Order Catering from Donburi Be Happy in Austin

Seasoned ground pork simmered in a savory-sweet soy glaze and crumbled for a rich, umami-packed topping.

Ground pork simmered in a savory soy glaze with added chili heat for a spicy kick.

Seasoned ground pork combined with tangy, fermented kimchi for a bold, spicy flavor.

Sautéed shiitake mushrooms tossed in a savory soy-based sauce, earthy and umami-rich.

Tender pork simmered in a classic soy-based (shoyu) broth, savory with a hint of sweetness.

Chicken braised in a soy-based (shoyu) sauce until tender, with deep savory flavor.

Pork simmered in a fragrant, mildly spiced Japanese curry sauce.

Chicken cooked in a rich, mildly spiced Japanese curry sauce.

Tender potatoes simmered in Japanese curry sauce, soft and flavorful.

Bite-sized squid, marinated and fried Japanese-style, crispy outside and tender inside.

Thinly sliced beef simmered in a savory-sweet sauce, tender with deep flavor.

Slow-braised pork belly in a soy-based sauce, melt-in-your-mouth tender with rich umami.

Japanese-style fried chicken, marinated in soy and ginger, then double-fried for a crispy, juicy bite.

Ground pork in chili oil with takana mustard greens, green onions, poached onsen egg, and bok choy.

Ground pork with homemade kimchi, green onions, poached onsen egg, and bok choy.

Pan-fried shiitake mushrooms, green onion, poached onsen egg, and bok choy.

Pan-fried and sauced diced pork with bonito flakes, green onions, poached onsen egg, and bok choy.

Pan-fried and sauced diced chicken with bonito flakes, green onions, poached onsen egg, and bok choy.

Spiced gravy with diced pork, peas, and carrots with fukujinzuke vegetables, poached onsen egg, and bok choy.

Spiced gravy with diced chicken, peas, and carrots with fukujinzuke vegetables, poached onsen egg, and bok choy.

Spiced gravy with diced potatoes, peas, and carrots with broccoli and fukujinzuke vegetables, poached onsen egg, and bok choy.

Deep-fried chicken nuggets with Kewpie mayo, lemon wedge, green onions, poached onsen egg, and bok choy.

Deep-fried squid tentacles with Kewpie mayo, lemon wedge, green onions, poached onsen egg, and bok choy.

Simmered thin-sliced beef and onions with beni shoga ginger, green onions, poached onsen egg, and bok choy.

Ground pork with beni shoga pickled ginger, green onions, poached onsen egg, and bok choy.

Simmered thin-sliced beef and onions served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Deep-fried chicken nuggets with Kewpie mayo, lemon wedge, and green onions served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Braised ground pork mixed with our homemade chili oil served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Spiced gravy with diced potatoes, peas, and carrots served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Deep-fried squid tentacles with Kewpie mayo and lemon wedge served with steamed rice, pickled mustard greens and ginger, edamame, and potato korokke.

Braised pork belly with beni shoga ginger, green onions, poached onsen egg, and bok choy.

Corn.

Homemade kimchi.

Soft-boiled egg marinated in a soy-mirin broth, with a jammy yolk and savory-sweet flavor.

Egg slow-poached at a low temperature for a silky, custard-like texture.

Shiitake mushrooms.

Baby bok choy.

Beni shoga pickled ginger.

Bean sprouts.

Broccoli.

Carrots.

Fresh chilis.

Fresh garlic.

Sweet, seasoned fried tofu pocket with a delicate soy-sugar glaze.

Steamed fish cake, mildly sweet and firm, typically sliced thin as a garnish.

Wood ear mushrooms with a crunchy, slightly gelatinous texture and mild earthy flavor.

Fermented, seasoned bamboo shoots with a savory, tangy crunch.

Dried seaweed sheets, lightly toasted for a crisp, oceanic flavor.

Pickled mustard greens with a tangy, slightly spicy bite.

Seasonal stir-fried veggies.

Numbing, spicy Sichuan peppercorn-infused chili oil for an extra kick.

Aromatic black garlic oil, slow-roasted for a smoky, caramelized finish.

Kewpie mayo.

Spicy chili oil.

Steamed rice.

Japanese-style potato croquette, breaded and fried until golden and crispy.

Steamed white rice.

Steamed rice a la carte.

Steamed edamame soybeans.

Marinated seaweed salad.

Marinated calamari salad.

Homemade kimchi side.

Two pieces of deep-fried potato croquettes.

Dr Pepper can.

Bottled water.

Sprite can.

Ginger Ale can.

Coca-Cola can.

Diet Coca-Cola can.