Order Catering from Donburi Be Happy in Austin

Seasoned ground pork combined with tangy, fermented kimchi for a bold, spicy flavor.

Seasoned ground pork simmered in a savory-sweet soy glaze and crumbled for a rich, umami-packed topping.

Ground pork simmered in a savory soy glaze with added chili heat for a spicy kick.

Tender pork simmered in a classic soy-based (shoyu) broth, savory with a hint of sweetness.

Chicken braised in a soy-based (shoyu) sauce until tender, with deep savory flavor.

Pork simmered in a fragrant, mildly spiced Japanese curry sauce.

Japanese-style fried chicken, marinated in soy and ginger, then double-fried for a crispy, juicy bite.

Slow-braised pork belly in a soy-based sauce, melt-in-your-mouth tender with rich umami.

Chicken cooked in a rich, mildly spiced Japanese curry sauce.

Ground pork with beni shoga pickled ginger, green onions, poached onsen egg, and bok choy.

Ground pork in chili oil with takana mustard greens, green onions, poached onsen egg, and bok choy.

Ground pork with homemade kimchi, green onions, poached onsen egg, and bok choy.

Pan-fried shiitake mushrooms, green onion, poached onsen egg, and bok choy.

Pan-fried and sauced diced pork with bonito flakes, green onions, poached onsen egg, and bok choy.

Spiced gravy with diced pork, peas, and carrots with fukujinzuke vegetables, poached onsen egg, and bok choy.

Spiced gravy with diced chicken, peas, and carrots with fukujinzuke vegetables, poached onsen egg, and bok choy.

Spiced gravy with diced potatoes, peas, and carrots with broccoli and fukujinzuke vegetables, poached onsen egg, and bok choy.

Braised pork belly with beni shoga ginger, green onions, poached onsen egg, and bok choy.

Braised ground pork mixed with our homemade chili oil served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Spiced gravy with diced potatoes, peas, and carrots served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Deep-fried chicken nuggets with Kewpie mayo, lemon wedge, and green onions served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Pan-fried and sauced diced chicken with bonito flakes, green onions, poached onsen egg, and bok choy.

Deep-fried chicken nuggets with Kewpie mayo, lemon wedge, green onions, poached onsen egg, and bok choy.

Homemade kimchi.

Egg slow-poached at a low temperature for a silky, custard-like texture.

Baby bok choy.

Soft-boiled egg marinated in a soy-mirin broth, with a jammy yolk and savory-sweet flavor.

Beni shoga pickled ginger.

Bean sprouts.

Broccoli.

Carrots.

Corn.

Fresh chilis.

Fresh garlic.

Sweet, seasoned fried tofu pocket with a delicate soy-sugar glaze.

Steamed fish cake, mildly sweet and firm, typically sliced thin as a garnish.

Wood ear mushrooms with a crunchy, slightly gelatinous texture and mild earthy flavor.

Fermented, seasoned bamboo shoots with a savory, tangy crunch.

Dried seaweed sheets, lightly toasted for a crisp, oceanic flavor.

Pickled mustard greens with a tangy, slightly spicy bite.

Seasonal stir-fried veggies.

Shiitake mushrooms.

Spicy chili oil.

Numbing, spicy Sichuan peppercorn-infused chili oil for an extra kick.

Aromatic black garlic oil, slow-roasted for a smoky, caramelized finish.

Kewpie mayo.

Steamed rice.

Japanese-style potato croquette, breaded and fried until golden and crispy.

Sautéed shiitake mushrooms tossed in a savory soy-based sauce, earthy and umami-rich.

Tender potatoes simmered in Japanese curry sauce, soft and flavorful.

Steamed white rice.

Marinated seaweed salad.

Marinated calamari salad.

Steamed edamame soybeans.

Two pieces of deep-fried potato croquettes.

Steamed rice a la carte.

Homemade kimchi side.

Ginger Ale can.

Coca-Cola can.

Diet Coca-Cola can.

Sprite can.

Dr Pepper can.

Bottled water.