Order Catering from MoBowl in Brisbane
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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MoBowl 88% (2002)
Chinese East Asian 249 Visitacion Ave Brisbane CA 94005
North American Japanese Southeast Asian
+3Entrees / BYO Protein
Five-Spice Pulled Pork
Braised pork with Chinese 5-spice blend.

Sweet Fire Chicken
Chicken with sweet chili sauce, garlic powder, brown sugar, and fish sauce.

Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy.

Sweet Fire Tofu
Stir fried tofu with coconut milk and chili flakes.

Umami Tofu
Braised tofu with tomatoes, mushrooms and sesame seeds.

Chinese Garden Entree Mix (Soy-Free)
Mushrooms, green beans and broccoli, seasoned with garlic, ginger and salt and pepper

Five-Spice Pulled Pork with Sriracha Aioli
Braised five-spice pulled pork with sriracha aioli drizzle.

Hari Cari Curry Chicken
Grilled chicken, potatoes, carrots, curry spices, coconut milk, fish sauce

Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy

Vegan Entree: Umami Tofu
Braised tofu with tomatoes and mushrooms

Garlic Furikake Grilled Chicken
Grilled chicken with sweet garlic soy glaze, sriracha aoili

Garlic Furikake Grilled Chicken (Nightshade-Free)
Grilled chicken with sweet garlic soy glaze (No Sriracha, Nightshade-Free)

Veggie Curry
Tofu, potatoes, carrots, green beans, broccoli, lentils, curry spices, coconut milk

Garlic Furikake Fried Chicken
Fried chicken with sweet garlic soy glaze, sriracha aoili, sesame seeds, scallions

Five-Spice Pulled Pork with Sriracha Aioli
Braised five-spice pulled pork with sriracha aioli drizzle.

Vegan Entree: Sweet Fire Tofu
Stir fried tofu with coconut milk and chili flakes

Vegan Entree: Umami Tofu
Braised tofu with tomatoes and mushrooms

Garlic Furikake Grilled Chicken
Grilled chicken with sweet garlic soy glaze, sriracha aoili

Sweet Fire Chicken
Chicken with sweet chili sauce, garlic powder, brown sugar, and fish sauce

Mongolian Beef
Beef with bell peppers, red onions, broccoli, black pepper, soy

Garlic Furikake Grilled Chicken (Nightshade-Free)
Grilled chicken with sweet garlic soy glaze (No Sriracha, Nightshade-Free)

Sides / BYO Bases
White Rice
Steamed White Rice

Brown Rice
Steamed brown Rice

Garlic Noodles
Wheat noodles sauteed with garlic

Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.

Korean Green Beans
Korean-style semi-spicy green beans with caramelized onions.

Mixed Greens
Mixed lettuce Greens

Gangnam Green Beans
Korean-style semi-spicy green beans with caramelized onions

Green Salad
Mixed greens, julienne carrots, julienne red cabbage, cucumbers. Dressing on side.

Airtable - Gangnam Green Beans [NO ONION]
Korean-style semi-spicy green beans with gochujang
![Airtable - Gangnam Green Beans [NO ONION] Airtable - Gangnam Green Beans [NO ONION]](https://res.cloudinary.com/zerocater/image/upload/w_312/v1767645771/tbijuyifzlw9qkz4wt6q.png)
Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.

Garlic Noodles
Noodles tossed in a savory garlic sauce.

Garlic Noodles
Noodles tossed in a savory garlic sauce.

Gangnam Green Beans
Korean-style semi-spicy green beans with caramelized onions

Green Salad
Mixed greens, julienne carrots, julienne red cabbage, cucumbers. Dressing on side.

Ancient Chinese Garden Vegetable Mix
Napa cabbage, mushroom, onions, carrots, bok choy, and celery.

Steamed Rice
Steamed white rice

Brown Rice
Steamed brown rice

Garlic Noodles
Garlic noodles

Toppings
Fried Shallots
Crispy Fried Shallots

Pickled Veggies
Pickled onion, carrot, cucumber, purple cabbage.

Shredded Carrots
Julianned Carrots

Bean Sprouts
Blanched bean Sprouts with sesame and soy. Served cold.

Green Onions
Chopped Green Onions

Furikake
Seaweed & sesame seed topping

Condiments
Sriracha Aioli
Garlic pepper hot sauce

Sweet Fire Sauce
A vibrant sauce offering a balance of sweet and spicy flavors.

Garlic Soy
A savory sauce blending the rich flavors of garlic and soy.

Tomato Balsamic Vinaigrette
A tangy and sweet vinaigrette featuring the rich flavors of tomato and balsamic vinegar.

SEA Vinaigrette
Made with house vinaigrette and fish sauce.

Miso Herb Dressing
Miso, soy sauce and sesame

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