Order Catering from Donburi Be Happy in Austin

Slow-braised pork belly in a soy-based sauce, melt-in-your-mouth tender with rich umami.

Thinly sliced beef simmered in a savory-sweet sauce, tender with deep flavor.

Bite-sized squid, marinated and fried Japanese-style, crispy outside and tender inside.

Japanese-style fried chicken, marinated in soy and ginger, then double-fried for a crispy, juicy bite.

Tender potatoes simmered in Japanese curry sauce, soft and flavorful.

Chicken cooked in a rich, mildly spiced Japanese curry sauce.

Pork simmered in a fragrant, mildly spiced Japanese curry sauce.

Chicken braised in a soy-based (shoyu) sauce until tender, with deep savory flavor.

Tender pork simmered in a classic soy-based (shoyu) broth, savory with a hint of sweetness.

Sautéed shiitake mushrooms tossed in a savory soy-based sauce, earthy and umami-rich.

Seasoned ground pork combined with tangy, fermented kimchi for a bold, spicy flavor.

Ground pork simmered in a savory soy glaze with added chili heat for a spicy kick.

Seasoned ground pork simmered in a savory-sweet soy glaze and crumbled for a rich, umami-packed topping.

Braised pork belly with beni shoga ginger, green onions, poached onsen egg, and bok choy.

Simmered thin-sliced beef and onions with beni shoga ginger, green onions, poached onsen egg, and bok choy.

Deep-fried squid tentacles with Kewpie mayo, lemon wedge, green onions, poached onsen egg, and bok choy.

Deep-fried chicken nuggets with Kewpie mayo, lemon wedge, green onions, poached onsen egg, and bok choy.

Spiced gravy with diced potatoes, peas, and carrots with broccoli and fukujinzuke vegetables, poached onsen egg, and bok choy.

Spiced gravy with diced chicken, peas, and carrots with fukujinzuke vegetables, poached onsen egg, and bok choy.

Spiced gravy with diced pork, peas, and carrots with fukujinzuke vegetables, poached onsen egg, and bok choy.

Pan-fried and sauced diced chicken with bonito flakes, green onions, poached onsen egg, and bok choy.

Pan-fried and sauced diced pork with bonito flakes, green onions, poached onsen egg, and bok choy.

Pan-fried shiitake mushrooms, green onion, poached onsen egg, and bok choy.

Ground pork with homemade kimchi, green onions, poached onsen egg, and bok choy.

Ground pork in chili oil with takana mustard greens, green onions, poached onsen egg, and bok choy.

Ground pork with beni shoga pickled ginger, green onions, poached onsen egg, and bok choy.

Deep-fried squid tentacles with Kewpie mayo and lemon wedge served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Simmered thin-sliced beef and onions served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Spiced gravy with diced potatoes, peas, and carrots served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Braised ground pork mixed with our homemade chili oil served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Deep-fried chicken nuggets with Kewpie mayo, lemon wedge, and green onions served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Seasonal stir-fried veggies.

Pickled mustard greens with a tangy, slightly spicy bite.

Dried seaweed sheets, lightly toasted for a crisp, oceanic flavor.

Fermented, seasoned bamboo shoots with a savory, tangy crunch.

Wood ear mushrooms with a crunchy, slightly gelatinous texture and mild earthy flavor.

Steamed fish cake, mildly sweet and firm, typically sliced thin as a garnish.

Sweet, seasoned fried tofu pocket with a delicate soy-sugar glaze.

Fresh garlic.

Fresh chilis.

Corn.

Carrots.

Broccoli.

Bean sprouts.

Beni shoga pickled ginger.

Baby bok choy.

Shiitake mushrooms.

Egg slow-poached at a low temperature for a silky, custard-like texture.

Soft-boiled egg marinated in a soy-mirin broth, with a jammy yolk and savory-sweet flavor.

Homemade kimchi.

Kewpie mayo.

Aromatic black garlic oil, slow-roasted for a smoky, caramelized finish.

Numbing, spicy Sichuan peppercorn-infused chili oil for an extra kick.

Spicy chili oil.

Japanese-style potato croquette, breaded and fried until golden and crispy.

Steamed rice.

Steamed rice a la carte.

Two pieces of deep-fried potato croquettes.

Homemade kimchi side.

Marinated calamari salad.

Marinated seaweed salad.

Steamed edamame soybeans.

Steamed white rice.

Ginger Ale can.

Dr Pepper can.

Sprite can.

Diet Coca-Cola can.

Coca-Cola can.

Bottled water.