili
Sweet Fire Chicken
Chicken with sweet chili sauce, garlic powder, brown sugar, and fish sauce
Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy
Garlic Furikake Grilled Chicken (Nightshade-Free)
Grilled chicken with sweet garlic soy glaze (No Sriracha, Nightshade-Free)
Sides / BYO Bases
White Rice
Steamed White Rice
Brown Rice
Steamed brown Rice
Garlic Noodles
Wheat noodles sauteed with garlic
Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.
Korean Green Beans
Korean-style semi-spicy green beans with caramelized onions.
Mixed Greens
Mixed lettuce Greens
Gangnam Green Beans
Korean-style semi-spicy green beans with caramelized onions
Green Salad
Mixed greens, julienne carrots, julienne red cabbage, cucumbers. Dressing on side.
Airtable - Gangnam Green Beans [NO ONION]
Korean-style semi-spicy green beans with gochujang
![Airtable - Gangnam Green Beans [NO ONION]](https://res.cloudinary.com/zerocater/image/upload/w_312/v1767645771/tbijuyifzlw9qkz4wt6q.png "Airtable - Gangnam Green Beans [NO ONION]")
Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.
Garlic Noodles
Noodles tossed in a savory garlic sauce.
Garlic Noodles
Noodles tossed in a savory garlic sauce.
Gangnam Green Beans
Korean-style semi-spicy green beans with caramelized onions
Green Salad
Mixed greens, julienne carrots, julienne red cabbage, cucumbers. Dressing on side.
Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.
Steamed Rice
Steamed white rice
Brown Rice
Steamed brown rice
Garlic Noodles
Garlic noodles
Toppings
Fried Shallots
Crispy Fried Shallots
Pickled Veggies
Pickled onion, carrot, cucumber, purple cabbage.
Shredded Carrots
Julianned Carrots
Bean Sprouts
Blanched bean Sprouts with sesame and soy. Served cold.
Green Onions
Chopped Green Onions
Furikake
Seaweed & sesame seed topping
Condiments
Sriracha Aioli
Garlic pepper hot sauce
Sweet Fire Sauce
A vibrant sauce offering a balance of sweet and spicy flavors.
Garlic Soy
A savory sauce blending the rich flavors of garlic and soy.
Tomato Balsamic Vinaigrette
A tangy and sweet vinaigrette featuring the rich flavors of tomato and balsamic vinegar.
SEA Vinaigrette
Made with house vinaigrette and fish sauce.
Miso Herb Dressing
Miso, soy sauce and sesame
