Order Catering from Iku Sushi & Bento in San Francisco

Tender, slow-braised pork belly marinated in soy sauce, sake, and aromatics, then sliced and seared for rich flavor.

Japanese-style fried chicken, marinated in soy sauce, ginger, and garlic, then lightly coated and deep-fried for a crispy, juicy bite.

Crispy golden shrimp coated in light panko breadcrumbs and fried to perfection

Tender beef slices simmered in a savory soy-based sauce with onions

Crispy fritters made with shredded carrots, onions, and kale, lightly battered and fried to golden perfection.

Golden tofu cubes lightly fried for a satisfying texture and subtle flavor.

Thin sliced Angus beef chuck roll cooked with bulgogi sauce and onions

Thinly sliced pork shoulder cooked with mild spicy bulgogi sauce and onions

Chicken thighs, roasted with black pepper, teriyaki sauce, sesame

Chicken thighs seasoned with salt, pepper, and garlic, topped with sweet chili sauce

Pan fried salmon, seasoned with black pepper and topped with teriyaki sauce and sesame

Pan fried salmon, seasoned with salt, black pepper, and garlic then topped with sweet chili sauce

Deep fried panko crusted chicken cutlets, served with seaweed, curry on the side

Deep fried panko crusted pork cutlets, served with seaweed, curry on the side

Tender roasted eggplant and tofu seasoned with salt, pepper, and garlic then topped with sweet chili sauce

Tender roasted eggplant seasoned with salt, pepper, and garlic then topped with sweet chili sauce

Tender roasted tofu seasoned with salt, pepper, and garlic then topped with sweet chili sauce

A quick stir-fry of mushrooms, green beans, and onions glazed in a savory soy-based sauce with a touch of sweetness, finished with sesame seeds.

A quick stir-fry of mushrooms, green beans, and onions glazed in a savory tamari soy-free sauce with a touch of sweetness, finished with sesame seeds.

Combination box with 3 salmon nigiri, 2 tuna nigiri, 3 salmon roll, 3 california rolls topped with spicy mayo and okonomi sauce, with seaweed, ginger

Combination box with 3 salmon nigiri, 1 tuna nigiri, 1 shrimp nigiri, 1 unagi nigiri, 3 pieces of panko shrimp roll, 3 pieces of california roll, with ginger

Salmon, avocado, black & white sesame, spicy mayo, okonomi sauce wrapped with sushi rice and nori. Served with shredded cabbage salad, steamed broccoli, yellow radish, cherry tomat ...

Avocado, shitake mushroom, eggplant, yellow radish, gourd strips wrapped with sushi rice and nori. Served with shredded cabbage salad, steamed broccoli, yellow radish, cherry tomat ...

Imitation crab salad with mayo, avocado, masago wrapped with sushi rice and nori. Served with shredded cabbage salad, steamed broccoli, yellow radish, cherry tomato, and roasted se ...

Deep fried shrimp, mayo, cabbage, sakura shrimp toppings wrapped with sushi rice and nori. Served with shredded cabbage salad, steamed broccoli, yellow radish, cherry tomato, and r ...

Thinly sliced angus beef chuck roll cooked with bulgogi sauce and onions and topped with a fried egg. Served with japanese rice, and a side of mixed vegetables.

Thinly sliced pork shoulder cooked with mild spicy bulgogi sauce and onions and topped with a fried egg. Served with japanese rice, and a side of mixed vegetables.

Chicken thighs, roasted with black pepper, teriyaki sauce, and sesame. Served with japanese rice, and a side of mixed vegetables.

Chicken thighs seasoned with salt, pepper, and garlic. Served with Japanese rice, and a side of mixed vegetables.

Pan fried salmon, seasoned with black pepper and topped with teriyaki sauce and sesame. Served with japanese rice, and a side of mixed vegetables.

Pan fried salmon, seasoned with salt, black pepper, and garlic then topped with sweet chili sauce. Served with Japanese rice, and a side of mixed vegetables.

Deep fried panko crusted chicken cutlets, with seaweed, and curry on the side. Served with japanese rice, and a side of mixed vegetables.

Deep fried panko crusted pork cutlets, served with seaweed, and curry on the side. Served with Japanese rice, and a side of mixed vegetables.

Tender roasted eggplant seasoned with salt, pepper, and garlic then topped with sweet chili sauce. Served with japanese rice, and a side of mixed vegetables.

Thinly sliced angus beef chuck roll cooked with bulgogi sauce and onions and topped with a fried egg. Served with a side of mixed vegetables.

Thinly sliced pork shoulder cooked with mild spicy bulgogi sauce and onions and topped with a fried egg. Served with a side of mixed vegetables.

Chicken thighs, roasted with black pepper, teriyaki sauce, and sesame. Served with a side of mixed vegetables.

Chicken thighs seasoned with salt, pepper, and garlic. Served with a side of mixed vegetables.

Pan fried salmon, seasoned with black pepper and topped with teriyaki sauce and sesame. Served with a side of mixed vegetables.

Pan fried salmon, seasoned with salt, black pepper, and garlic then topped with sweet chili sauce. Served with a side of mixed vegetables.

Tender roasted eggplant seasoned with salt, pepper, and garlic then topped with sweet chili sauce. Served with a side of mixed vegetables.

A quick stir-fry of mushrooms, green beans, and onions glazed in a savory soy-based sauce with a touch of sweetness, finished with sesame seeds. Served with Japanese rice, and a si ...

A quick stir-fry of mushrooms, green beans, and onions glazed in a savory tamari soy-free sauce with a touch of sweetness, finished with sesame seeds. Served with Japanese rice, an ...

Pan fried salmon, seasoned with salt and black pepper, then topped with maple balsamic vinaigar. Served with Japanese rice, and shredded cabbage salad with steamed broccoli, yellow ...

Raw salmon served over pressed rice

Raw tuna served over pressed rice

Bbq eel served over pressed rice with sweet unagi sauce

Cooked shrimp served over pressed rice

Imitation crab salad with mayo, avocado, masago wrapped with sushi rice and nori

Salmon, avocado, black & white sesame, spicy mayo, okonomi sauce wrapped with sushi rice and nori

60oz Nigiri Platter (15 Salmon, 15 Tuna, 15 Cooked Shrimp, 15 Unagi)

60z Nigiri Platter (40 Salmon, 20 Tuna)

Avocado, shiitake mushroom, eggplant, yellow radish, gourd strips wrapped with sushi rice and nori

Deep fried shrimp, mayo, cabbage, sakura shrimp toppings wrapped with sushi rice and nori

FOR GARNISH

FOR GARNISH

Sautéed shiitake mushrooms with a rich, earthy flavor and tender bite.

Blanched spinach with a tender texture and a mild, earthy flavor

Crisp and refreshing, lightly blanched for added crunch and freshness.

Tender bamboo shoots with a mild flavor and satisfying bite.

Traditional Japanese fish cake (kamaboko) with a smooth, bouncy texture and light seafood flavor.

Tender, marinated wakame seaweed with a mildly sweet, savory taste and silky texture.

Freshly sliced green onions, adding a crisp, mild bite and a pop of color

Sweet corn kernels, lightly roasted to enhance their natural sweetness.

Crisp roasted seaweed sheet, adding a hint of ocean saltiness

Sweet and savory tofu pouches

Crispy golden garlic, thinly sliced and fried for a sweet, savory crunch on top.

Steamed japanese white rice

Freshly shredded mixed cabbage, topped with cherry tomato, and steamed broccoli served with japanese roasted sesame dressing

Steamed broccoli florets seasoned with salt, pepper & garlic

Japanese style seaweed salad topped with sesame seeds

Freshly shredded mixed cabbage, topped with cherry tomato, and steamed broccoli served with italian dressing

Whole unpeeled soybeans

Japanese style seaweed salad topped with sesame seeds

Freshly shredded mixed cabbage, topped with cherry tomato, and steamed broccoli. Must slot the Japanese roasted sesame dressing with this item.

Whole unpeeled soybeans

Steamed Japanese white rice

Steamed broccoli florets seasoned with salt, pepper & garlic

Thick udon noodles

Buckwheat noodles

Savory, chicken broth simmered with garlic for a bright, comforting taste.

A warming blend of miso paste and aromatics. Earthy, slightly creamy, and packed with umami.

Traditional Japanese broth made with dashi, soy sauce, and mirin. Light, slightly sweet, and full of umami — perfect for soba.

Gluten free and vegan rice noodles

Chewy ramen noodles, a perfect base for broths or stir-fries.

Rich and creamy, made from long-simmered pork bones

Thinly sliced pickled ginger

A rich cheesecake subtly flavored with earthy matcha green tea.

A creamy cheesecake infused with the distinctive flavor of black sesame.

A rich cheesecake infused with the distinctive nutty flavor of black sesame.

A creamy cheesecake with the earthy and vibrant notes of matcha green tea.

Deep fried, crispy breaded chicken nuggets

Crispy, golden rolls filled with assorted vegetables, served with dipping sauce.

Deep fried, crispy breaded chicken.

House made salad dressing made with soy sauce and sesame

Rich and tangy Italian dressing (allergen free)

House made Spicy Mayo

3 hot peppers: sichuan pepper, red pepper, and jalapeno pepper. Add sauce to ramen to add that spicy kick.

Drop a small amount of the "Black Garlic Oil" in the completed Ramen Noodle Bowl to experience a drastic change in the flavor!

Flavorful curry broth seasoned with japanese spices (served with katsu)

Flavorful curry broth seasoned with japanese spices (typically served with katsu)

Traditional soy sauce

Japanese horseradish paste